Gelato Messina Newtown Sydney

Nestled in the vibrant heart of Newtown, Gelato Messina Sydney is a paradise for gelato lovers. Known for its artisanal flavors, playful creativity, and cozy yet modern ambience, this spot is a must-visit for dessert enthusiasts. Open from 12 PM to 11 PM daily, it’s perfect for late-night cravings or afternoon treats. Whether you’re a local or a tourist, the friendly staff and Instagram-worthy interiors make it a delightful experience. Got questions? Reach out at (02) 9557 7133 or drop by at 241 King St, Newtown NSW 2042.

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Menu Highlights

Gelato Messina’s menu is a whirlwind of innovation and tradition. Here’s a breakdown of their must-try flavors and desserts:

Classic Gelato

Vanilla Bean: Creamy, fragrant, and made with real Madagascan vanilla.
Stracciatella: Silky milk gelato with delicate chocolate shavings.
Pistachio: Rich, nutty, and blended with premium Sicilian pistachios.
Dark Chocolate: Intense, velvety, and perfect for cocoa lovers.
Hazelnut: Roasted hazelnuts folded into a smooth, buttery base.

Seasonal Specials

Apple Pie: Cinnamon-spiced gelato with chunks of buttery pastry.
Peanut Butter & Jelly: Swirls of sweet jam and salty peanut butter.
Blood Orange Sorbet: Tangy, refreshing, and dairy-free.
Pumpkin Spice: Warm autumn flavors with a creamy finish.
Mango Sticky Rice: Tropical mango paired with coconut-infused rice.

Vegan & Dairy-Free

Coconut Lychee: Exotic lychee meets creamy coconut milk.
Raspberry Sorbet: Bright, fruity, and bursting with freshness.
Choc Mint: Dairy-free chocolate with a cool mint twist.
Almond Brittle: Crunchy caramelized almonds in a vegan base.
Passionfruit Sorbet: Zesty, vibrant, and utterly addictive.

Signature Creations

Salted Caramel & White Chocolate: Sweet-salty perfection with crunchy bits.
Tiramisu: Coffee-soaked layers in gelato form.
Bounty: Coconut gelato with dark chocolate chunks.
Peanut Butter Cup: Decadent peanut butter swirls in chocolate gelato.
Banana Split: Ripe banana gelato with strawberry and chocolate ripples.

Gelato Cakes & Desserts

The Elvis: Peanut butter, banana, and bacon gelato cake.
Chocolate Fondant: Warm cake with a molten gelato center.
Berry Pavlova: Meringue, berries, and cream gelato layers.
Affogato: Espresso poured over vanilla gelato for a bold kick.
Gelato Sandwich: Two cookies hugging your choice of gelato.

Restaurant Details

Ambience & Interior

Step into Gelato Messina Newtown, and you’re greeted by pastel hues, quirky wall art, and a retro-chic vibe. The open kitchen lets you watch gelato being crafted, while the communal tables encourage sharing (or solo indulgence). It’s casual, lively, and unpretentious—ideal for dates, families, or solo dessert adventures.

Service & Pricing

Staff are knowledgeable and passionate about gelato, often offering samples to help you decide. Prices range from $5 for a single scoop to $45 for elaborate gelato cakes. While not the cheapest, the quality justifies every dollar.

Vibe

Expect a mix of hipsters, foodies, and gelato purists, all united by sugar cravings. The playlist leans indie-pop, and the buzz of conversation makes it feel like a dessert party.

Conclusion

Don’t miss the Salted Caramel & White Chocolate or the vegan Coconut Lychee—both are crowd-pleasers. Whether you’re a die-hard dessert fan or just want a sweet pit-stop, Gelato Messina Newtown delivers joy by the scoop. Friendly, fun, and downright delicious—it’s a Sydney gem.

Some of the images and information are taken from other sources.

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