perth icecream center

Gelato Messina Highgate, :Perth

Gelato Messina Highgate: Your Ultimate Guide to Sweet Indulgence in Perth

Nestled in the vibrant heart of Highgate, Western Australia, Gelato Messina Highgate stands as a beacon for dessert enthusiasts seeking an unparalleled gelato experience. This beloved establishment, located at 445 Beaufort St, Highgate WA 6003, offers more than just scoops; it’s a destination where artisanal craftsmanship meets pure, unadulterated flavour. From the moment you step inside, you’re greeted by a lively, modern ambience, often buzzing with happy chatter and the irresistible aroma of freshly made gelato. The interior design strikes a perfect balance between sleek industrial chic and playful, colourful accents, making it an inviting spot for families, friends, and solo treat-seekers alike. Whether you’re popping in for a quick scoop or settling down to savour a custom gelato cake, the welcoming atmosphere makes every visit a delight. Gelato Messina Highgate operates with generous hours to satisfy your cravings, open from 12:00 PM to 10:00 PM Monday through Thursday and Sunday, extending to 12:00 PM to 11:00 PM on Fridays and Saturdays, perfect for late-night dessert runs. Should you wish to inquire about their daily specials, pre-order a cake, or simply confirm their opening hours, the friendly team can be reached directly at (08) 6185 7889 or via email at highgate@gelatomessina.com. Prepare to embark on a journey of exquisite tastes and textures that will leave you dreaming of your next visit.

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Menu Highlights: A Symphony of Flavours at Gelato Messina Highgate

Gelato Messina Highgate is renowned for its ever-evolving menu, a testament to its commitment to innovation while honouring traditional Italian gelato-making techniques. Each flavour is crafted in-house from scratch, using only the finest ingredients, often sourced locally or from specific regions globally for their superior quality. Their menu is a vibrant tapestry of classic favourites, audacious specials, refreshing sorbets, and magnificent gelato cakes, ensuring there’s always something new and exciting to discover, alongside the comforting familiarity of beloved staples. Prepare to be delighted by the sheer variety and exquisite depth of flavour that defines the Gelato Messina experience.

Classic Gelato Flavours – Timeless Indulgence

These are the foundational pillars of Messina, perfected over years, offering a taste of tradition with every creamy scoop. From rich chocolate to delicate vanilla, these classics are anything but basic, showcasing the quality of ingredients and mastery of craft.

  • Salted Caramel & White Chocolate: Sweet and salty bliss with crunchy white chocolate flakes.
  • Pistachio: Roasted Bronte pistachios create an intense, nutty, vibrant green flavour.
  • Chocolate Fondant: Dark chocolate gelato swirled with gooey chocolate fondant pieces.
  • Hazelnut: Pure, intense roasted hazelnut flavour from Piedmont, Italy.
  • Coffee: Bold, aromatic coffee infused gelato, a morning pick-me-up delight.
  • Vanilla Bean: Rich, creamy Madagascar vanilla bean, a quintessential classic perfected.
  • Panna Cotta: Smooth, delicate Italian cream dessert transformed into delightful gelato.
  • Stracciatella: Creamy fior di latte with shards of rich, dark chocolate.
  • Milk Chocolate with Choc Chips: Smooth milk chocolate gelato with crunchy chocolate pieces.
  • Gianduia: A delectable blend of chocolate and hazelnut, rich and deeply satisfying.
  • Peanut Butter: Creamy, authentic peanut butter swirled through a sweet base.
  • Dulce de Leche: Sweet, caramelized condensed milk, a smooth and rich Latin American treat.
  • Tiramisu: Coffee-soaked biscuit pieces and mascarpone cream in delightful gelato.
  • Bacio: Chocolate and hazelnut swirled with whole roasted hazelnuts.
  • Coconut: Creamy, tropical coconut flavour, a refreshing and exotic escape.
  • Lemon Meringue Pie: Zesty lemon curd, sweet meringue, and crunchy biscuit pieces.
  • Cookies & Cream: Crushed chocolate cookies generously folded into creamy vanilla gelato.
  • Choc Mint: Refreshing peppermint gelato with generous chunks of dark chocolate.
  • Caramel White Chocolate Chip: Golden caramel gelato with delightful chunks of white chocolate.
  • Ricotta & Fig: Creamy ricotta cheese gelato with sweet, syrupy fig jam.

