The Gage Chicago: A Vegetarian’s Delight

Welcome to The Gage, a celebrated restaurant nestled in the heart of Chicago! Located at **24 S Michigan Ave, Chicago, IL 60603**, The Gage offers a delightful culinary experience with a special focus on vegetarian options. With its prime location across from Millennium Park, The Gage combines a sophisticated atmosphere with approachable dining.

The restaurant is open **Monday to Sunday from 11:00 AM to 11:00 PM**, making it a perfect spot for lunch, dinner, or a late-night bite. For inquiries or reservations, you can reach them at **(312) 372-4243**.

The Gage prides itself on providing a diverse menu that caters to various dietary preferences. Whether you’re a dedicated vegetarian or simply looking to explore plant-based dishes, you’ll find plenty of delicious choices here. From creative appetizers to hearty main courses, The Gage ensures that every vegetarian diner has a memorable experience.

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Menu Highlights

Here’s a comprehensive look at the vegetarian options available at The Gage, categorized for your convenience:

Appetizers

* **Roasted Beet Salad:** Earthy beets paired with goat cheese, walnuts, and a citrus vinaigrette.
* **Grilled Halloumi:** Salty halloumi cheese, grilled and served with seasonal vegetables and balsamic glaze.
* **Crispy Brussels Sprouts:** Fried Brussels sprouts tossed in a sweet and spicy glaze, sprinkled with sesame seeds.
* **Spinach and Artichoke Dip:** Creamy spinach and artichoke dip served with toasted baguette slices for dipping.
* **Whipped Feta:** Light and airy feta dip with olive oil, herbs, and grilled pita bread.
* **Blistered Shishito Peppers:** Mild and slightly sweet shishito peppers blistered and sprinkled with sea salt.
* **Marinated Olives:** A medley of olives marinated in herbs, garlic, and citrus zest.
* **Heirloom Tomato Salad:** Fresh heirloom tomatoes with basil, mozzarella, and a balsamic reduction.
* **Fried Pickles:** Crispy fried pickle spears served with a tangy dipping sauce.
* **Truffle Fries:** Crispy fries tossed in truffle oil and grated Parmesan cheese.

Soups & Salads

* **French Onion Soup:** Classic French onion soup with a rich broth and melted Gruyère cheese.
* **Tomato Soup:** Creamy tomato soup served with grilled cheese croutons and a basil swirl.
* **Lentil Soup:** Hearty lentil soup with vegetables and herbs, a comforting and nutritious choice.
* **Caesar Salad:** Classic Caesar salad with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
* **Kale Salad:** Massaged kale with roasted sweet potatoes, cranberries, pecans, and maple vinaigrette.
* **Arugula Salad:** Peppery arugula with shaved fennel, oranges, and a lemon vinaigrette.
* **Mixed Green Salad:** A simple mixed green salad with your choice of dressing.
* **Watermelon Salad:** Refreshing watermelon salad with feta cheese, mint, and a balsamic glaze.
* **Cucumber Salad:** Crisp cucumber salad with dill, yogurt, and a touch of garlic.
* **Quinoa Salad:** Nutritious quinoa salad with roasted vegetables, herbs, and a lemon dressing.

Main Courses

* **Mushroom Risotto:** Creamy risotto with a medley of mushrooms, Parmesan cheese, and truffle oil.
* **Vegetable Paella:** Spanish-style paella with saffron rice, vegetables, and smoked paprika.
* **Butternut Squash Ravioli:** Homemade butternut squash ravioli with sage butter sauce and toasted walnuts.
* **Eggplant Parmesan:** Classic eggplant Parmesan with layers of eggplant, marinara sauce, and mozzarella cheese.
* **Grilled Vegetable Skewers:** Colorful vegetable skewers marinated and grilled, served with couscous.
* **Black Bean Burger:** Homemade black bean burger with lettuce, tomato, onion, and avocado on a brioche bun.
* **Vegetarian Shepherd’s Pie:** Shepherd’s pie with a hearty vegetable filling and mashed potato topping.
* **Spinach and Ricotta Stuffed Shells:** Large pasta shells stuffed with spinach and ricotta cheese, baked in marinara sauce.
* **Vegetarian Chili:** Hearty vegetarian chili with beans, vegetables, and spices, served with cornbread.
* **Sweet Potato Gnocchi:** Tender sweet potato gnocchi with brown butter sauce and crispy sage.
* **Vegetable Curry:** Flavorful vegetable curry with coconut milk and spices, served with rice and naan bread.
* **Roasted Vegetable Tart:** Flaky tart filled with roasted seasonal vegetables and goat cheese.
* **Lentil Loaf:** Hearty lentil loaf served with mashed potatoes and mushroom gravy.
* **Polenta with Roasted Vegetables:** Creamy polenta topped with roasted seasonal vegetables and herbs.
* **Mushroom Stroganoff:** Creamy mushroom stroganoff served over egg noodles or rice.
* **Artichoke and Spinach Pizza:** Pizza topped with artichoke hearts, spinach, garlic, and mozzarella cheese.
* **Margherita Pizza:** Classic Margherita pizza with tomato sauce, mozzarella cheese, and fresh basil.
* **Vegetable Stir-Fry:** Stir-fried vegetables with tofu or tempeh in a savory sauce, served with rice.
* **Falafel Plate:** Crispy falafel served with hummus, pita bread, and a side salad.
* **Vegetarian Enchiladas:** Enchiladas filled with vegetables and cheese, topped with salsa and sour cream.

Sides

* **Mashed Potatoes:** Creamy mashed potatoes with butter and cream.
* **Roasted Asparagus:** Asparagus roasted with olive oil, salt, and pepper.
* **Sautéed Spinach:** Spinach sautéed with garlic and olive oil.
* **Mac and Cheese:** Creamy mac and cheese with a blend of cheeses.
* **Sweet Potato Fries:** Crispy sweet potato fries served with a dipping sauce.
* **Onion Rings:** Crispy fried onion rings served with ketchup or aioli.
* **Coleslaw:** Creamy coleslaw with shredded cabbage, carrots, and mayonnaise.
* **Corn on the Cob:** Grilled corn on the cob with butter and salt.
* **Rice Pilaf:** Fluffy rice pilaf with vegetables and herbs.
* **Grilled Broccolini:** Tender grilled broccolini with lemon and garlic.

Ambiance and More

The Gage boasts an interior that effortlessly blends classic elegance with modern comfort. Expect warm lighting, dark wood accents, and comfortable seating that creates a welcoming atmosphere. The service is known to be attentive and professional, with staff readily available to assist with menu selections and dietary needs. Pricing is considered mid-range to upscale, reflecting the quality of the ingredients and the overall dining experience. The vibe is lively yet refined, making it suitable for both casual gatherings and special occasions. It is neither too loud nor quiet, but just right for chatting with friends, dates, and families.

Conclusion

The Gage in Chicago truly stands out as a vegetarian-friendly destination. From their mouthwatering Mushroom Risotto to their delightful Roasted Beet Salad, there’s something to please every palate. This restaurant is perfect for those seeking a sophisticated yet approachable dining experience, whether it’s a casual lunch or a special dinner. The Gage offers not just food, but an experience. The ambience, service, and vegetarian options make it an excellent place to visit. Highly recommended!

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