phoenix us veg dishes

Gertrude’s by Tarbell’s Phoenix : vegan menu

Gertrude’s by Tarbell’s Phoenix

Welcome to Gertrude’s, a culinary gem nestled in the heart of Phoenix! Located at Desert Botanical Garden, 1201 N Galvin Pkwy, Phoenix, AZ 85008, Gertrude’s offers a unique dining experience surrounded by the beauty of the desert landscape. This is more than just a meal; it’s an immersion into flavors and a tranquil escape.

Gertrude’s is open seven days a week, offering a delightful experience no matter when you choose to visit. Our hours are Sunday through Thursday, 11:00 AM to 9:00 PM, and Friday and Saturday, 11:00 AM to 10:00 PM. Whether it’s a leisurely lunch or a romantic dinner, we’ve got you covered.

For reservations or inquiries, give us a call at (480) 945-2100. We recommend booking in advance, especially for weekend dining, to ensure you secure your spot at this beloved Phoenix restaurant. We’re always happy to assist with any questions you may have about our menu or ambiance.

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Menu Highlights

Gertrude’s is celebrated for its diverse menu, catering to various palates, including a dedicated and innovative selection of vegan dishes. Here’s a tantalizing glimpse into some of our menu highlights, focusing on both vegan and other popular choices:

Starters

* **Grilled Artichoke with Lemon Aioli:** Tender artichoke hearts with a zesty lemon aioli dipping sauce.
* **Crispy Calamari with Spicy Marinara:** Lightly battered calamari served with a vibrant, spicy marinara.
* **Vegan Spring Rolls with Peanut Sauce:** Fresh vegetables and herbs rolled in rice paper, served with peanut sauce. A refreshing, light and delicious start.
* **Hummus with Pita Bread & Vegetables:** Creamy hummus served with warm pita and fresh, crunchy vegetables.
* **Spicy Tuna Crispy Rice:** Crispy sushi rice topped with spicy tuna, avocado, and a drizzle of sauce.
* **Fried Green Tomatoes with Remoulade:** Southern-style fried green tomatoes with a tangy remoulade sauce.
* **Vegan Queso Dip with Tortilla Chips:** A creamy, plant-based queso dip served with crispy tortilla chips.
* **Whipped Feta Dip with Pita Bread:** Creamy whipped feta cheese served with warm pita bread and olive oil.
* **Shrimp Ceviche with Avocado:** Fresh shrimp marinated in citrus juices, with avocado, onion, and cilantro.
* **Roasted Beet Salad with Goat Cheese:** Earthy roasted beets with creamy goat cheese and a balsamic vinaigrette.

Salads

* **Classic Caesar Salad with Grilled Chicken:** Crisp romaine lettuce, parmesan cheese, croutons, and grilled chicken.
* **Chopped Salad with Blue Cheese & Bacon:** Mixed greens with blue cheese, bacon, tomato, avocado, and vinaigrette.
* **Vegan Quinoa Salad with Roasted Vegetables:** Protein-packed quinoa with roasted seasonal vegetables and lemon vinaigrette. A satisfying, healthy dish.
* **Mediterranean Salad with Feta & Olives:** Fresh greens with feta cheese, olives, cucumber, tomato, and vinaigrette.
* **Arugula Salad with Prosciutto & Parmesan:** Peppery arugula with salty prosciutto, shaved parmesan, and balsamic glaze.
* **Spinach Salad with Strawberries & Almonds:** Fresh spinach with sweet strawberries, toasted almonds, and poppyseed dressing.
* **Iceberg Wedge Salad with Blue Cheese Dressing:** Crisp iceberg lettuce wedge with creamy blue cheese dressing and bacon bits.
* **Kale Salad with Apples & Walnuts:** Hearty kale with crisp apples, toasted walnuts, and a maple vinaigrette.
* **Cobb Salad with Chicken & Avocado:** Mixed greens with grilled chicken, avocado, bacon, blue cheese, and hard-boiled egg.
* **Watermelon & Feta Salad with Mint:** Refreshing watermelon with salty feta cheese and fresh mint.

