Gazi Melbourne: A Culinary Journey Through Greece

Gazi Melbourne, a vibrant slice of Greece nestled in the heart of Melbourne’s CBD at 2 Exhibition Street, offers a modern twist on traditional Hellenic cuisine. Step inside and you’ll be transported to a stylish, bustling taverna, perfect for a casual lunch, a lively dinner, or late-night drinks. Gazi is known for its innovative menu, showcasing fresh, seasonal ingredients and bold flavors. Conveniently located and easily accessible, Gazi Melbourne is open from 12 PM to 12 AM every day, making it a versatile destination for any occasion. You can reach them at (03) 9207 7444 to book a table or inquire about their offerings. Prepare to embark on a delightful culinary adventure that will tantalize your taste buds and leave you craving more.

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Menu Highlights

Here’s a comprehensive look at the Gazi Melbourne menu, designed to guide you through the many delectable choices:

Dips & Spreads

Tzatziki: Creamy yogurt dip with cucumber, garlic, and dill, refreshing and light.
Melitzanosalata: Smoky eggplant dip with garlic, parsley, and olive oil, deeply flavorful.
Htipiti: Spicy roasted red pepper and feta dip, tangy and slightly fiery.
Taramosalata: Creamy fish roe dip, salty and rich, perfect with pita bread.
Skordalia: Potent garlic and potato dip, intensely flavored and surprisingly smooth.
Beetroot Dip: Sweet and earthy beetroot dip with walnuts and yogurt, vibrant and healthy.
Fava Dip: Smooth and creamy fava bean dip with capers and lemon, delicate and satisfying.
Spicy Feta Dip: Feta cheese blended with chili, olive oil, and herbs, zesty and bold.
Artichoke Dip: Creamy artichoke dip with lemon and herbs, subtly sweet and savory.
White Bean Dip: Simple white bean dip with garlic, lemon juice, and olive oil, classic and comforting.

Small Plates

Saganaki: Pan-fried kefalotyri cheese, flambéed with ouzo, crispy and delicious.
Keftedakia: Traditional Greek meatballs, seasoned with herbs and spices, juicy and tender.
Dolmades: Stuffed grape leaves with rice, herbs, and lemon, delicate and flavorful.
Spanakopita: Spinach and feta pie, flaky and savory, a Greek classic.
Tyropita: Cheese pie, filled with a blend of cheeses, light and crispy.
Grilled Halloumi: Grilled Cypriot cheese, served with lemon and herbs, salty and satisfying.
Octopus: Grilled octopus with lemon, oregano, and olive oil, tender and flavorful.
Calamari: Fried calamari with lemon aioli, crispy and perfectly seasoned.
Zucchini Flowers: Fried zucchini flowers stuffed with rice and herbs, delicate and delicious.
Fried Smelts: Crispy fried smelts with lemon, a light and tasty snack.

Salads

Greek Salad: Classic salad with tomatoes, cucumbers, onions, feta, and olives, fresh and vibrant.
Horiatiki Salad: Traditional village salad with tomatoes, cucumbers, onions, peppers, and feta.
Beetroot Salad: Roasted beetroot with walnuts, goat cheese, and balsamic glaze, earthy and sweet.
Lentil Salad: Lentil salad with vegetables, herbs, and lemon vinaigrette, hearty and healthy.
Fattoush Salad: Middle Eastern bread salad with mixed greens, tomatoes, and a tangy dressing.
Rocket Salad: Arugula salad with Parmesan cheese, pine nuts, and balsamic vinaigrette.
Watermelon Salad: Refreshing watermelon salad with feta cheese, mint, and balsamic glaze.
Quinoa Salad: Nutritious quinoa salad with roasted vegetables and a lemon-herb dressing.
Chickpea Salad: Chickpea salad with vegetables, herbs, and a tahini dressing.
Green Bean Salad: Green bean salad with almonds, feta cheese, and a lemon vinaigrette.

Main Courses

Souvlaki (Pork, Chicken, Lamb): Grilled skewers of marinated meat, served with pita and tzatziki.
Gyros (Pork, Chicken): Sliced meat from a vertical rotisserie, served in pita with toppings.
Moussaka: Layered eggplant, meat sauce, and béchamel, a classic Greek casserole.
Pastitsio: Baked pasta dish with meat sauce and béchamel, comforting and satisfying.
Lamb Yuvetsi: Slow-cooked lamb stew with orzo pasta, rich and flavorful.
Chicken Lemonato: Chicken cooked in lemon sauce with herbs, tangy and delicious.
Beef Stifado: Beef stew with pearl onions, tomato sauce, and spices, hearty and savory.
Seafood Orzotto: Orzo pasta with mixed seafood in a tomato-based sauce, flavorful and fresh.
Vegetarian Moussaka: Vegetarian version of moussaka with lentils and vegetables.
Grilled Swordfish: Grilled swordfish with lemon, oregano, and olive oil, simple and elegant.

Desserts

Baklava: Layered pastry with nuts and honey syrup, sweet and crunchy.
Galaktoboureko: Custard pie with phyllo pastry, creamy and delicious.
Kataifi: Shredded pastry with nuts and honey syrup, similar to baklava but with a different texture.
Loukoumades: Greek honey doughnuts, fluffy and sweet.
Rice Pudding: Creamy rice pudding with cinnamon, comforting and warming.
Yogurt with Honey and Walnuts: Greek yogurt drizzled with honey and topped with walnuts.
Chocolate Cake: Rich chocolate cake with chocolate frosting, decadent and satisfying.
Lemon Tart: Tangy lemon tart with a buttery crust, refreshing and light.
Ice Cream: Various flavors of ice cream, perfect for a sweet treat.
Fruit Salad: Fresh seasonal fruit salad, healthy and refreshing.

Gazi’s interior is a stunning mix of modern and traditional elements. The iconic terracotta pot ceiling creates a warm and inviting atmosphere, while the minimalist decor adds a touch of contemporary elegance. The service is attentive and friendly, with staff members who are passionate about Greek cuisine and eager to guide you through the menu. Expect to pay moderate prices, reflecting the high quality of ingredients and the creative dishes on offer. The overall vibe is lively and energetic, making it an ideal spot for both casual get-togethers and special occasions.

In conclusion, Gazi Melbourne offers a truly authentic and unforgettable Greek dining experience. From the famous succulent souvlaki to the perfectly balanced moussaka, every dish is prepared with passion and precision. Gazi is perfect for foodies, families, and anyone seeking a taste of Greece in the heart of Melbourne. A definite must-try!

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