Funky Pies Sydney

Nestled in the heart of Sydney, Funky Pies is a vibrant, plant-based eatery that’s redefining comfort food with a creative twist. Located in the bustling Bondi Beach area, this cozy spot is a haven for vegans, vegetarians, and food lovers alike. The restaurant boasts a laid-back, artsy vibe with colorful murals, rustic wooden tables, and an inviting outdoor seating area perfect for people-watching. Open from 11 AM to 9 PM daily, it’s an ideal spot for lunch, dinner, or a quick snack. Got questions? Reach out at (02) 9130 2505 or drop by at 2/144-148 Glenayr Ave, Bondi Beach NSW 2026.

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Menu Highlights

Funky Pies’ menu is a delightful mix of hearty pies, burgers, and desserts—all 100% plant-based. Here’s a breakdown of their must-try dishes:

Savory Pies

Funky Chunky Steak Pie – Juicy soy-based steak chunks in rich gravy, wrapped in flaky pastry.
Thai Green Curry Pie – Creamy coconut curry with tofu and veggies, spiced to perfection.
Mexican Bean Pie – Smoky black beans, corn, and jalapeños in a golden crust.
Mushroom & Ale Pie – Earthy mushrooms simmered in dark ale for deep flavor.
Cheesy Broccoli Pie – Creamy cashew cheese and tender broccoli in every bite.

Burgers & Wraps

Funky Burger – A classic soy patty with lettuce, tomato, and tangy vegan mayo.
Spicy Chick’n Burger – Crispy fried chick’n with sriracha and slaw for a kick.
BBQ Jackfruit Wrap – Pulled jackfruit drenched in smoky BBQ sauce, wrapped in a tortilla.
Falafel Burger – Herb-packed falafel with tahini and pickled veggies.
Buffalo Cauliflower Wrap – Crispy cauliflower tossed in spicy buffalo sauce.

Sides & Snacks

Sweet Potato Fries – Crunchy, caramelized fries with a side of aioli.
Mac ‘n’ Cheese Balls – Golden-fried orbs of creamy vegan mac.
Loaded Nachos – Corn chips topped with cashew cheese, guac, and salsa.
Onion Rings – Lightly battered and perfectly crispy.
Garlic Bread – Toasty sourdough slathered with herb-infused garlic butter.

Desserts

Chocolate Fudge Pie – Decadent dark chocolate filling in a buttery crust.
Banoffee Pie – Layers of caramel, banana, and coconut whipped cream.
Apple Crumble Pie – Warm spiced apples under a crunchy oat topping.
Peanut Butter Cheesecake – Silky-smooth with a nutty, salty-sweet finish.
Raspberry Brownie – Fudgy chocolate studded with tart raspberries.

Beverages

Cold-Pressed Juices – Fresh blends like kale-apple-ginger for a health boost.
Turmeric Latte – Creamy almond milk with anti-inflammatory turmeric.
Iced Matcha – Refreshing green tea with a hint of sweetness.
House-Made Lemonade – Zesty and sweet with a minty twist.
Craft Beer Selection – Local brews to pair with your pie.

More About Funky Pies Sydney

Interior & Vibe

Step inside Funky Pies, and you’re greeted by walls splashed with quirky street art and mismatched vintage furniture. The vibe is effortlessly cool—think surf shack meets urban café. Whether you’re grabbing a solo bite at the bar or sharing a table with friends, the atmosphere is always welcoming.

Service & Pricing

The staff here are as friendly as the menu is creative. Expect quick service with a smile, even during peak hours. Prices are wallet-friendly, with pies starting at $12 and burgers around $14. Desserts and drinks range from $6–$8, making it easy to indulge without guilt.

Who’ll Love It?

Funky Pies is a hit with:

Vegans & vegetarians craving hearty comfort food.
Food adventurers eager to try plant-based twists on classics.
Families looking for a casual, kid-friendly spot.
Health-conscious diners who want flavor without compromise.

Conclusion

Funky Pies Sydney isn’t just a restaurant—it’s an experience. Standout dishes like the Thai Green Curry Pie and Banoffee Dessert keep regulars coming back, while the relaxed vibe makes it a Bondi staple. Whether you’re a committed vegan or just pie-curious, this place promises a meal that’s as fun as it is delicious. A mini-review? “Innovative, satisfying, and downright fun—no wonder it’s a local favorite.”

Note: Some of the images and information are taken from other sources.

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