Govinda’s Perth

Craving authentic, flavorful vegetarian cuisine in Perth? Look no further than Govinda’s! Located in the heart of Perth, Govinda’s offers a delightful dining experience with its warm ambiance and delicious menu. Situated on William Street, this vegetarian haven provides a respite from the city bustle. Govinda’s creates a serene atmosphere for you to unwind and savor a hearty meal. They are open seven days a week, making it easy to satisfy your vegetarian cravings any time. From Monday to Friday, they welcome guests from 11:30 AM to 8:30 PM, while on Saturdays and Sundays, their doors are open from 12:00 PM to 8:00 PM. Need to get in touch? Give them a call at (08) 9328 5444.

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Menu Highlights

Starters

Samosas (2 per serve): Crispy pastry filled with spiced potatoes and peas, served with chutney.
Pakoras (5 per serve): Assorted vegetable fritters dipped in chickpea flour batter, lightly fried.
Vegetable Spring Rolls (4 per serve): Crispy rolls filled with mixed vegetables served with sweet chili.
Spinach and Cheese Triangles (2 per serve): Flaky pastry filled with spinach and cheese, a savoury treat.
Vegetable Cutlets (2 per serve): Pan-fried patties made from mixed vegetables, seasoned to perfection.
Onion Bhaji (5 per serve): Thinly sliced onions dipped in chickpea flour batter and deep-fried until golden.

Main Courses

Vegetable Curry: A medley of fresh vegetables simmered in a rich and flavorful curry sauce.
Dhal Makhani: Creamy and buttery black lentil dish, slow-cooked overnight for maximum flavor.
Palak Paneer: Fresh spinach and homemade cheese cubes cooked in a creamy spinach gravy.
Chana Masala: Chickpeas cooked in a tangy and spicy tomato-based sauce, a North Indian favorite.
Malai Kofta: Deep-fried vegetable and cheese balls in a creamy, mildly sweet gravy.
Aloo Gobi: Potatoes and cauliflower cooked with ginger, garlic, and aromatic spices.
Baingan Bharta: Roasted eggplant mashed and cooked with tomatoes, onions, and spices.
Paneer Butter Masala: Homemade cheese cubes cooked in a rich and buttery tomato-based sauce.
Mixed Vegetable Korma: A creamy and mildly spiced vegetable curry made with coconut milk.
Vegetable Biryani: Aromatic rice dish cooked with mixed vegetables, herbs, and spices.
Vegetable Jalfrezi: Stir-fried mixed vegetables cooked in a spicy tomato-based sauce with green chilies.
Mutter Paneer: Green peas and homemade cheese cooked in a creamy tomato-based sauce.
Rajma Masala: Kidney beans cooked in a thick and flavorful tomato-based gravy.
Soy Keema Mutter: Soy granules and green peas cooked in a spicy and flavorful gravy.
Navratan Korma: A rich and creamy curry made with nine different vegetables, fruits, and nuts.

Rice & Breads

Basmati Rice: Fluffy and fragrant long-grain rice, perfect to accompany any curry.
Jeera Rice: Basmati rice tempered with cumin seeds, adding a subtle earthy flavor.
Plain Naan: Soft and fluffy leavened bread baked in a tandoor oven.
Garlic Naan: Naan bread topped with freshly chopped garlic and baked to perfection.
Butter Naan: Naan bread brushed with butter, adding richness and flavor.
Roti: Whole wheat flatbread cooked on a griddle, a healthy and traditional option.
Paratha: Layered whole wheat flatbread cooked with ghee, a buttery delight.

Desserts

Gulab Jamun (2 per serve): Deep-fried milk balls soaked in a fragrant rose-flavored syrup.
Rasgulla (2 per serve): Soft and spongy cheese balls soaked in a light and sweet syrup.
Gajar ka Halwa: Carrot-based sweet dessert, slow-cooked with milk, sugar, and nuts.
Rice Kheer: Creamy rice pudding cooked with milk, sugar, and cardamom.
Mango Lassi: Refreshing yogurt-based drink blended with sweet mango pulp.
Chai: Traditional Indian tea brewed with milk, spices, and ginger.

Stepping into Govinda’s Perth is like entering a haven of peace. While details about the exact decor may vary slightly, expect a simple yet inviting space. The interior often features comfortable seating arrangements, creating a relaxed atmosphere. The staff are known for their friendly and attentive service. You will feel valued and cared for during your visit. Govinda’s focuses on providing a pleasant dining experience. Regarding pricing, Govinda’s is generally considered affordable, making it a great option for a casual meal. The overall vibe is calm and welcoming, perfect for a quiet lunch or dinner with friends and family.

Conclusion

Govinda’s Perth is a vegetarian paradise offering a diverse menu that caters to various tastes. The must-try dishes include the Dhal Makhani for its creamy texture, Palak Paneer for its comforting flavors, and Gulab Jamun for a sweet ending. This restaurant is perfect for those seeking a healthy and delicious vegetarian meal in a relaxed and welcoming environment. Students, families, and anyone looking for a wholesome dining experience will appreciate Govinda’s. Overall, Govinda’s provides a satisfying and affordable meal with a focus on fresh ingredients and authentic flavors.

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