Gelatissimo menu : Manly
Gelatissimo Manly Corso Sydney
Nestled along the vibrant Manly Corso in Sydney, Gelatissimo is a beloved gelato haven that delights locals and tourists alike. With its breezy coastal ambience, friendly service, and irresistible Italian-inspired gelato, this spot is a must-visit for dessert lovers. Whether you’re strolling by the beach or craving a sweet treat, Gelatissimo’s inviting atmosphere makes it the perfect pitstop. Open from 10 AM to 10 PM daily, it’s an ideal spot for an after-dinner indulgence or a midday pick-me-up. Got questions? Reach out at (02) 9977 5423 or drop by at Shop 3/46 N Steyne, Manly NSW 2095.
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Menu Highlights
Classic Gelato Flavours
- Stracciatella – Creamy vanilla gelato with delicate chocolate shavings.
- Pistachio – Rich, nutty, and authentically Sicilian-inspired.
- Hazelnut – Smooth roasted hazelnut blended into velvety gelato.
- Dark Chocolate – Intense cocoa flavour for true chocoholics.
- Vanilla Bean – Madagascan vanilla with flecks of real bean.
Fruity Sorbets
- Mango – Bursting with tropical sweetness, dairy-free.
- Raspberry – Tangy and refreshing, perfect for summer.
- Lemon – Zesty and bright, like a frozen lemonade.
- Passionfruit – Exotic and punchy, a crowd favourite.
- Strawberry – Juicy, fresh, and irresistibly fruity.
Signature Creations
- Salted Caramel – Buttery caramel with a hint of sea salt.
- Cookies & Cream – Crunchy Oreo bits in creamy gelato.
- Tiramisu – Coffee-infused layers with mascarpone swirls.
- Ferrero Rocher – Chocolate-hazelnut bliss in every scoop.
- Matcha Green Tea – Earthy and smooth, a Japanese delight.
Vegan & Dairy-Free Options
- Coconut & Chocolate – Creamy coconut paired with dairy-free chocolate.
- Almond Brittle – Crunchy caramelised almonds in almond milk gelato.
- Raspberry Ripple – Swirls of fruity sorbet in coconut base.
- Peanut Butter – Rich, nutty, and completely plant-based.
- Mint Choc Chip – Refreshing mint with dark chocolate chunks.
Seasonal Specials
- Pumpkin Spice – Warm cinnamon and nutmeg, autumn’s favourite.
- Peppermint Bark – Festive mint with white chocolate pieces.
- Blood Orange – Vibrant citrus with a tangy kick.
- Fig & Honey – Sweet, floral, and luxuriously smooth.
- Gingerbread – Spiced molasses gelato for holiday cheer.
Restaurant Details
Interior & Ambience
Step into Gelatissimo Manly Corso, and you’re greeted by a cheerful, beachy vibe with pops of pastel colours and retro gelato posters. The open counter displays rows of gleaming gelato tubs, tempting you with rainbow hues. Seating is casual—think high stools and small tables—perfect for a quick treat. The aroma of waffle cones wafts through the air, adding to the cozy, welcoming feel.
Service & Pricing
Staff here are upbeat and knowledgeable, happy to offer samples or recommend pairings. Prices are reasonable for artisanal gelato, with single scoops starting at $5.50 and sundaes ranging up to $14. They also offer loyalty programs and takeaway tubs for families.
Vibe
It’s a lively spot where beachgoers, couples, and kids flock post-swim. The soundtrack is a mix of upbeat pop and Italian classics, and the energy is always buzzing—especially at sunset when the Corso comes alive.
Conclusion
Gelatissimo Manly Corso is a gem for gelato aficionados, with standout flavours like Pistachio, Salted Caramel, and Mango Sorbet. Ideal for families, date nights, or solo indulgence, it’s a slice of Italy by the sea. Friendly staff, generous portions, and that unbeatable Manly vibe make it a must-try. Pro tip: Try the affogato—it’s divine!
Some of the images and information are taken from other sources.
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