Gelato Messina The Star Sydney

Nestled in the vibrant heart of Sydney at The Star, Gelato Messina is a paradise for dessert lovers. Known for its artisanal gelato and playful flavors, this spot offers a chic yet cozy ambience, perfect for indulging in sweet treats. Whether you’re stopping by after dinner or craving a midday delight, Gelato Messina welcomes you with its modern interiors and friendly service. Open from 12 PM to 10 PM daily, it’s a must-visit for gelato aficionados. For reservations or inquiries, call (02) 9777 9000 or visit their website.

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Menu Highlights

Classic Gelato Flavors

Pistachio: Creamy, nutty perfection with real Sicilian pistachios.
Stracciatella: Velvety vanilla gelato with delicate chocolate shards.
Hazelnut: Rich, roasted hazelnut blended into smooth gelato.
Dark Chocolate: Intense cocoa flavor with a silky finish.
Vanilla Bean: Madagascar vanilla infused for a fragrant sweetness.

Creative Specials

Apple Pie: Cinnamon-spiced gelato with buttery pastry bits.
Salt & Straw: Sweet cream gelato with a salty twist.
Blood Orange Sorbet: Tangy, refreshing, and dairy-free.
Peanut Butter Cup: Swirls of peanut butter and chocolate chunks.
Matcha Green Tea: Earthy, vibrant, and perfectly balanced.

Seasonal Rotations

Pumpkin Spice: Warm autumn spices in every scoop.
Mango Tango: Tropical mango sorbet with a citrus kick.
Peppermint Choc Chip: Festive mint gelato with dark chocolate.
Fig & Honey: Sweet figs drizzled with golden honey.
Cherry Ripe: Juicy cherries folded into coconut gelato.

Decadent Desserts

Affogato: Espresso poured over vanilla gelato.
Gelato Sandwich: Two cookies hugging your favorite flavor.
Chocolate Fondant: Warm cake with a molten gelato center.
Tiramisu Cup: Layers of coffee gelato and mascarpone.
Bombe Alaska: Flamed meringue encasing gelato and cake.

Vegan & Dairy-Free

Coconut Lychee: Creamy coconut paired with floral lychee.
Raspberry Sorbet: Bright, fruity, and utterly refreshing.
Almond Fudge: Dairy-free almond gelato with fudge swirls.
Passionfruit Swirl: Tart passionfruit sorbet with a sweet finish.
Choc-Mint Sorbet: Cool mint meets rich cocoa.

Restaurant Details

The moment you step into Gelato Messina The Star Sydney, you’re greeted by a sleek, contemporary space with pops of color from gelato displays. The marble countertops and neon signage add a trendy vibe, while the open kitchen lets you watch the magic happen. Service is swift and cheerful—staff are happy to offer samples or explain flavors. Pricing is reasonable, with single scoops starting at $5 and elaborate desserts up to $18. Weekends buzz with energy, but weekdays offer a quieter escape.

Conclusion

Gelato Messina’s Pistachio and Apple Pie flavors are legendary, but don’t miss their rotating specials. Ideal for families, date nights, or solo treat-yourself moments, this spot blends creativity with quality. A mini-review? “Heaven in a cone—worth every calorie.”

Some of the images and information is taken from other sources.

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