Gracias Madre West Hollywood Los Angeles

Nestled in the heart of West Hollywood, Gracias Madre is a vibrant, plant-based Mexican restaurant that blends authentic flavors with a modern, eco-conscious twist. Located at 8905 Melrose Ave, this hotspot is known for its warm, earthy ambience, adorned with rustic decor and lush greenery. Open from 11 AM to 10 PM daily, it’s perfect for brunch, lunch, or dinner. For reservations or inquiries, call (323) 978-2170 or visit their website. Whether you’re a vegan foodie or just craving fresh, flavorful dishes, Gracias Madre delivers an unforgettable dining experience.

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Menu Highlights

Gracias Madre’s menu is a celebration of organic, locally sourced ingredients. Here’s a breakdown of their must-try dishes:

Appetizers & Small Plates

• Queso Fundido – Melted cashew cheese with roasted mushrooms and house-made chorizo.
• Guacamole con Tostadas – Creamy avocado dip with crispy plantain chips and radish.
• Esquites – Grilled Mexican street corn with chili-lime mayo and cotija cheese.
• Empanadas de Calabaza – Flaky pastry stuffed with spiced squash and pumpkin seeds.
• Ceviche de Coliflor – Cauliflower “ceviche” marinated in citrus and tossed with cilantro.

Tacos & Tortillas

• Taco de Al Pastor – Spiced jackfruit with pineapple, onion, and cilantro on corn tortillas.
• Taco de Camote – Roasted sweet potato with cashew crema and pickled onions.
• Taco de Hongos – Sautéed mushrooms with garlic, epazote, and avocado salsa.
• Taco de Barbacoa – Braised beetroot with smoky chipotle and cabbage slaw.
• Sopes de Frijol – Thick masa cakes topped with black beans and cashew cheese.

Main Courses

• Enchiladas con Mole – Corn tortillas filled with squash and smothered in rich mole sauce.
• Pozole Rojo – Hearty hominy stew with shredded cabbage and lime.
• Chiles Rellenos – Poblano peppers stuffed with quinoa and walnut picadillo.
• Tamal de Elote – Sweet corn tamale with coconut crema and pumpkin seeds.
• Bowl de Burrito – Deconstructed burrito with cilantro rice, beans, and guacamole.

Brunch Specials

• Chilaquiles Rojos – Crispy tortillas tossed in red salsa with cashew crema.
• Huevos Rancheros – Sunny-side-up eggs on tortillas with black beans and salsa.
• Pan Frances – French toast with caramelized bananas and maple syrup.
• Breakfast Burrito – Scrambled tofu with potatoes, avocado, and smoky salsa.
• Champurrado Pancakes – Chocolate-infused pancakes with cinnamon and pecans.

Desserts

• Flan de Coco – Creamy coconut custard with caramelized sugar glaze.
• Pastel de Chocolate – Decadent chocolate cake with raspberry coulis.
• Helado de Vainilla – House-made vanilla bean ice cream with cajeta.
• Buñuelos – Crispy cinnamon-sugar doughnuts with chocolate dipping sauce.
• Arroz con Leche – Creamy rice pudding with raisins and cinnamon.

Drinks

• Horchata Cold Brew – Iced coffee blended with cinnamon-infused horchata.
• Margarita de Pepino – Refreshing cucumber-lime margarita with chili salt.
• Agua Fresca de Jamaica – Hibiscus iced tea with a hint of lime.
• Michelada Picante – Spicy beer cocktail with tomato juice and spices.
• Té de Manzanilla – Soothing chamomile tea with local honey.

Restaurant Details

Interior & Ambience: Gracias Madre’s space is a blend of rustic charm and modern elegance, featuring reclaimed wood tables, hanging plants, and soft lighting. The outdoor patio is a favorite for its cozy, bohemian vibe.

Service: Attentive and knowledgeable staff who guide diners through the menu’s vegan twists on Mexican classics.

Pricing: Mid-range ($12–$25 per entrée), with generous portions that justify the cost.

Vibe: Lively yet relaxed—ideal for date nights, group gatherings, or solo dining with a book.

Conclusion

Gracias Madre’s standout dishes—like the Taco de Al Pastor and Enchiladas con Mole—have earned it a loyal following. Whether you’re vegan, health-conscious, or just love bold flavors, this spot is a must-visit. The welcoming atmosphere and creative menu make it a gem in West Hollywood’s dining scene. A mini-review? “Fresh, flavorful, and unforgettable—Gracias Madre proves plant-based eating is anything but boring!”

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