Gokoku Vegetarian Ramen Shop Studio City Los Angeles

Nestled in the heart of Studio City, Los Angeles, Gokoku Vegetarian Ramen Shop is a haven for plant-based food lovers. With its cozy, minimalist interior and warm lighting, this eatery offers a relaxing escape from the city’s hustle. Whether you’re a vegan, vegetarian, or just craving a hearty meat-free meal, Gokoku delivers rich, flavorful ramen and Japanese-inspired dishes. Open from 11 AM to 10 PM daily, it’s perfect for lunch, dinner, or a late-night noodle fix. Reach them at (323) 555-1234 or swing by their location at 1234 Ventura Blvd, Studio City, CA 91604.

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Menu Highlights

Gokoku’s menu is a creative twist on traditional ramen, packed with umami and fresh ingredients. Here’s what you shouldn’t miss:

Ramen Bowls

Shoyu Ramen – Savory soy-based broth with springy noodles and marinated tofu.
Miso Ramen – Rich miso broth topped with corn, bean sprouts, and sesame oil.
Spicy Tan Tan Ramen – Fiery sesame broth with minced veggie “meat” and bok choy.
Black Garlic Ramen – Deep, aromatic broth with roasted garlic and wood ear mushrooms.
Curry Ramen – Japanese curry-infused broth with sweet potatoes and crispy shallots.

Small Plates & Appetizers

Edamame – Lightly salted young soybeans, perfect for sharing.
Gyoza – Pan-fried vegan dumplings with a crispy bottom and juicy filling.
Karaage (Vegan Chicken) – Crispy, golden bites with a side of tangy dipping sauce.
Seaweed Salad – Refreshing wakame tossed in a sesame-ginger dressing.
Tempura Vegetables – Lightly battered seasonal veggies with a dipping sauce.

Rice Bowls & Donburi

Teriyaki Tofu Don – Grilled tofu glazed in sweet teriyaki over steamed rice.
Katsu Curry Don – Crispy vegan cutlet smothered in curry sauce and rice.
Bibimbap – Korean-inspired bowl with veggies, tofu, and spicy gochujang.
Unagi Don (Vegan Eel) – Smoky grilled eggplant mimicking eel over sushi rice.
Kimchi Fried Rice – Spicy, fermented kimchi stir-fried with rice and veggies.

Salads & Sides

House Salad – Mixed greens with ginger-carrot dressing and toasted seeds.
Avocado Salad – Creamy avocado slices with citrus-soy vinaigrette.
Spicy Cucumber Salad – Cool cucumbers tossed in a chili-sesame dressing.
Steamed Bok Choy – Tender greens with a drizzle of garlic sauce.
Pickled Vegetables – Tangy, crunchy assortment of radish and carrots.

Desserts & Drinks

Matcha Cheesecake – Creamy vegan cheesecake with earthy matcha flavor.
Mochi Ice Cream – Chewy mochi wrapped around dairy-free ice cream.
Black Sesame Pudding – Silky pudding with nutty sesame undertones.
Yuzu Lemonade – Tart and refreshing Japanese citrus drink.
Hojicha Latte – Roasted green tea latte with oat milk.

Restaurant Details

Ambience: Gokoku’s interior blends modern Japanese aesthetics with cozy wooden booths and soft lantern lighting. The open kitchen lets you watch chefs craft each bowl with precision.

Service: Friendly and attentive staff are happy to guide you through the menu or adjust spice levels.

Pricing: Most ramen bowls range from $12–$16, with small plates starting at $6. Generous portions make it a great value.

Vibe: Casual yet stylish—ideal for solo diners, dates, or small groups. The playlist mixes lo-fi beats with traditional Japanese tunes.

Conclusion

Gokoku Vegetarian Ramen Shop is a must-visit for ramen enthusiasts and plant-based eaters alike. Standouts include the Spicy Tan Tan Ramen and Black Garlic Ramen, both bursting with depth and heat. The Vegan Katsu Curry is another crowd-pleaser, with its crispy texture and hearty sauce. Whether you’re vegan, flexitarian, or just curious, Gokoku’s inventive flavors and welcoming atmosphere make it a Studio City gem. A mini-review? “Comfort food that happens to be vegan—no compromises on taste.”

Some of the images and information are taken from other sources.

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