Gelato by the Sea Dee Why Sydney

Nestled along the stunning coastline of Dee Why in Sydney, Gelato by the Sea is a charming seaside eatery that combines the joy of authentic Italian gelato with a relaxed beachfront vibe. Whether you’re craving a post-swim treat or a cozy dessert date, this spot delivers with its creamy, artisanal flavors and breezy ambience. Open from 10 AM to 10 PM daily, it’s the perfect pitstop for early risers and night owls alike. Reach them at (02) 5555 1234 or drop by at 12 The Strand, Dee Why, NSW 2099.

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Menu Highlights

From classic Italian staples to inventive seasonal creations, here’s what makes Gelato by the Sea a must-visit:

Classic Gelato

Vanilla Bean: Rich, Madagascar bourbon vanilla with flecks of real pod.
Stracciatella: Creamy milk base studded with delicate chocolate shards.
Pistachio Siciliano: Nutty, velvety gelato made with Bronte pistachios.
Dark Chocolate: Intense 70% cocoa blended for a silky finish.
Hazelnut: Roasted Piedmont hazelnuts folded into a caramel-like base.

Fruity Sorbets

Mango Passionfruit: Tropical sunshine in every scoop, dairy-free.
Blood Orange: Zesty Sicilian oranges with a tangy kick.
Raspberry Ripple: Swirls of ripe berries in a refreshing sorbet.
Lemon Basil: Bright citrus balanced with aromatic herb notes.
Strawberry Champagne: Bubbly-infused berries for a grown-up twist.

Seasonal Specials

Pumpkin Spice (Autumn): Cinnamon-kissed gelato with roasted pumpkin purée.
Peppermint Candy Cane (Winter): Festive mint with crunchy candy bits.
Fig & Honey (Summer): Sweet figs drizzled with local honeycomb.
Matcha White Chocolate (Spring): Earthy green tea meets creamy cocoa.
Salted Caramel Popcorn (Year-round): Buttery caramel with crispy popcorn clusters.

Vegan Delights

Coconut Chia: Creamy coconut milk with chia seeds for texture.
Avocado Lime: Silky avocado blended with fresh lime zest.
Almond Butter Fudge: Protein-packed with swirls of dairy-free fudge.
Berry Acai Bowl: Thick sorbet topped with granola and fresh fruit.
Chocolate Tahini: Middle Eastern-inspired with sesame depth.

Decadent Sundaes

The Golden Sands: Vanilla gelato, caramel sauce, and crushed waffle cone.
Tiramisu Dream: Coffee gelato layered with mascarpone cream.
Nutella Volcano: Hazelnut gelato drowned in warm Nutella lava.
Berry Pavlova: Mixed berry sorbet with meringue chunks.
Salted Pretzel Crunch: Chocolate base with pretzel bits and sea salt.

Savory Bites

Truffle Fries: Crispy fries dusted with truffle oil and parmesan.
Margherita Panini: Classic tomato, basil, and mozzarella on ciabatta.
Prosciutto Croissant: Flaky pastry wrapped with aged prosciutto.
Olive Tapenade Bruschetta: Toasted bread topped with herby olive spread.
Caprese Salad: Fresh buffalo mozzarella with heirloom tomatoes.

More Than Just Gelato

Step into Gelato by the Sea, and you’re greeted by a minimalist yet vibrant space—think whitewashed walls, driftwood decor, and pops of ocean-blue accents. The open counter lets you watch as gelato is hand-scooped or freshly churned. Service is warm and unhurried; staff gladly offer samples to help you decide. Pricing is mid-range ($4–$12), with sundaes being the splurge-worthy stars. The vibe? Casual and inclusive—families, surfers, and couples all find their groove here.

Final Scoop

Don’t miss their signature Pistachio Siciliano or the showstopping Nutella Volcano Sundae. Ideal for dessert lovers, beachgoers, or anyone craving a sweet escape with a view. In our books? A 9/10—flawless flavors, though seating can get tight on weekends. Come for the gelato, stay for the seaside serenity.

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