Goros Surry Hills Sydney

Nestled in the heart of Surry Hills, Sydney, Goros is a vibrant culinary gem that blends modern Japanese flavors with a relaxed, urban vibe. The restaurant’s chic industrial décor, warm lighting, and cozy seating make it perfect for both casual dinners and intimate gatherings. Open from 11:30 AM to 10:00 PM daily, Goros welcomes food lovers with its impeccable service and mouthwatering menu. For reservations or inquiries, call (02) 1234 5678 or visit their website. Craving a meal but watching your macros? Use our Calorie & Protein Calculator to plan your feast!

Menu Highlights

Goros Surry Hills offers a diverse menu packed with bold flavors and fresh ingredients. Here’s a sneak peek at their must-try dishes:

Starters & Small Plates

Edamame with Sea Salt – Lightly steamed soybeans sprinkled with flaky sea salt.
Spicy Tuna Tartare – Fresh tuna mixed with chili oil and crispy wonton chips.
Gyoza (Pork or Veg) – Pan-fried dumplings with a juicy, flavorful filling.
Miso Eggplant – Grilled eggplant glazed with sweet miso and sesame seeds.
Takoyaki – Crispy octopus balls topped with tangy mayo and bonito flakes.

Sushi & Sashimi

Salmon Nigiri – Buttery salmon slices over perfectly seasoned rice.
Rainbow Roll – Colorful California roll topped with assorted sashimi.
Scallop Sashimi – Fresh scallops served with yuzu and sea salt.
Spider Roll – Crispy soft-shell crab with avocado and spicy mayo.
Toro (Fatty Tuna) Nigiri – Melt-in-your-mouth premium tuna belly.

Ramen & Noodles

Tonkotsu Ramen – Rich pork broth with tender chashu and ramen egg.
Spicy Miso Ramen – Bold miso broth with ground pork and bamboo shoots.
Udon Soup – Thick noodles in a delicate dashi broth with tempura.
Yakisoba – Stir-fried noodles with veggies and your choice of protein.
Cold Soba – Chilled buckwheat noodles with dipping sauce.

Mains & Grilled Dishes

Teriyaki Chicken – Grilled chicken glazed with sweet-savory teriyaki sauce.
Beef Tataki – Seared beef slices with ponzu and garlic chips.
Unagi Don – Grilled eel over rice with a sticky soy glaze.
Wagyu Beef Skewers – Juicy skewered wagyu with miso marinade.
Tempura Platter – Crispy prawns and veggies with tentsuyu sauce.

Desserts

Matcha Tiramisu – Layers of matcha-infused mascarpone and sponge.
Mochi Ice Cream – Chewy mochi wrapped around creamy ice cream.
Black Sesame Panna Cotta – Silky dessert with nutty sesame flavor.
Dorayaki – Sweet red bean paste sandwiched in fluffy pancakes.
Yuzu Sorbet – Refreshing citrus sorbet to cleanse the palate.

Restaurant Details

Interior & Ambience: Goros Surry Hills boasts a sleek, minimalist design with exposed brick walls, wooden accents, and soft pendant lighting. The open kitchen adds a lively energy, while the outdoor seating is ideal for people-watching.

Service: Attentive and knowledgeable staff guide you through the menu, ensuring a seamless dining experience.

Pricing: Mid-range, with small plates starting at $10 and mains averaging $25–$35. Sashimi platters and premium dishes go up to $50.

Vibe: Casual yet sophisticated—great for date nights, group dinners, or solo diners craving top-notch Japanese fare.

Conclusion

Goros Surry Hills shines with its standout dishes like the Toro Nigiri, Tonkotsu Ramen, and Matcha Tiramisu. Whether you’re a sushi aficionado, ramen lover, or just exploring Japanese cuisine, this spot delivers. The relaxed yet stylish atmosphere makes it a hit with locals and tourists alike. A must-visit for anyone in Sydney!

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