Gelato Messina Brighton-Le-Sands Sydney

Nestled in the vibrant beachside suburb of Brighton-Le-Sands, Gelato Messina Brighton-Le-Sands Sydney is a paradise for gelato lovers. With its relaxed coastal vibe and modern Italian-inspired decor, this spot offers a delightful escape for families, couples, and solo dessert enthusiasts alike. Open from 12 PM to 10 PM daily, it’s the perfect place to unwind after a beach stroll. Need to reach out? Call them at (02) 9599 4444 or drop by at 246 Bay Street, Brighton-Le-Sands, NSW 2216.

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Menu Highlights

Classic Gelato Flavors

• Vanilla Bean – Creamy, rich, and made with real Madagascan vanilla.
• Stracciatella – Smooth milk gelato with delicate chocolate shavings.
• Pistachio – Nutty, aromatic, and perfectly balanced sweetness.
• Dark Chocolate – Intense cocoa flavor with a velvety texture.
• Hazelnut – Roasted hazelnut goodness in every scoop.

Seasonal Specials

• Blood Orange Sorbet – Tangy, refreshing, and bursting with citrus.
• Pumpkin Pie – Spiced autumn delight with a creamy finish.
• Peppermint Choc Chip – Festive minty freshness with chocolate bits.
• Mango & Passionfruit – Tropical duo that’s sunshine in a cup.
• Apple Crumble – Warm cinnamon notes with a buttery crumble swirl.

Decadent Desserts

• Tiramisu Gelato – Coffee-infused layers with mascarpone cream.
• Salted Caramel & White Chocolate – Sweet, salty, and utterly addictive.
• Peanut Butter Cup – Creamy PB swirls with chocolate chunks.
• Baked Alaska – Flamed meringue over berry gelato.
• Affogato – Hot espresso poured over vanilla gelato.

Vegan & Dairy-Free Options

• Coconut & Lychee – Exotic, creamy, and 100% plant-based.
• Dark Chocolate Sorbet – Rich, dairy-free indulgence for chocoholics.
• Raspberry Ripple – Zesty berry swirls in coconut milk base.
• Almond & Fig – Earthy sweetness with a nutty crunch.
• Mint Chip (Vegan) – Refreshing mint with dairy-free chocolate chips.

Gelato Cakes & Sundaes

• Messina Bombe – Layers of gelato, cake, and fudge.
• Nutella Doughnut Sundae – Gelato-stuffed doughnut with Nutella drizzle.
• Berry Pavlova – Crunchy meringue, fresh berries, and cream gelato.
• Cookie Monster – Cookies ‘n’ cream gelato with cookie dough.
• Golden Gaytime – Caramel gelato dipped in chocolate crumbs.

Restaurant Details

Ambience & Interior

Step into a bright, airy space with playful pops of color and retro Italian posters. The open gelato counter lets you watch as flavors are freshly churned, while cozy seating invites lingering over desserts. Large windows flood the room with natural light, enhancing the cheerful, laid-back vibe.

Service & Pricing

Staff are friendly and passionate about gelato—happy to offer samples or recommendations. Prices range from $5 for a single scoop to $45 for specialty cakes, making it accessible for casual visits or celebrations.

Who Will Love It?

Families adore the kid-friendly options, while foodies rave about seasonal creations. The vegan menu attracts health-conscious diners, and late-night hours cater to post-dinner crowds.

Conclusion

Don’t miss the Salted Caramel & White Chocolate or the showstopping Messina Bombe—both customer favorites. Whether you’re a local or a visitor, Gelato Messina Brighton-Le-Sands Sydney promises a sweet escape with every bite. A must-try for anyone who believes dessert is the best part of the meal!

Some of the images and information is taken from other sources.

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