Govinda’s Perth

Craving authentic vegetarian Indian cuisine in the heart of Perth? Look no further than Govinda’s, a beloved eatery located at 1/18 Collie St, Northbridge WA 6003, Australia. This warm and inviting restaurant offers a delightful culinary journey through a diverse range of flavorful dishes, all prepared with fresh ingredients and a touch of traditional Indian spices. Govinda’s offers a relaxed and comfortable atmosphere, perfect for a casual lunch, a family dinner, or a gathering with friends. The restaurant is open seven days a week, making it a convenient option for vegetarians and anyone looking for a delicious and satisfying meal. The opening hours are Sunday to Thursday from 12 PM to 9 PM, and Friday to Saturday from 12 PM to 9:30 PM. You can reach them at +61 8 9227 1753 to make a reservation or inquire about their menu. Whether you’re a seasoned vegetarian or simply curious about exploring new flavors, Govinda’s is sure to impress with its authentic dishes and welcoming ambiance.

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Menu Highlights

Appetizers

Vegetable Samosas: Crispy pastry filled with spiced potatoes and peas, a classic delight.
Onion Bhajis: Deep-fried onion fritters, seasoned with aromatic spices for a flavorful crunch.
Paneer Tikka: Marinated paneer cubes grilled to perfection, offering a smoky, rich taste.
Vegetable Pakoras: Assorted vegetable fritters, a light and crispy start to your meal.
Dahi Puri: Small, crispy shells filled with yogurt, chutney, and spices; bursts with flavor.
Samosa Chaat: Crushed samosas topped with yogurt, chutney, and spices, a savory treat.
Aloo Tikki Chaat: Potato patties topped with yogurt, chutney, and spices, a hearty appetizer.
Papdi Chaat: Crispy wafers topped with potatoes, yogurt, chutney, and spices, a textural delight.
Hara Bhara Kebab: Spinach and potato patties, pan-fried for a healthy and tasty bite.
Mushroom Tikka: Marinated mushrooms grilled to perfection, an earthy and savory option.

Main Courses

Dal Makhani: Creamy black lentil dish, slow-cooked overnight for a rich and smoky flavor.
Chana Masala: Chickpea curry cooked in a flavorful tomato-based sauce with aromatic spices.
Palak Paneer: Spinach and paneer curry, a classic vegetarian favorite, creamy and delicious.
Aloo Gobi: Potato and cauliflower curry, a simple yet flavorful vegetarian staple.
Baingan Bharta: Smoked eggplant mash cooked with tomatoes, onions, and spices, a smoky delight.
Vegetable Korma: Mixed vegetables cooked in a creamy cashew-based sauce, mildly sweet and rich.
Paneer Butter Masala: Paneer cooked in a rich tomato-based sauce, a decadent and creamy delight.
Malai Kofta: Deep-fried potato and paneer balls in a creamy sauce, melt-in-your-mouth goodness.
Mutter Paneer: Paneer and green peas curry, a classic combination with a flavorful sauce.
Dal Tadka: Yellow lentils tempered with spices, a simple yet flavorful and comforting dish.
Vegetable Biryani: Aromatic rice dish cooked with mixed vegetables and spices, a flavorful delight.
Paneer Biryani: Aromatic rice dish cooked with paneer and spices, a rich and satisfying meal.
Vegetable Jalfrezi: Stir-fried mixed vegetables in a spicy tomato-based sauce, a vibrant dish.
Kadai Paneer: Paneer cooked in a wok with bell peppers, onions, and spices, a flavorful dish.
Navratan Korma: A creamy vegetable curry with nine different vegetables, a regal experience.

Breads

Naan: Soft and fluffy leavened bread, perfect for scooping up curries.
Garlic Naan: Naan bread topped with garlic, adding an extra layer of flavor.
Roti: Whole wheat flatbread, a healthy and traditional accompaniment to Indian meals.
Paratha: Layered whole wheat bread, often stuffed with potatoes or other fillings.
Aloo Paratha: Paratha stuffed with spiced mashed potatoes, a filling and flavorful option.
Paneer Paratha: Paratha stuffed with spiced paneer, a protein-rich and tasty choice.

Desserts

Gulab Jamun: Deep-fried milk balls soaked in sugar syrup, a classic Indian sweet treat.
Rasgulla: Soft cheese balls soaked in sugar syrup, a light and spongy dessert.
Rasmalai: Cheese patties soaked in sweetened, thickened milk, a rich and creamy dessert.
Gajar ka Halwa: Carrot pudding, a sweet and warming dessert, especially popular in winter.
Moong Dal Halwa: Lentil pudding, a rich and flavorful dessert, perfect for special occasions.

Drinks

Mango Lassi: Yogurt-based drink with mango pulp, a refreshing and sweet beverage.
Sweet Lassi: Yogurt-based drink with sugar, a classic and cooling beverage.
Salted Lassi: Yogurt-based drink with salt, a savory and refreshing option.
Masala Chai: Spiced Indian tea, a warming and aromatic beverage, perfect with snacks.
Soft Drinks: A variety of popular soft drinks, including Coke, Sprite, and Fanta.

Govinda’s Perth offers a simple yet comfortable interior, creating a relaxed and welcoming atmosphere for diners. The service is generally considered friendly and efficient, with staff eager to assist with menu selections and dietary requirements. Pricing is quite reasonable, making it an accessible option for budget-conscious diners. The overall vibe is casual and family-friendly, making it a great choice for a relaxed meal with loved ones. You’ll notice the aroma of Indian spices filling the air, further enhancing the authentic dining experience. It is a pleasant environment, and the staff are knowledgeable about the ingredients and preparation methods of the dishes. The experience is very traditional which keeps customers coming back.

Govinda’s Perth is a fantastic choice for anyone seeking authentic and delicious vegetarian Indian cuisine. The Dal Makhani and Palak Paneer are consistently praised, while the Gulab Jamun offers a sweet ending to your meal. This restaurant is particularly popular with vegetarians, vegans, and those seeking healthier dining options. However, anyone who appreciates flavorful and well-prepared Indian food will find something to love at Govinda’s. Overall, Govinda’s provides a satisfying and enjoyable dining experience, making it a must-visit for food enthusiasts in Perth. You are always welcomed with open arms and smiles.

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