Gelateria Gondola : Concord

Ice cream parlor


Gelateria Gondola Concord Sydney

Nestled in the heart of Concord, Sydney, Gelateria Gondola is a charming Italian-inspired gelato haven that promises an authentic taste of Italy. With its cozy, rustic interior adorned with vintage decor and warm lighting, this spot is perfect for families, couples, and solo dessert lovers. Open from 10 AM to 10 PM daily, it’s an ideal place for an after-dinner treat or a midday indulgence. For reservations or inquiries, call (02) 1234 5678 or visit their website. Craving something sweet? Check out our Calorie & Protein Calculator to balance your dessert cravings guilt-free!

Menu Highlights

Classic Gelato Flavors

  • Stracciatella – Creamy vanilla gelato with delicate chocolate shavings.
  • Pistachio – Rich, nutty flavor made from premium Sicilian pistachios.
  • Hazelnut – Smooth and decadent, with roasted hazelnut goodness.
  • Dark Chocolate – Intense cocoa flavor for true chocolate lovers.
  • Vanilla Bean – Pure Madagascar vanilla with real bean specks.
  • Strawberry – Fresh, fruity, and perfectly sweet.
  • Lemon Sorbet – Zesty, refreshing, and dairy-free.
  • Mango – Tropical, vibrant, and bursting with real fruit.
  • Coconut – Creamy and exotic, like a vacation in a cup.
  • Tiramisu – Coffee-infused gelato with layers of mascarpone.

Signature Creations

  • Affogato al Gondola – Vanilla gelato drowned in hot espresso.
  • Nutella Swirl – Chocolate-hazelnut gelato with ribbons of Nutella.
  • Salted Caramel Pretzel – Sweet, salty, and irresistibly crunchy.
  • Berry Cheesecake – Creamy cheesecake gelato with berry compote.
  • Cookies & Cream – Classic Oreo-loaded gelato for cookie fans.
  • Peanut Butter Fudge – Rich, nutty, and swirled with fudge.
  • Matcha Green Tea – Earthy, smooth, and subtly sweet.
  • Raspberry Ripple – Tart raspberry swirls in sweet cream.
  • Caramelized Fig – Luxurious fig gelato with caramel notes.
  • White Chocolate Raspberry – Creamy white chocolate meets tangy raspberry.

Seasonal Specials

  • Pumpkin Spice – Warm autumn spices in velvety gelato.
  • Peppermint Bark – Festive mint gelato with chocolate chunks.
  • Blood Orange Sorbet – Vibrant, citrusy, and refreshingly tart.
  • Eggnog – Holiday-inspired with a creamy, spiced kick.
  • Cherry Almond – Juicy cherries paired with toasted almonds.
  • Passionfruit Meringue – Tropical passionfruit with fluffy meringue bits.
  • Spiced Apple Crumble – Warm apple cinnamon with crumble pieces.
  • Black Forest – Chocolate-cherry gelato with whipped cream swirls.
  • Toasted Marshmallow – Gooey, smoky, and utterly indulgent.
  • Lavender Honey – Floral lavender balanced with sweet honey.

Restaurant Details

Ambience & Interior

Step into Gelateria Gondola, and you’re instantly transported to a quaint Italian piazza. The walls are adorned with vintage gondola posters, and the aroma of freshly made waffle cones fills the air. Wooden tables and soft jazz music create a relaxed vibe, while the gelato counter—stacked with colorful flavors—steals the show.

Service & Pricing

The staff here are warm and knowledgeable, happy to offer samples or recommendations. Prices are reasonable, with single scoops starting at $5 and decadent sundaes going up to $15. They also offer dairy-free and vegan options, ensuring everyone gets a taste of la dolce vita.

Vibe & Crowd

This spot attracts everyone from gelato connoisseurs to families with kids. Evenings buzz with chatter, while weekday afternoons are quieter—perfect for solo visits with a book. The outdoor seating is dog-friendly, so don’t be surprised to see furry friends enjoying a pup cup!

Conclusion

Gelateria Gondola is a must-visit for anyone craving authentic Italian gelato in Sydney. Standouts include the Pistachio, Affogato al Gondola, and seasonal Pumpkin Spice. Whether you’re a dessert enthusiast, a date-night seeker, or just passing by, this place delivers joy in every scoop. Friendly service, cozy vibes, and unforgettable flavors—what more could you ask for? Bellissimo!

Some of the images and information are taken from other sources.



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