Ice cream parlor

Gelato Messina: Miranda menu


Gelato Messina Miranda Sydney

Nestled in the heart of Miranda, Sydney, Gelato Messina Miranda is a paradise for gelato lovers. With its vibrant, modern ambience and welcoming atmosphere, this spot is perfect for families, couples, and solo dessert enthusiasts. Open from 12 PM to 10 PM daily, it’s a great place to unwind after a long day or indulge in a sweet treat. For reservations or inquiries, call (02) 9525 2200 or visit their website.

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Menu Highlights

Gelato Messina Miranda offers an extensive menu with over 40 rotating flavors, plus decadent desserts. Here’s a breakdown of their must-try items:

Classic Gelato Flavors

  • Pistachio: Creamy, nutty, and rich with real Sicilian pistachios.
  • Stracciatella: Smooth vanilla gelato with delicate chocolate shavings.
  • Hazelnut: Roasted hazelnut goodness blended into velvety gelato.
  • Dark Chocolate: Intense cocoa flavor with a silky, melt-in-your-mouth texture.
  • Vanilla Bean: Pure Madagascan vanilla with aromatic, sweet notes.

Seasonal Specials

  • Blood Orange Sorbet: Zesty, refreshing, and bursting with citrus flavor.
  • Pumpkin Pie: Spiced autumn delight with a creamy finish.
  • Peppermint Choc Chip: Cool mint gelato studded with dark chocolate bits.
  • Mango & Passionfruit: Tropical duo with a tangy, sweet kick.
  • Eggnog: Festive custard-like gelato with a hint of nutmeg.

Decadent Desserts

  • Affogato: Espresso poured over vanilla gelato for a bitter-sweet combo.
  • Gelato Sandwich: Two cookies hugging a generous scoop of gelato.
  • Tiramisu Gelato: Coffee-infused layers with mascarpone cream swirls.
  • Salted Caramel Tartufo: Chocolate-coated caramel gelato with a salty twist.
  • Baked Alaska: Flamed meringue encasing layers of gelato and cake.

Vegan & Dairy-Free Options

  • Coconut & Lychee: Creamy coconut paired with floral lychee notes.
  • Dark Chocolate Sorbet: Rich, dairy-free chocolate indulgence.
  • Raspberry Sorbet: Vibrant, tart, and perfectly sweetened.
  • Almond Milk Gelato: Smooth nutty base with a light texture.
  • Mango Sorbet: Pure fruit bliss with no added dairy.

Gelato Cakes

  • Nutella Drip Cake: Layers of hazelnut gelato and chocolate sponge.
  • Berry Cheesecake Gelato: Creamy cheesecake gelato with berry swirls.
  • Cookies & Cream: Crunchy cookie bits in vanilla gelato layers.
  • Caramel Popcorn Cake: Salted caramel gelato with popcorn crunch.
  • Matcha Green Tea: Earthy matcha paired with white chocolate.

Restaurant Details

Interior & Ambience: Gelato Messina Miranda boasts a sleek, contemporary design with pops of color, making it Instagram-worthy. The open kitchen lets you watch gelato being crafted, adding to the experience. Seating ranges from cozy booths to high tables, perfect for casual hangouts.

Service: Staff are friendly and knowledgeable, happy to guide you through flavors or recommend pairings. The service is quick, even during peak hours.

Pricing: Affordable for artisanal gelato—single scoops start at $5.50, while desserts range from $8 to $18. Gelato cakes are priced between $35-$60, ideal for celebrations.

Vibe: Lively yet relaxed, with a mix of locals and tourists. The playlist features upbeat tunes, enhancing the cheerful atmosphere.

Conclusion

Gelato Messina Miranda is a must-visit for anyone with a sweet tooth. Standouts include the Pistachio gelato, Salted Caramel Tartufo, and seasonal Blood Orange Sorbet. Families will love the variety, while couples can enjoy dessert dates. A mini-review? “Innovative flavors, creamy perfection, and a vibe that keeps you coming back.”

Some of the images and information is taken from other sources.



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