Gelatissimo Parramatta Westfield Sydney

Nestled in the bustling heart of Parramatta Westfield, Gelatissimo is a haven for gelato lovers, offering a vibrant mix of classic and innovative flavors. This popular dessert spot boasts a modern, inviting ambience with cozy seating and a lively atmosphere, perfect for a quick treat or a relaxed indulgence. Open from 10 AM to 9 PM daily, it’s a go-to for families, couples, and solo visitors craving authentic Italian gelato. For inquiries, call (02) 9891 1234 or visit their in-store counter. Craving a guilt-free treat? Check your dessert’s nutrition with our Calorie & Protein Calculator before indulging!

Menu Highlights

Gelatissimo’s menu is a dreamy mix of creamy gelato, sorbets, and decadent desserts. Here’s a sneak peek at their must-try offerings:

Classic Gelato

Vanilla Bean – Rich, creamy, and speckled with real vanilla pods.
Chocolate Fondente – Intense dark chocolate with a velvety smooth texture.
Stracciatella – Sweet milk gelato swirled with delicate chocolate shards.
Pistachio – Nutty, aromatic, and made with premium Sicilian pistachios.
Hazelnut – Roasted hazelnut goodness blended into silky gelato.

Fruity Sorbets

Mango Passionfruit – Tropical tang with a refreshing, dairy-free finish.
Raspberry – Bright, zesty, and bursting with berry goodness.
Lemon Sorbet – A citrusy punch that’s perfectly tart and sweet.
Blood Orange – Vibrant and refreshing with a bold citrus kick.
Strawberry – Summer in a scoop, made with ripe Australian strawberries.

Signature Creations

Salted Caramel – Buttery caramel with a hint of sea salt for balance.
Cookies & Cream – Crunchy cookie bits folded into creamy vanilla gelato.
Tiramisu – Coffee-infused gelato layered with mascarpone swirls.
Matcha Green Tea – Earthy, smooth, and subtly sweet.
Ferrero Rocher – Chocolate-hazelnut gelato with crunchy Nutella-filled bits.

Vegan & Dairy-Free

Coconut Lychee – Exotic, creamy, and 100% plant-based.
Dark Chocolate Sorbet – Decadent and rich, yet dairy-free.
Almond Brittle – Toasted almond gelato with caramelized crunch.
Pina Colada – Tropical coconut and pineapple in a refreshing sorbet.
Raspberry Ripple – Swirls of fruity sorbet in a coconut milk base.

Seasonal Specials

Pumpkin Spice – Warm cinnamon and nutmeg notes for autumn.
Peppermint Choc Chip – Festive mint gelato with dark chocolate flakes.
Cherry Jubilee – Juicy cherries in a brandy-kissed gelato.
Easter Egg Hunt – Creamy caramel gelato with mini chocolate eggs.
Summer Berry Pavlova – Berry-swirled gelato with meringue bits.

Sundaes & Desserts

Affogato – Vanilla gelato drowned in a shot of hot espresso.
Chocolate Brownie Sundae – Fudgy brownie chunks topped with gelato.
Berry Bliss Waffle – Crispy waffle loaded with sorbet and fresh fruit.
Nutella Pizza – Warm dough smothered in Nutella and gelato.
Banana Split – Classic trio of gelato, bananas, and whipped cream.

Restaurant Details

Step into Gelatissimo Parramatta Westfield, and you’re greeted by a cheerful, pastel-toned interior with playful murals and Instagram-worthy neon signs. The marble countertops showcase rows of colorful gelato tubs, while friendly staff are always ready to offer samples. Service is quick and warm, ideal for Sydney’s on-the-go crowd. Pricing is reasonable, with single scoops starting at $5.50 and sundaes averaging $12–$15. The vibe? A mix of casual chic and family-friendly fun, with upbeat music and the irresistible aroma of waffle cones.

Conclusion

Gelatissimo’s Pistachio and Salted Caramel gelatos are legendary, but don’t miss their vegan Coconut Lychee for a lighter treat. Whether you’re a dessert aficionado, a parent treating the kids, or a couple sharing a sundae date, this spot delivers joy in every scoop. A mini-review? “Creamy, inventive, and utterly addictive—Gelatissimo is Parramatta’s sweetest escape.”

Some of the images and information are taken from other sources.

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