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Girl & The Goat:Chicago

Girl & The Goat: A Chicago Culinary Adventure

Located in the vibrant West Loop of Chicago, Girl & The Goat, founded by Chef Stephanie Izard, offers a dining experience like no other. Open for dinner, the restaurant’s doors swing open to welcome you from 4:30 PM to 10:00 PM Sunday through Thursday and 4:30 PM to 11:00 PM on Friday and Saturday. You can easily reach them by calling (312) 492-6262. This is a buzzing spot, known for its eclectic menu and lively atmosphere. The space is known for its stylish and industrial-chic decor, creating a relaxed yet sophisticated ambiance that sets the stage for a memorable meal. The restaurant offers a unique dining experience that combines creative cuisine with a welcoming environment. To learn more about calculating your meal’s caloric and protein content, click the button below!

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Menu Highlights

Girl & The Goat’s menu is a testament to Chef Izard’s creative genius, boasting a diverse array of globally inspired dishes with playful twists. Here’s a peek at the culinary delights awaiting you:

Small Plates

  • Goat Liver Mousse: Silky smooth, rich goat liver mousse served with crispy baguette slices.
  • Wood Oven Roasted Broccoli: Charred broccoli, enhanced with chili, parmesan, and a zesty lemon kick.
  • Spicy Fried Cauliflower: Crispy cauliflower florets coated in a fiery, flavorful, spicy sauce.
  • Pickled Peppers: Tangy pickled peppers offering a refreshing and palate-cleansing flavor.
  • Green Beans: Sautéed green beans with toasted nuts and a bright, light dressing.
  • Grilled Octopus: Tender grilled octopus, paired with vibrant romesco sauce and herbs.
  • Duck Heart Tartare: Finely chopped duck hearts, seasoned and served with crunchy toast.
  • Smoked Whitefish Spread: Creamy, smoked whitefish spread, perfect with crackers or crusty bread.
  • Brussels Sprouts Salad: Crispy Brussels sprouts, mixed with apples, nuts, and a light vinaigrette.
  • Whipped Feta: Fluffy whipped feta cheese served with crusty bread for dipping.

Vegetables

  • Roasted Carrots: Sweet roasted carrots with spices and a delightful orange glaze.
  • Grilled Radishes: Slightly charred grilled radishes with butter and a sprinkle of herbs.
  • Sweet Potato Curry: Comforting sweet potato curry with coconut milk and warming spices.
  • Spicy Green Beans: Sautéed green beans with chili flakes, offering a fiery zest.
  • Fried Green Tomatoes: Crispy, golden-fried green tomatoes with a tangy remoulade.

Seafood

  • Grilled Swordfish: Perfectly grilled swordfish with a lemon-herb butter sauce.
  • Pan Seared Scallops: Tender, pan-seared scallops, complemented by a flavorful sauce.
  • Mussels and Chorizo: Steamed mussels in a rich broth with smoky chorizo sausage.
  • Whole Fried Snapper: Crispy whole fried snapper served with a spicy, tangy sauce.
  • Tuna Crudo: Fresh tuna crudo with vibrant citrus flavors and a hint of chili.

Meat

  • Goat Belly: Slow-cooked goat belly, meltingly tender with rich, savory flavors.
  • Wood Oven Roasted Pig Face: A signature dish: Crispy, flavorful roasted pig face, very unique.
  • Lamb Ribs: Tender and juicy lamb ribs, glazed with a sweet and spicy barbecue sauce.
  • Pork Shoulder: Slow-roasted pork shoulder, pull-apart tender with a smoky essence.
  • Grilled Hanger Steak: Perfectly grilled hanger steak, tender and bursting with flavor.
  • Chicken Fried Steak: Crispy chicken fried steak, with a creamy gravy, comfort food.

Pasta & Noodles

  • Goat Neck Ragu: Rich goat neck ragu, tossed with fresh pasta, truly unforgettable.
  • Ricotta Cavatelli: Homemade ricotta cavatelli pasta with a delicious, creamy sauce.
  • Spicy Noodles: Noodles tossed in a spicy sauce, topped with fresh herbs, bold flavors.
  • Squid Ink Pasta: Elegant squid ink pasta with seafood, a delicate and flavorful dish.

Desserts

  • Chocolate Cake: Decadent chocolate cake with rich chocolate frosting and ganache.
  • Seasonal Fruit Tart: Fresh seasonal fruit tart, delightful pastry cream filling.
  • Coconut Panna Cotta: Silky smooth coconut panna cotta with tropical fruit accents.
  • Goat Cheese Cheesecake: Creamy goat cheese cheesecake, offering a tangy, sweet treat.
  • Ice Cream and Sorbet: Daily selection of artisanal ice cream and refreshing sorbet flavors.

Girl & The Goat’s interior features a stylish, industrial-chic design. Service is friendly and attentive, aiming to create a welcoming and comfortable experience. The pricing leans toward the upscale, reflecting the quality of ingredients and the culinary expertise. The vibe is lively and energetic, making it a popular spot for both casual dining and special occasions.

If you’re seeking a culinary adventure, Girl & The Goat is the place to be. Its signature Goat Belly and Wood Oven Roasted Pig Face are must-tries. It’s perfect for foodies, adventurous eaters, and anyone looking for a memorable meal. The food is inventive, and the atmosphere is vibrant. I highly recommend making a reservation. You won’t be disappointed!

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