Gibsons Bar & Steakhouse Chicago

Welcome to Gibsons Bar & Steakhouse, an iconic Chicago institution! Located at 1028 North Rush Street, Chicago, IL 60611, Gibsons is renowned for its exceptional steaks, lively atmosphere, and impeccable service. Whether you’re a local or a visitor, Gibsons offers an unforgettable dining experience. The restaurant is open seven days a week, ensuring you can indulge whenever the craving strikes. From Sunday to Wednesday, the hours are 11:00 AM to 11:00 PM. On Thursday, Friday and Saturday, Gibsons extends its hours from 11:00 AM to 12:00 AM, offering a late-night haven for those seeking exquisite cuisine. Got questions or need to make a reservation? Give them a call at (312) 266-8999. Get ready to discover a world of culinary delights at Gibsons Bar & Steakhouse!

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Menu Highlights

Appetizers

Jumbo Lump Crab Cake: A succulent crab cake with minimal filler, bursting with flavor.
Oysters on the Half Shell: Freshly shucked oysters served with mignonette and cocktail sauce.
Shrimp Cocktail: Classic chilled shrimp served with Gibsons’ zesty cocktail sauce.
Calamari Fritti: Crispy fried calamari served with marinara and aioli dipping sauces.
Tuna Tartare: Diced raw tuna, avocado, soy ginger dressing, and crispy wontons.
Lobster Bisque: Rich and creamy lobster soup, a decadent start to your meal.
French Onion Soup: Classic savory onion soup topped with melted Gruyère cheese.
Burrata Salad: Creamy burrata cheese, heirloom tomatoes, basil, and balsamic glaze.
Wagyu Beef Carpaccio: Thinly sliced Wagyu beef with arugula, Parmesan, and truffle oil.
Escargots à la Bourguignonne: Snails baked in garlic-herb butter, served with crusty bread.

Salads

Gibsons Prime Angus Salad: Grilled Prime Angus steak, mixed greens, tomatoes, and balsamic vinaigrette.
Caesar Salad: Classic Caesar salad with romaine lettuce, croutons, and Parmesan cheese.
Chopped Salad: Mixed greens, tomatoes, cucumbers, bacon, blue cheese, and ranch dressing.
Iceberg Wedge Salad: Crisp iceberg lettuce, blue cheese dressing, bacon, and tomatoes.
Spinach Salad: Fresh spinach, bacon, mushrooms, hard-boiled egg, and warm bacon dressing.
Tomato and Mozzarella Salad: Sliced tomatoes, fresh mozzarella, basil, and balsamic glaze.
Beet Salad: Roasted beets, goat cheese, walnuts, and orange vinaigrette.
Arugula Salad: Peppery arugula, Parmesan cheese, lemon vinaigrette, and toasted pine nuts.
Kale Salad: Massaged kale, cranberries, almonds, and lemon-tahini dressing.
Mediterranean Salad: Mixed greens, feta cheese, olives, cucumbers, tomatoes, and Greek dressing.

Vegetarian Sides

Roasted Asparagus: Tender asparagus spears roasted to perfection with olive oil.
Creamed Spinach: Classic creamed spinach, rich and flavorful vegetarian option.
Sautéed Mushrooms: Variety of mushrooms sautéed with garlic, butter, and herbs.
Grilled Broccolini: Slightly charred broccolini with garlic and red pepper flakes.
Mac and Cheese: Creamy and cheesy macaroni and cheese, a comforting classic.
Garlic Mashed Potatoes: Smooth and creamy mashed potatoes with roasted garlic.
Baked Potato: Classic baked potato served with butter, sour cream, and chives.
Sweet Potato Fries: Crispy sweet potato fries with a hint of sweetness, served with dipping sauce.
Brussels Sprouts: Roasted Brussels sprouts with bacon and balsamic glaze.
Onion Rings: Thick-cut onion rings battered and fried until golden brown and crispy.
Grilled Corn on the Cob: Sweet corn on the cob, grilled and buttered to perfection.
Wild Rice Pilaf: Flavorful wild rice pilaf with vegetables and herbs.
Steamed Green Beans: Fresh green beans steamed until tender-crisp and lightly seasoned.
Carrot Puree: Smooth and sweet carrot puree, a delightful and healthy side dish.
Roasted Root Vegetables: A medley of roasted root vegetables, seasoned with herbs.

Desserts

Chocolate Fudge Cake: Decadent chocolate cake with rich fudge frosting.
Carrot Cake: Moist carrot cake with cream cheese frosting and walnuts.
Key Lime Pie: Tangy and refreshing Key lime pie with a graham cracker crust.
New York Cheesecake: Classic New York cheesecake with a creamy texture and graham cracker crust.
Crème brûlée: Creamy custard base with a brittle caramelized sugar crust.
Ice Cream Sundae: Your choice of ice cream with toppings like chocolate sauce, whipped cream, and cherries.
Tiramisu: Italian dessert with coffee-soaked ladyfingers, mascarpone cheese, and cocoa.
Apple Pie: Warm apple pie with a flaky crust, served with vanilla ice cream.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.
Seasonal Fruit Tart: Tart with a variety of seasonal fruits and a sweet pastry crust.

Ambiance, Service, and Pricing

Gibsons Bar & Steakhouse exudes timeless elegance with its classic interior, featuring dark wood, soft lighting, and comfortable seating. The atmosphere is vibrant yet refined, perfect for both special occasions and casual dining. The service at Gibsons is impeccable, with attentive and knowledgeable staff ensuring a memorable experience. Pricing is on the higher end, reflecting the quality of the ingredients and the level of service provided. Overall, Gibsons offers a sophisticated and enjoyable dining experience that is worth the investment for those seeking exceptional food and service. This venue offers a truly upscale Chicago dining experience.

Conclusion

Gibsons Bar & Steakhouse is a Chicago landmark known for its Prime Angus steaks, fresh seafood, and classic cocktails. While it’s a haven for meat lovers, the vegetarian sides offer delightful complements to any meal. This restaurant is perfect for special occasions, business dinners, or anyone looking for a top-notch dining experience. The Jumbo Lump Crab Cake and Chocolate Fudge Cake are absolute must-tries. Gibsons is undeniably a great choice for a memorable meal!

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