Signature & Special Gelato Flavours – The Art of Innovation

This is where Messina truly shines, with a rotating selection of innovative and often whimsical flavours that push the boundaries of gelato. These specials are a weekly surprise, drawing inspiration from diverse cuisines, nostalgic treats, and seasonal ingredients, making every visit a unique adventure.

  • Apple Pie: Spiced apple compote, shortcrust pastry, and vanilla custard gelato.
  • Black Forest: Chocolate gelato with cherry compote, kirsch, and dark chocolate shavings.
  • Bramble: Blackberry, raspberry, and lime gelato with a hint of gin.
  • Breakfast Cereal: Toasted corn flakes infused gelato with honey and milk crumble.
  • Cherry Ripe: Coconut gelato, dark chocolate, and macerated sour cherries.
  • Choc Chip Cookie Dough: Vanilla gelato with generous chunks of raw cookie dough.
  • Coconut & Lychee: Tropical coconut gelato swirled with sweet lychee puree.
  • Cookie Monster: Blue vanilla gelato with crushed cookies and white chocolate chips.
  • Crème Brûlée: Burnt caramel custard gelato with crunchy caramelized sugar shards.
  • Custard Tart: Baked vanilla custard gelato with sweet shortcrust pastry pieces.
  • Donut & Jam: Fried donut pieces and sweet raspberry jam swirled in vanilla gelato.
  • Earl Grey & Caramel: Delicate Earl Grey tea infused gelato with salted caramel.
  • Fairy Bread: Buttered bread gelato with hundreds and thousands sprinkles. Nostalgic treat.
  • Finger Bun: Pink icing, coconut, and brioche bun pieces in sweet vanilla gelato.
  • Gingerbread: Spiced gingerbread gelato with crunchy gingerbread cookie pieces.
  • Grapefruit & Campari: Zesty grapefruit and bitter Campari create a sophisticated adult flavour.
  • Hot Cross Bun: Spiced fruit bun gelato with glazed crosses and sultanas.
  • Key Lime Pie: Tart key lime curd, graham cracker crust, and sweet cream.
  • Lamington: Sponge cake, chocolate sauce, and coconut flakes in creamy gelato.
  • Lemon & Thyme: Bright lemon gelato with subtle, aromatic fresh thyme infusion.
  • Milo: Classic Australian chocolate malt drink, rich and deeply comforting.
  • Miss Saigon: Coconut and condensed milk gelato with fresh mint and peanuts.
  • Nocciola Bianca: White chocolate and hazelnut gelato, a lighter take on gianduia.
  • Oreo Cheesecake: Creamy cheesecake gelato with crushed Oreos and cream cheese swirl.
  • Pavlova: Meringue pieces, passionfruit, and fresh berries in vanilla gelato.
  • Peanut Butter Jelly: Creamy peanut butter and sweet raspberry jam swirled together.
  • Pecan Pie: Toasted pecans and caramel swirl in a rich, buttery gelato.
  • Pistachio Praline: Intense pistachio gelato with crunchy caramelized pistachio pieces.
  • Pumpkin Pie: Spiced pumpkin gelato with a hint of cinnamon and nutmeg.
  • Red Velvet: Cream cheese frosting swirl in a vibrant red cocoa gelato.
  • Rhubarb & Custard: Tart rhubarb compote and smooth vanilla custard gelato.
  • Rocky Road: Chocolate gelato with marshmallows, peanuts, and jammy raspberries.
  • Rose & Lychee: Delicate rosewater gelato with sweet, floral lychee pieces.
  • Snickers: Peanut butter, nougat, caramel, and chocolate, like the candy bar.
  • Sticky Date Pudding: Caramelized dates, butterscotch sauce, and soft pudding pieces.
  • Strawberry Cheesecake: Fresh strawberry gelato with creamy cheesecake chunks.
  • Summer Pudding: Mixed berry compote and soaked bread pieces in creamy gelato.
  • White Chocolate & Macadamia: Creamy white chocolate with crunchy roasted macadamia nuts.
  • Zuppa Inglese: Sponge cake, custard, and a hint of liqueur, a classic Italian dessert.
  • Mango Sticky Rice: Creamy coconut rice, sweet mango puree, and toasted sesame.

Sorbets – Refreshingly Dairy-Free Delights

For those seeking a lighter option or catering to dietary preferences, Messina’s sorbet range is just as inventive and flavourful as their gelatos. Made with fresh fruit and natural ingredients, these dairy-free and vegan-friendly options are bursting with vibrant taste.

