Grace of India Milsons Point Sydney

Nestled in the heart of Milsons Point, Sydney, Grace of India is a culinary gem that brings the authentic flavors of India to life. With its warm, inviting ambience and a menu bursting with rich spices and vibrant dishes, this restaurant is a must-visit for food lovers. Whether you’re craving creamy butter chicken, fiery vindaloo, or fragrant biryani, Grace of India delivers an unforgettable dining experience. Open from 11:00 AM to 10:00 PM daily, it’s the perfect spot for lunch, dinner, or a late-night feast. For reservations or inquiries, call (02) 9929 7474 or visit their website.

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Menu Highlights

Grace of India’s menu is a celebration of India’s diverse culinary traditions. Here’s a glimpse of their must-try dishes:

Starters & Snacks

Samosa Chaat – Crispy samosas topped with yogurt, chutneys, and spices.
Paneer Tikka – Grilled cottage cheese marinated in spiced yogurt.
Chicken 65 – Spicy, deep-fried chicken bites with a bold kick.
Aloo Tikki – Golden potato patties served with tangy tamarind sauce.
Gobi Manchurian – Crispy cauliflower tossed in a sweet-spicy glaze.

Curries & Gravies

Butter Chicken – Tender chicken in a creamy tomato and butter sauce.
Lamb Rogan Josh – Slow-cooked lamb in a rich, aromatic gravy.
Palak Paneer – Soft paneer cubes in a velvety spinach curry.
Chana Masala – Chickpeas simmered in a tangy, spiced tomato sauce.
Fish Moilee – Kerala-style fish curry with coconut milk and turmeric.

Biryani & Rice Dishes

Hyderabadi Biryani – Fragrant basmati rice layered with spiced meat.
Vegetable Pulao – Lightly spiced rice with fresh garden veggies.
Egg Biryani – Aromatic rice with boiled eggs and saffron.
Prawn Biryani – Succulent prawns cooked with long-grain rice.
Kashmiri Pulao – Sweet and savory rice with dried fruits.

Breads & Sides

Garlic Naan – Soft, buttery flatbread with roasted garlic.
Roti – Whole wheat bread, perfect for scooping curries.
Paratha – Flaky, layered bread cooked on a griddle.
Papadum – Crispy lentil wafers served with chutneys.
Dal Tadka – Yellow lentils tempered with garlic and cumin.

Desserts

Gulab Jamun – Soft milk dumplings soaked in rose syrup.
Rasmalai – Creamy cheese patties in sweetened milk.
Kheer – Traditional rice pudding with cardamom and nuts.
Mango Lassi – Refreshing yogurt drink with ripe mango.
Jalebi – Crispy, syrup-soaked spirals of fried dough.

Restaurant Details

Grace of India isn’t just about food—it’s an experience. The interior blends modern elegance with traditional Indian motifs, featuring warm lighting, intricate wall art, and comfortable seating. The service is attentive and friendly, ensuring a memorable visit. Pricing is mid-range, offering great value for the quality and portion sizes. The vibe is relaxed yet vibrant, making it ideal for family dinners, date nights, or solo dining adventures.

Conclusion

Grace of India Milsons Point stands out for its Butter Chicken, Hyderabadi Biryani, and Paneer Tikka—dishes that keep diners coming back. Whether you’re a spice enthusiast, vegetarian, or just exploring Indian cuisine, this restaurant caters to all. The cozy ambience and flavorful food make it a top pick in Sydney. A must-visit for anyone craving authentic Indian flavors!

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