Gelato & Latte Kiosk Sydney Opera House

Nestled within the iconic Sydney Opera House, Gelato & Latte Kiosk is a charming spot where artisanal gelato meets rich, aromatic coffee. With its prime waterfront location, this kiosk offers breathtaking views of Sydney Harbour, making it a perfect pitstop for tourists and locals alike. Open daily from 8:00 AM to 10:00 PM, it’s ideal for breakfast, a midday treat, or a post-show dessert. Whether you’re craving creamy gelato or a perfectly brewed latte, this kiosk delivers quality in every bite. For inquiries, call (02) 9250 7111 or visit their website.

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Menu Highlights

From velvety gelato to decadent pastries, here’s what you shouldn’t miss:

Gelato & Sorbets

• Classic Vanilla Bean – Smooth, creamy, and infused with real Madagascan vanilla.
• Dark Chocolate Truffle – Rich, intense cocoa with silky truffle swirls.
• Strawberry Cheesecake – Tangy strawberry sorbet meets crumbly cheesecake bits.
• Pistachio Sicilian – Nutty, buttery, and made with premium Sicilian pistachios.
• Mango Passionfruit Sorbet – A tropical burst of ripe mango and zesty passionfruit.
• Salted Caramel – Sweet, salty, and irresistibly gooey caramel ribbons.
• Hazelnut Crunch – Roasted hazelnut gelato with chocolate-covered crunch.
• Lemon Basil Sorbet – Refreshing citrus with a hint of herbal basil.
• Tiramisu – Coffee-infused gelato layered with mascarpone and cocoa.
• Raspberry Ripple – Tart raspberry swirls in creamy vanilla gelato.

Coffee & Beverages

• Espresso – Bold, aromatic, and perfectly extracted single-origin beans.
• Flat White – Velvety microfoam over a strong espresso base.
• Iced Matcha Latte – Vibrant green tea blended with creamy milk.
• Chai Latte – Spiced chai with steamed milk and a touch of honey.
• Cold Brew – Smooth, slow-steeped coffee with low acidity.
• Hot Chocolate – Decadent melted chocolate topped with whipped cream.
• Affogato – Vanilla gelato drowned in a shot of hot espresso.
• Turmeric Latte – Golden, anti-inflammatory spices with frothy milk.
• Iced Caramel Macchiato – Layered espresso, milk, and caramel drizzle.
• Fresh Orange Juice – Cold-pressed, vitamin C-packed sunshine in a glass.

Pastries & Snacks

• Almond Croissant – Flaky, buttery layers filled with almond paste.
• Chocolate Chip Cookie – Crispy edges, chewy center, loaded with chocolate.
• Blueberry Muffin – Moist, bursting with juicy blueberries.
• Banana Bread – Dense, spiced, and topped with honey butter.
• Raspberry Danish – Buttery pastry with tangy raspberry jam.
• Ham & Cheese Croissant – Savory, melty, and perfect for breakfast.
• Chocolate Brownie – Fudgy, dense, and studded with walnuts.
• Avocado Toast – Sourdough topped with smashed avocado and chili flakes.
• Cheese Platter – Local cheeses, crackers, and seasonal fruit.
• Acai Bowl – Thick acai blend topped with granola and fresh berries.

Restaurant Details

Ambience & Interior: The kiosk boasts a minimalist, modern design with sleek marble counters and pops of pastel hues. Seating is limited but strategic—grab a stool by the window for harbor views or enjoy your gelato al fresco on the Opera House steps.

Service: Staff are friendly and efficient, happy to explain flavors or recommend pairings. Expect quick service even during peak hours.

Pricing: Mid-range—gelato starts at $6/scoop, coffees at $4.50, and pastries around $5–$8. Worth it for the quality and location.

Vibe: Casual yet chic. A mix of tourists snapping photos, business folks grabbing coffee, and couples sharing dessert at sunset.

Conclusion

Don’t leave without trying the Pistachio Sicilian gelato or the Affogato—both are crowd favorites. Ideal for dessert lovers, coffee aficionados, or anyone seeking a scenic snack spot. A mini-review? “The gelato is dreamy, the views unbeatable, and the vibe effortlessly cool.”

Some of the images and information are taken from other sources.

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Review:

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