  • Lemon: Zesty, refreshing, and intensely citrusy, a perfect palate cleanser.
  • Passionfruit: Tangy and tropical, bursting with the vibrant taste of fresh passionfruit.
  • Strawberry: Sweet, ripe, and incredibly fresh, like biting into summer berries.
  • Mango: Luscious, creamy, and undeniably tropical, a taste of sunshine.
  • Raspberry: Tart and sweet, with the intense flavour of fresh, juicy raspberries.
  • Blood Orange: Distinctly sweet and tangy, with a beautiful crimson hue.
  • Chocolate: Rich, dark, and intensely cocoa-flavoured, surprisingly creamy for a sorbet.
  • Coconut: Creamy, refreshing, and exotic, a delightful dairy-free tropical treat.
  • Green Apple: Crisp, tart, and invigorating, a truly refreshing fruit sorbet.
  • Blackcurrant: Deep, rich, and slightly tart, with an earthy berry sweetness.

Gelato Cakes – Celebrations in Every Slice

Messina’s gelato cakes are show-stopping centrepieces perfect for any celebration. Layered with various gelato flavours, inclusions, and stunning decorations, they offer an unforgettable dessert experience that goes beyond a simple scoop.

  • Dr Evil’s Magic Mushroom: Dark chocolate, peanut butter, dulce de leche, vanilla, white chocolate.
  • Bomb Alaska: Raspberry sorbet, vanilla gelato, meringue, and spiced caramel.
  • Black Forest Cake: Chocolate gelato, cherry sorbet, kirsch, and dark chocolate.
  • Strawberries & Cream: Strawberry gelato, vanilla cream, strawberry compote, sponge cake.
  • Hazelnut Zokko: Hazelnut gelato, gianduia crunch, chocolate mousse, feuilletine.

Hot Desserts & Beverages – Warmth and Comfort

Beyond the chilled delights, Gelato Messina Highgate also offers a selection of comforting hot desserts and beverages, perfect for those cooler days or as an accompaniment to your gelato.

  • Cookie Pie: Warm, gooey chocolate chip cookie pie served with a scoop of gelato.
  • Brownie: Fudgy, decadent chocolate brownie, best enjoyed warm with gelato.
  • Espresso: Rich, aromatic coffee, the perfect Italian complement to dessert.
  • Latte: Smooth, creamy milk coffee, a comforting classic.
  • Cappuccino: Frothy milk and strong espresso, a delightful warm beverage.
  • Hot Chocolate: Velvety, rich chocolate drink, pure liquid comfort.
  • Affogato: A scoop of vanilla gelato drowned in hot, freshly brewed espresso.

The Messina Experience: Beyond the Scoop

The interior of Gelato Messina Highgate is a blend of minimalist modern design and playful charm, featuring clean lines, exposed brick accents, and a vibrant display of their daily changing flavours. Service is consistently friendly and efficient, with knowledgeable staff eager to offer samples and guide you through the extensive menu, making decisions delightfully difficult. Pricing is reflective of the premium quality and artisanal nature of the gelato, with scoops starting around $6.50, offering excellent value for the superior ingredients and generous portions. The vibe is always lively and inviting, whether you’re grabbing a quick takeaway or lingering with friends, making it a perfect spot for a spontaneous treat or a planned dessert outing. It’s a place where happiness is served in every cone and cup.

Conclusion: A Sweet Escape in Highgate

Gelato Messina Highgate truly stands out as a culinary gem, offering an extraordinary dessert experience that transcends the ordinary. While every flavour is a masterpiece, the Salted Caramel & White Chocolate remains a perpetual crowd-pleaser for its perfect balance of sweet and savoury, and the innovative weekly specials like Fairy Bread or Mango Sticky Rice consistently captivate adventurous palates. This vibrant gelato parlour is perfect for absolutely anyone with a sweet tooth – from families looking for a fun outing, to couples on a romantic dessert date, to solo adventurers seeking a moment of pure bliss. It’s also an ideal spot for those celebrating special occasions with their exquisite gelato cakes, or simply needing a pick-me-up on a warm Perth day. My mini-review? Gelato Messina Highgate isn’t just a gelato shop; it’s an institution of happiness, delivering consistent quality, breathtaking innovation, and unparalleled deliciousness. Each visit is a delightful journey for the senses, leaving you eager to return and explore more of their incredible creations. It’s an essential stop for anyone in Perth who appreciates the finer things in life, especially when they’re served cold and creamy.

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