Gimlet at Cavendish House Melbourne

Step into Gimlet at Cavendish House, a sophisticated dining destination nestled in the heart of Melbourne’s CBD at 33 Russell Street. This elegant establishment offers a unique blend of European-inspired cuisine and classic cocktails, creating an unforgettable experience. From the moment you enter, you’ll be captivated by the art deco ambiance, reminiscent of a bygone era.

Gimlet is open seven days a week, offering a variety of dining options to suit your schedule. Their opening hours are: Sunday to Thursday from 12pm to 1am, and Friday to Saturday from 12pm to 3am. Whether you’re looking for a leisurely lunch, a pre-theater dinner, or a late-night supper, Gimlet caters to every occasion.

For reservations or inquiries, you can reach Gimlet at Cavendish House by calling (03) 9277 9777. Their friendly and professional staff are always ready to assist you in planning your visit. You can also find them online and explore their offerings further.

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Menu Highlights

Oysters

Oysters, freshly shucked: Succulent oysters served with mignonette, highlighting the ocean’s freshness.
Oysters Kilpatrick: A classic rendition of baked oysters with bacon and Worcestershire sauce.
Oysters with champagne foam: Elegant and bubbly, perfect for a special occasion indulgence.
Oysters with cucumber and mint: A refreshing twist, ideal for a light and flavorful bite.
Oysters with horseradish cream: Adds a spicy kick to complement the briny taste.

Small Plates

Steak tartare: Finely chopped raw beef with classic seasonings, served with crispy croutons.
Tuna crudo: Thinly sliced raw tuna with citrus and herbs, a burst of freshness.
Scallops ceviche: Tender scallops marinated in lime juice with cilantro and chili.
Grilled octopus: Tender grilled octopus with romesco sauce, smoky and flavorful.
Fried zucchini flowers: Lightly battered and stuffed with ricotta, a delicate treat.
Smoked eel pate: Creamy smoked eel pate served with toast points, rich and savory.
Foie gras parfait: Silky smooth foie gras parfait with fig jam, an exquisite indulgence.
Prawn cocktail: Classic prawn cocktail with cocktail sauce, always a crowd-pleaser.
Crab cakes: Crispy crab cakes served with tartar sauce, a delightful seafood appetizer.
Burrata with heirloom tomatoes: Creamy burrata with vibrant tomatoes, a simple yet elegant dish.

Main Courses

Roasted barramundi: Perfectly roasted barramundi with seasonal vegetables, a healthy choice.
Grilled swordfish: Flavorful grilled swordfish with lemon butter sauce, a seafood delight.
Duck confit: Crispy duck leg confit with cherry sauce, rich and satisfying.
Lamb chops: Grilled lamb chops with rosemary and garlic, tender and flavorful.
Beef tenderloin: Grilled beef tenderloin with béarnaise sauce, a classic steakhouse favorite.
Pork belly: Slow-cooked pork belly with apple cider reduction, a melt-in-your-mouth experience.
Vegetarian risotto: Creamy risotto with seasonal vegetables, a comforting vegetarian option.
Lobster Thermidor: Decadent lobster Thermidor with creamy sauce, a luxurious indulgence.
Spaghetti alle vongole: Spaghetti with clams, garlic, and chili, a simple yet flavorful pasta.
Chicken Maryland: Pan-fried chicken with banana fritters and gravy, a whimsical retro dish.

Desserts

Chocolate lava cake: Warm chocolate lava cake with vanilla ice cream, a classic indulgence.
Crème brûlée: Creamy custard with a brittle caramelized sugar crust, simply irresistible.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Apple tart: Warm apple tart with cinnamon and vanilla ice cream, a comforting treat.
Panna cotta: Silky smooth panna cotta with berry compote, a light and refreshing dessert.
Cheese platter: Selection of artisanal cheeses with crackers and fruit, perfect for sharing.
Affogato: Vanilla ice cream drowned in a shot of hot espresso, a coffee lover’s dream.
Lemon tart: Tangy lemon tart with a buttery crust, a bright and refreshing finish.
Macarons: Assortment of colorful and flavorful macarons, a delicate sweet treat.
Ice cream sundae: Classic ice cream sundae with various toppings, a fun and playful dessert.

Gimlet at Cavendish House boasts a sophisticated art deco interior, featuring plush seating, elegant lighting, and a stylish bar area. The ambiance is refined and inviting, perfect for a special occasion or a memorable night out. The service is attentive and professional, with staff dedicated to providing a seamless and enjoyable dining experience. Prices are on the higher side, reflecting the quality of the ingredients and the overall dining experience. The vibe is upscale yet relaxed, making it a popular spot for both locals and tourists.

In conclusion, Gimlet at Cavendish House is a must-visit destination for anyone seeking a refined dining experience in Melbourne. From their freshly shucked Oysters to their Lobster Thermidor and decadent Chocolate Lava Cake, the menu offers a wide range of exquisite dishes to tantalize your taste buds. This establishment is perfect for special occasions, romantic dinners, or anyone looking to enjoy a luxurious night out. We highly recommend trying their signature cocktails and savoring the elegant atmosphere. Gimlet truly delivers a memorable culinary journey.

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