Gene & Georgetti: Chicago’s Timeless Steakhouse

Nestled in the heart of River North, Chicago, Gene & Georgetti stands as a beacon of classic Italian-American dining. Open since 1941, this iconic steakhouse has captivated generations with its unwavering commitment to quality and a warm, inviting atmosphere. You can find them at 500 N Franklin St, Chicago, IL 60654. The restaurant welcomes guests from Monday to Thursday (11:30 AM – 10:00 PM), Friday (11:30 AM – 11:00 PM), Saturday (4:00 PM – 11:00 PM), and Sunday (4:00 PM – 9:00 PM). For reservations or inquiries, you can reach them at (312) 527-3718. Whether you’re celebrating a special occasion or simply craving an unforgettable meal, Gene & Georgetti offers a truly exceptional dining experience. If you are trying to stay on track with your diet, click the button below to calculate your calorie and protein needs.

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Menu Highlights

Gene & Georgetti’s menu is a testament to time-honored recipes and premium ingredients. Here’s a glimpse of what awaits you, categorized for your convenience:

Appetizers

Fried Calamari: Crispy, golden-fried calamari rings served with a zesty marinara sauce.
Shrimp Cocktail: Chilled jumbo shrimp served with a classic cocktail sauce and lemon wedge.
Oysters on the Half Shell: Fresh, succulent oysters expertly shucked and ready to enjoy.
Carpaccio: Thinly sliced raw beef drizzled with olive oil, parmesan, and capers.
Prosciutto and Melon: Sweet cantaloupe paired with salty prosciutto, a perfect starter.
Clams Oreganata: Baked clams topped with seasoned breadcrumbs and a hint of lemon.
Artichoke Hearts: Tender artichoke hearts marinated and grilled to perfection, flavorful.
Bruschetta: Toasted baguette slices topped with fresh tomatoes, basil, and garlic.
Meatballs: Homemade meatballs simmered in a rich tomato sauce, a classic comfort.
Minestrone Soup: A hearty vegetable soup with fresh ingredients and a robust flavor.

Salads

Gene & Georgetti House Salad: Crisp lettuce, tomatoes, cucumbers, and house vinaigrette, simple and fresh.
Caesar Salad: Romaine lettuce tossed in Caesar dressing, Parmesan cheese, and croutons.
Wedge Salad: Iceberg lettuce wedge with blue cheese dressing, bacon, and tomatoes.
Spinach Salad: Fresh spinach with mushrooms, bacon, and a warm bacon vinaigrette.
Caprese Salad: Sliced tomatoes, fresh mozzarella, basil, and a balsamic glaze, delicious.

Steaks

Filet Mignon: Tender and juicy, a classic cut, cooked to your liking.
New York Strip: Flavorful and perfectly marbled, a true steakhouse experience.
Ribeye: Rich, well-marbled, and flavorful, a favorite for steak lovers.
Porterhouse: A generous cut offering both filet and strip, a feast.
T-Bone: Another excellent cut, with a bone for added flavor and tenderness.
Veal Chop: A thick, juicy veal chop, cooked to tender perfection.
Steak Au Poivre: Filet mignon coated with cracked peppercorns, a flavorful option.
Surf and Turf: Filet mignon paired with a succulent lobster tail, a luxury meal.

Pasta

Spaghetti with Meatballs: A timeless classic, with homemade meatballs in tomato sauce.
Fettuccine Alfredo: Creamy Alfredo sauce tossed with fettuccine pasta, rich and smooth.
Linguine with Clams: Linguine pasta with fresh clams, garlic, and white wine sauce.
Lasagna: Layers of pasta, meat sauce, cheese, baked to golden perfection.
Cheese Ravioli: Pillowy ravioli filled with cheese, served with marinara or Alfredo.
Lobster Ravioli: Delicate ravioli filled with lobster, served with a creamy sauce.
Penne alla Vodka: Penne pasta in a creamy vodka sauce with a hint of tomato.

Seafood

Grilled Salmon: Fresh salmon fillet grilled to perfection, with a lemon butter sauce.
Pan-Seared Chilean Sea Bass: Flaky and flavorful sea bass, a delightful seafood choice.
Lobster Tail: A succulent lobster tail, grilled or steamed, a luxurious treat.
Shrimp Scampi: Shrimp sautéed in garlic butter sauce, served over linguine.
Fried Shrimp: Crispy, golden-fried shrimp, a classic appetizer or entree.

Side Dishes

Creamed Spinach: A rich and creamy side dish, a perfect complement.
Garlic Mashed Potatoes: Creamy mashed potatoes with a savory garlic flavor.
French Fries: Classic, crispy French fries, a tasty side option.
Sautéed Mushrooms: Sautéed mushrooms with garlic and herbs, savory and flavorful.
Asparagus: Grilled asparagus, a healthy and delicious side dish.

The interior of Gene & Georgetti retains its old-world charm, featuring dark wood paneling, red leather booths, and a sense of timeless elegance. The service is known for its attentive and professional nature, adding to the overall dining experience. Prices at Gene & Georgetti reflect the quality of the ingredients and the restaurant’s long-standing reputation, offering a premium dining experience. The atmosphere is vibrant, drawing a mix of locals, celebrities, and visitors, all looking to enjoy a classic meal in a classic setting.

Conclusion

Gene & Georgetti’s is celebrated for its mouthwatering steaks, classic pasta dishes, and impeccable service. If you’re craving a taste of Chicago history and a truly exceptional meal, this is the place to be. It’s perfect for a romantic dinner, a special celebration, or a business meeting. The restaurant is a fantastic choice for anyone who appreciates classic Italian-American cuisine in a sophisticated atmosphere. I would highly recommend it.

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