Main Courses

* **Pan-Seared Salmon with Asparagus & Potatoes:** Flaky salmon served with tender asparagus and roasted potatoes.
* **Grilled Ribeye Steak with Garlic Mashed Potatoes:** Juicy ribeye steak served with creamy garlic mashed potatoes.
* **Vegan Lentil Shepherd’s Pie with Sweet Potato Topping:** Hearty lentil stew topped with mashed sweet potatoes. A comforting, plant-based classic.
* **Roasted Chicken with Rosemary & Garlic:** Flavorful roasted chicken seasoned with rosemary and garlic.
* **Seafood Paella with Saffron Rice:** A flavorful Spanish rice dish with seafood, saffron, and vegetables.
* **Pork Chop with Apple Chutney:** Grilled pork chop with a sweet and savory apple chutney.
* **Vegan Black Bean Burger with Avocado:** Plant-based burger topped with avocado and your favorite fixings.
* **Lobster Ravioli with Cream Sauce:** Decadent lobster ravioli served with a rich cream sauce.
* **Shrimp Scampi with Linguine:** Shrimp sautéed in garlic butter sauce, served with linguine pasta.
* **Vegetable Stir-Fry with Tofu:** Fresh vegetables and tofu stir-fried in a savory sauce.
* **Butternut Squash Risotto (Vegan option available):** Creamy risotto with roasted butternut squash and parmesan cheese.
* **Vegan Stuffed Bell Peppers with Quinoa and Vegetables:** Bell peppers filled with quinoa, roasted vegetables, and herbs.
* **Grilled Swordfish with Mango Salsa:** Grilled swordfish topped with a refreshing mango salsa.
* **Chicken Pot Pie:** Classic chicken pot pie with a flaky crust and savory filling.
* **Vegan Chickpea Curry with Rice:** Spiced chickpea curry served with fluffy rice.
* **Osso Buco with Saffron Risotto:** Braised veal shanks served with creamy saffron risotto.
* **Mushroom Stroganoff (Vegan option available):** Creamy mushroom stroganoff served over egg noodles.
* **Vegan Pad Thai with Tofu:** Rice noodles stir-fried with tofu, vegetables, and peanut sauce.
* **Prime Rib with Au Jus:** Slow-roasted prime rib served with au jus.
* **Eggplant Parmesan:** Breaded eggplant layered with marinara sauce and mozzarella cheese.

Desserts

* **Chocolate Lava Cake with Vanilla Ice Cream:** Warm chocolate cake with a molten center, served with vanilla ice cream.
* **Vegan Chocolate Avocado Mousse:** Rich and creamy chocolate mousse made with avocado.
* **New York Cheesecake with Berry Compote:** Classic cheesecake served with a sweet berry compote.
* **Tiramisu:** Italian dessert with coffee-soaked ladyfingers, mascarpone cheese, and cocoa.
* **Crème brûlée:** Creamy custard base with a brittle caramelized sugar topping.
* **Key Lime Pie:** Tart and refreshing key lime pie with a graham cracker crust.

The interior of Gertrude’s is designed to complement the surrounding desert landscape, featuring warm, natural tones and comfortable seating arrangements. The service is attentive and friendly, with staff dedicated to ensuring every guest has a memorable experience. While the pricing is on the higher side, it reflects the quality of ingredients and the unique dining experience. Expect to pay around $30-$60 per person for a meal. The vibe is relaxed yet sophisticated, making it perfect for both casual lunches and special occasion dinners. The restaurant also provides a stunning view of the Desert Botanical Garden, which adds to the overall ambiance.

Gertrude’s offers an inviting atmosphere with a blend of modern design and natural elements. The dining area is spacious, with ample natural light, making it an ideal spot for gatherings. Attentive and knowledgeable staff provide service, and the kitchen prides itself on fresh ingredients. Expect to pay premium prices for this quality. The overall atmosphere is relaxed and refined.

Gertrude’s at Desert Botanical Garden is a unique culinary escape, offering a blend of delicious food, serene ambiance, and exceptional service. Whether you’re a local or a visitor, Gertrude’s promises an unforgettable dining experience.

From the savory Vegan Lentil Shepherd’s Pie to the decadent Chocolate Lava Cake, Gertrude’s offers something for everyone. This restaurant is perfect for those seeking a refined dining experience with a touch of nature. We give Gertrude’s a solid 4.5 stars for its consistent quality, beautiful location, and diverse menu. A must-try for anyone visiting Phoenix!

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