Gjusta Venice Los Angeles Menu & Restaurant Details

Nestled in the heart of Venice, Los Angeles, Gjusta is more than just a restaurant; it’s an experience. This beloved culinary destination, located at 320 Sunset Ave, Venice, CA 90291, beckons with its unique charm and an exquisite menu that has captivated locals and visitors alike. Whether you’re planning a casual lunch, a relaxed dinner, or just seeking a delicious pastry and coffee, Gjusta’s doors are open to welcome you. Their operating hours are designed to cater to your day, typically from 8:00 AM to 8:00 PM daily, though it’s always wise to check for any seasonal adjustments. For reservations, inquiries, or to simply get a taste of what awaits, you can reach them at (310) 314-0400. Prepare yourself for a culinary journey that celebrates fresh ingredients, artisanal preparation, and a warm, inviting atmosphere.

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A Culinary Voyage Through Gjusta’s Extensive Menu

Gjusta’s menu is a testament to its commitment to quality and culinary artistry. From comforting classics to innovative creations, each dish is crafted with passion. Explore the diverse offerings that have made Gjusta a staple in the Los Angeles food scene. Prepare your taste buds for an unforgettable exploration of flavors!

Menu Highlights: A Symphony of Flavors

Appetizers & Small Plates

Marinated Olives: A vibrant mix of cured olives, infused with citrus and herbs, perfect for sharing.
Burrata: Creamy Italian cheese served with grilled bread, seasonal fruit, and a drizzle of balsamic glaze.
Smoked Salmon Toast: Thick-cut sourdough topped with dill cream cheese, capers, red onion, and premium smoked salmon.
Whipped Feta Dip: Fluffy feta cheese blended with herbs and olive oil, served with warm pita bread.
Fried Artichoke Hearts: Crispy, golden artichoke hearts served with a zesty lemon aioli dipping sauce.
Hummus with Pita: Classic chickpea hummus, smooth and flavorful, accompanied by freshly baked pita.
Charcuterie Board: A curated selection of artisanal cheeses, cured meats, and accoutrements for the discerning palate.
Steak Tartare: Finely chopped raw beef, seasoned with capers, shallots, and a hint of Dijon mustard, served with toast points.
Crispy Chicken Wings: Tender, juicy chicken wings tossed in a savory glaze, a crowd-pleasing starter.
Tuna Tartare: Fresh, diced tuna marinated in soy, ginger, and sesame, served with avocado and crispy wontons.
Grilled Halloumi: Slices of salty halloumi cheese grilled to perfection, offering a delightful chewy texture.
Shrimp Scampi: Plump shrimp sautéed in garlic butter and white wine, a classic Italian delight.
Spicy Tuna Crispy Rice: Sushi rice squares fried until crispy, topped with spicy tuna and a touch of serrano.
Seared Scallops: Sweet, succulent scallops seared to a golden brown, served with a delicate lemon butter sauce.
Bruschetta: Toasted baguette slices rubbed with garlic, topped with fresh tomatoes, basil, and olive oil.

Salads & Bowls

Caesar Salad: Crisp romaine lettuce, creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Quinoa Salad: Hearty quinoa mixed with roasted vegetables, chickpeas, and a zesty lemon vinaigrette dressing.
Greek Salad: Fresh cucumbers, tomatoes, olives, feta cheese, and red onion tossed in an oregano vinaigrette.
Kale Salad: Massaged kale leaves with a lemon tahini dressing, toasted almonds, and dried cranberries.
Salmon Salad: Flaky grilled salmon served over mixed greens with a light Dijon mustard dressing.
Chicken Cobb Salad: Grilled chicken, avocado, bacon, blue cheese, tomatoes, and hard-boiled egg with red wine vinaigrette.
Farro Bowl: Chewy farro grain topped with roasted sweet potatoes, kale, and a creamy cashew dressing.
Buddha Bowl: A vibrant medley of brown rice, roasted vegetables, tofu, and a peanut sesame sauce.
Tabbouleh Salad: Finely chopped parsley, mint, tomatoes, and bulgur wheat, dressed with lemon and olive oil.
Caprese Salad: Sliced fresh mozzarella, ripe tomatoes, and sweet basil, drizzled with balsamic glaze.
Chopped Salad: A refreshing mix of chopped greens, vegetables, and a light herb vinaigrette dressing.

Sandwiches & Entrees

Gjusta Burger: A perfectly grilled patty on a brioche bun with lettuce, tomato, onion, and Gjusta’s secret sauce.
Roasted Chicken Sandwich: Slow-roasted chicken breast on toasted sourdough with avocado and sprouts.
Fish Tacos: Flaky white fish in warm tortillas with cabbage slaw and a creamy lime sauce.
Steak Frites: Grilled sirloin steak served with crispy French fries and a garlic herb butter.
Grilled Salmon: Sustainably sourced salmon fillet grilled to perfection, served with roasted seasonal vegetables.
Chicken Parmesan: Breaded chicken breast topped with marinara sauce and melted mozzarella, served with pasta.
Mushroom Risotto: Creamy Arborio rice cooked with wild mushrooms, Parmesan cheese, and truffle oil.
Eggplant Parmesan: Layers of fried eggplant, marinara sauce, and cheese, baked until golden and bubbly.
Pasta Carbonara: Spaghetti tossed with creamy egg sauce, pancetta, and Pecorino Romano cheese.
Linguine with Clams: Fresh linguine pasta served with sautéed clams in a garlic white wine sauce.
Seafood Pasta: A medley of shrimp, mussels, and calamari tossed with linguine in a light tomato sauce.
Vegetable Lasagna: Layers of pasta, ricotta cheese, and seasonal vegetables in a rich marinara sauce.
Pan-Seared Duck Breast: Tender duck breast with crispy skin, served with a cherry reduction sauce and potato gratin.
Shrimp Scampi Pizza: A white pizza base topped with garlic butter shrimp, cherry tomatoes, and parsley.
Margherita Pizza: Classic pizza with San Marzano tomatoes, fresh mozzarella, basil, and olive oil.

