Gibson’s Bar & Steakhouse Chicago

Craving a classic Chicago steakhouse experience but looking for fantastic vegetarian options? Look no further than Gibson’s Bar & Steakhouse, a Chicago institution located at **1028 North Rush Street, Chicago, IL 60611**. Known for its high-quality steaks and lively atmosphere, Gibson’s also offers an impressive array of delicious vegetarian side dishes and more. They are open **Sunday through Saturday from 11:00 AM to 1:00 AM**. To make a reservation or inquire about their menu, you can contact them at **(312) 266-8999.** Get ready for an unforgettable dining experience!

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Menu Highlights

Appetizers

Burrata & Heirloom Tomato Salad: Creamy burrata cheese paired with fresh, colorful heirloom tomatoes.
Fried Asparagus: Lightly battered and fried asparagus spears, served with a tangy dipping sauce.
Spinach & Artichoke Dip: Creamy and cheesy dip with spinach, artichokes, and tortilla chips.
Oysters on the Half Shell: Freshly shucked oysters served with cocktail sauce and mignonette.
Shrimp Cocktail: Jumbo shrimp served chilled with a zesty cocktail sauce.

Salads

Gibson’s Prime Salad: Mixed greens, crumbled blue cheese, bacon, and a balsamic vinaigrette.
Caesar Salad: Classic Caesar salad with romaine lettuce, croutons, and parmesan cheese.
Chopped Salad: Diced vegetables, cheeses, and meats tossed in a flavorful dressing.
Iceberg Wedge Salad: Crisp iceberg lettuce wedge with blue cheese dressing and bacon.
Tomato & Onion Salad: Simple and refreshing salad with sliced tomatoes, onions, and vinaigrette.

Vegetarian Sides

Asparagus with Hollandaise: Tender asparagus spears topped with creamy Hollandaise sauce.
Creamed Spinach: Classic creamed spinach, rich and decadent with creamy sauce.
Grilled Portobello Mushroom: Large portobello mushroom grilled and served with balsamic glaze.
Sautéed Mushrooms: A medley of mushrooms sautéed with garlic and herbs, simple and delicious.
Roasted Brussels Sprouts: Brussels sprouts roasted to perfection with a slightly caramelized exterior.
Mac and Cheese: Creamy and cheesy mac and cheese, a comfort food classic everyone loves.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic, a flavorful side.
Baked Potato: Large baked potato served with your choice of toppings.
Sweet Potato Fries: Crispy sweet potato fries seasoned with a touch of salt and spice.
Onion Rings: Thick-cut onion rings battered and fried until golden brown and crispy.

Potatoes

Hash Browns: Crispy, golden-brown hash browns, perfectly seasoned and cooked.
French Fried Potatoes: Classic French fries, crispy on the outside and fluffy on the inside.
Lyonnaise Potatoes: Sliced potatoes sautéed with onions and herbs, simple yet flavorful.
Potatoes Au Gratin: Thinly sliced potatoes baked in a creamy cheese sauce, decadent.
Twice Baked Potato: A baked potato scooped out, mixed with cheese and bacon, and baked again.

Vegetables

Steamed Broccoli: Fresh broccoli steamed to perfection, retaining its vibrant color.
Sautéed Green Beans: Green beans sautéed with garlic and a touch of olive oil.
Creamed Corn: Sweet corn kernels in a creamy sauce, a comforting and classic side.
Grilled Vegetables: A medley of grilled vegetables, seasoned and charred.
Broccolini: Tender broccolini spears grilled or steamed, a healthy and delicious option.

Desserts

Chocolate Mousse Cake: Rich and decadent chocolate mousse cake.
Carrot Cake: Moist carrot cake with cream cheese frosting and nuts.
Key Lime Pie: Tangy and refreshing Key lime pie with a graham cracker crust.
Cheesecake: Classic cheesecake, smooth and creamy with a graham cracker crust.
Ice Cream Sundae: A classic ice cream sundae with your choice of toppings.

Ambiance and Service

Gibson’s exudes classic steakhouse charm. The interior boasts a warm, inviting atmosphere with dark wood accents and comfortable seating, perfect for a special occasion or a sophisticated night out. The service is impeccable, with attentive waiters and bartenders ensuring every guest feels pampered. Pricing is consistent with a high-end steakhouse; expect to pay a premium for the quality of the food and the overall experience. The vibe is upscale and lively, a perfect blend of classic elegance and modern energy.

Interior, Pricing, and Vibe

Inside Gibson’s, you’ll find a classically designed space with dark wood, comfortable booths, and a bustling atmosphere. It’s a place where you can dress up and enjoy a special night out. Expect to pay premium prices, reflecting the high-quality ingredients and exceptional service. The vibe is upscale and energetic, making it ideal for celebrations or impressing clients. The attentitive staff ensures a memorable visit. The experience offered justifies the cost, offering amazing dishes.

Conclusion

Gibson’s Bar & Steakhouse is renowned for its prime steaks, but don’t overlook their impressive selection of vegetarian sides. Dishes like the **Creamed Spinach**, **Asparagus with Hollandaise**, and **Mac and Cheese** are crowd-pleasers. This is a great spot for special occasions, business dinners, or anyone looking for a high-end dining experience. While primarily a steakhouse, the vegetarian options are delicious and well-prepared. Gibson’s delivers on its promise of quality and service. I’d rate it 4.5 out of 5 stars.

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