Sides

French Fries: Crispy, golden fries, perfectly seasoned and served hot.
Roasted Brussels Sprouts: Tender Brussels sprouts roasted with balsamic glaze and crispy pancetta.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with fresh garlic and butter.
Sautéed Spinach: Fresh spinach sautéed with garlic and olive oil, a healthy and delicious side.
Grilled Asparagus: Tender asparagus spears grilled to perfection, lightly seasoned.
Macaroni and Cheese: Creamy, cheesy macaroni baked until golden brown and bubbly.
Sweet Potato Fries: Naturally sweet sweet potato fries, a satisfying alternative to regular fries.
Side Salad: A simple mixed green salad with your choice of dressing.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.
Cheesecake: Rich and creamy New York-style cheesecake with a graham cracker crust.
Tiramisu: Classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream.
Crème brûlée: Smooth custard topped with a perfectly caramelized sugar crust.
Apple Crumble: Warm baked apples topped with a buttery, cinnamon-spiced crumble.
Fruit Tart: Flaky pastry crust filled with sweet custard and topped with fresh seasonal fruits.
Cannoli: Crispy pastry shells filled with sweet ricotta cream, a Sicilian specialty.
Panna Cotta: Silky Italian cream dessert, often served with a berry coulis.
Mousse au Chocolat: Light and airy chocolate mousse, rich and decadent.
Lemon Tart: Tangy lemon curd in a buttery shortcrust pastry, a refreshing treat.
Brownie: Fudgy, chewy chocolate brownie, a timeless classic.
Cookies: A rotating selection of freshly baked cookies, from chocolate chip to oatmeal raisin.
Croissants: Buttery, flaky croissants, a perfect accompaniment to coffee.
Muffins: A variety of freshly baked muffins, including blueberry, banana nut, and bran.
Scones: Tender, crumbly scones, perfect with jam and cream.

Beverages

Espresso: Rich, concentrated coffee, the perfect morning pick-me-up.
Cappuccino: Espresso with steamed milk and a thick layer of foam, a classic Italian coffee.
Latte: Espresso with steamed milk and a thin layer of foam, a creamy favorite.
Americano: Espresso diluted with hot water, a strong yet smooth coffee.
Drip Coffee: Freshly brewed coffee, a simple and reliable choice.
Iced Coffee: Chilled brewed coffee, a refreshing option.
Fresh Juices: A selection of freshly squeezed juices, including orange and grapefruit.
Smoothies: Blended fruit and yogurt concoctions, packed with flavor and nutrients.
Sparkling Water: Refreshing carbonated water, a palate cleanser.
Still Water: Pure, refreshing drinking water.
Herbal Teas: A soothing selection of herbal infusions.
Black Teas: Classic black teas, from English Breakfast to Earl Grey.
Green Teas: A variety of green teas, offering a light and refreshing taste.
Soft Drinks: Popular carbonated beverages.
Wine: A curated selection of red, white, and rosé wines by the glass or bottle.
Beer: A range of local and imported craft beers.
Cocktails: Classic and signature cocktails for a spirited experience.

Gjusta’s Ambiance, Service, and Overall Vibe

Gjusta’s interior is a masterful blend of industrial chic and rustic charm. Exposed brick, reclaimed wood accents, and an abundance of natural light create a warm and inviting atmosphere. The space is thoughtfully designed, offering various seating options, from communal tables perfect for lively gatherings to intimate corners for more private conversations. The open kitchen allows diners to witness the culinary magic unfold, adding to the restaurant’s vibrant energy. Service at Gjusta is consistently attentive and friendly, with staff members knowledgeable about the menu and eager to offer recommendations. They strike a balance between being present without being intrusive, ensuring a comfortable dining experience. The pricing at Gjusta is reflective of the quality of ingredients and the overall dining experience; while not inexpensive, it offers excellent value for the exceptional food and ambiance provided. It caters to a diverse clientele, from discerning foodies and health-conscious individuals to those simply seeking a delicious meal in a stylish setting. The vibe is sophisticated yet relaxed, making it suitable for a casual lunch, a celebratory dinner, or even a quick stop for a pastry and coffee.

The Gjusta Experience: A Culinary Gem in Venice

Gjusta in Venice, Los Angeles, is a true culinary destination that consistently delights. While the entire menu is impressive, the **Smoked Salmon Toast**, the **Gjusta Burger**, and the **Margherita Pizza** are frequently cited as standout dishes, showcasing the restaurant’s commitment to quality ingredients and expert preparation. The **Chocolate Lava Cake** is a must-try for dessert lovers. Gjusta appeals to a broad spectrum of diners, including those who appreciate artisanal food, health-conscious individuals seeking fresh and flavorful options, and anyone looking for a vibrant and stylish spot to enjoy a meal. The atmosphere is a perfect blend of casual and chic, making it ideal for a relaxed brunch with friends, a romantic dinner, or a productive lunch meeting. It’s the kind of place where you can feel equally comfortable grabbing a quick bite or settling in for a leisurely evening. Gjusta offers a truly memorable dining experience that leaves you planning your next visit before you’ve even left.

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