• Strawberry Bento Cake [300 grams]
• Blueberry Bento Cake [300 grams]
• Apple Crumble
  • Warm apple crumble with cinnamon, raisins served with vanilla ice cream.

Soups

• Carrot and Tomato Soup
  • Roasted carrot and tomato.
• Wild Mushroom Soup
  • Mushroom, potato, and cream.
• Veg Minestrone Soup
  • Tomato, vegetable broth, pasta, and cheese.
• Smoked Red Squash Soup
• Veg Lemon Coriander Soup
• Veg Manchow Soup
• Lemon Coriander Chicken Soup
• Chicken Manchow Soup
• Chicken Minestrone Soup
  • Tomato, vegetable broth, pasta, and chicken.
• Barley and Chicken Broth
  • Thyme infused barley and chicken soup.

Salads

• Greek Salad
  • Iceberg lettuce, tomatoes, black olives, cucumber, red onions, feta cheese with lemon dressing.
• Watermelon and Feta Salad
  • Watermelon, iceberg lettuce, onion, feta crumble, cilantro, and green chillies with lemon dressing.
• Buddha Bowl Salad
  • A healthy & nutritious combination of lettuce, spinach, soaked quinoa seeds, black olives, and other ingredients.

Veg Appetizers

• Jalapeno Cheese Toast
  • Toasted bread topped with mozzarella cheese, herbs, and chilli flakes on jalapeno.
• Garlic Bread
  • Toasted garlic bread topped with mozzarella cheese and herbs.
• Jalapeno Poppers
  • Cheese jalapeno dumpling fried to a golden brown, served with salsa and dip.
• Hummus with Pita Bread
  • Pita bread with chickpea hummus and sesame dip.
• Chilly Garlic Paneer
• Chilly Garlic Mushroom

Non Veg Appetizers

• Chicken Nuggets
  • Fried chicken dumplings served with salsa and salad.
• Periperi Fish Finger
  • Fried fish served with tartar sauce and salad.
• Chilly Garlic Fish
• Chilly Garlic Chicken
• Chilly Garlic Prawns

Veg Mains

• BBQ Cottage Cheese Steak
  • Grilled Indian cottage cheese with spicy tomato basil sauce served with pesto rice.
• Creamy Vegetable with Herb Rice
  • Mixed vegetable served with herb rice and creamy cheese sauce.

Chicken Mains

• Chicken Steak
  • Minced chicken steak with mushroom sauce served with mashed potato and steamed vegetables.
• Dijon Char Grilled Chicken
  • Served with thyme infused sauteed vegetable in a white wine and dijon cream sauce.
• Pesto Marinated Roasted Chicken
  • Served with potato, red kidney beans, tomato confit, and pesto flavoured demi-glace.
• Plain Grilled Chicken [100 grams]
  • Chicken grilled without any sauces, seasoning.

Seafood Mains

• Grilled Fish Fillet
  • Dill-flavored grilled fish served with tomato jalapeno sauce and grilled vegetables.
• Pan Fried Fish
  • Served with lemon butter sauce, potato, and sundried tomato.
• Char Grilled Fish
  • Served with vegetable ratatouille and balsamic soya reduction.

Pizza

• Classic Margherita Pizza
  • Fresh juicy tomato, basil, and mozzarella cheese.
• Veg The Big Fat Frosting Pizza [8 Inches]
  • 08″ Pizza loaded with veggies and chef’s special topping sauce.
• Roasted Chicken Pizza
  • Topped with oven-roasted chicken, bell pepper, and onion.
• Peri Peri Chicken Pizza [8 Inches]
  • 08″ Pizza topped with peri peri seasoned chicken.
• BBQ Chicken Tikka Pizza [8 inches]
  • Pizza topped with tender chicken tossed in BBQ sauce with bell pepper and onion.
• Non Veg Big Fat Frosting Pizza [8 Inches]
  • 08″ Frosting special pizza topped with loads of veggies, chicken, egg omelet, and other ingredients.
• Chickerroni Pizza
  • Pizza topped with sliced chicken pepperoni and mozzarella cheese.
• Quatro Fromage Pizza [9 inches]

• Pink Penne
  • Penne pasta in pink curried sauce with vegetables.
• Spaghetti Aglio E Olio
  • Spaghetti pasta tossed with vegetables, chilli, garlic, cheese, and olive oil.
• Vegetable Lasagna
  • Baked layered pasta with seasonal vegetables, béchamel, Pomodoro, and Parmesan cheese.
• Macaroni and Cheese
  • Macaroni pasta tossed in creamy cheese sauce.
• Spaghetti in Pomodoro Sauce
  • Creamy spaghetti pasta with tomatoes and garlic.
• Penne Arrabiata
  • Penne pasta tossed in Italian tomato sauce, garlic, and red chilli flakes.
• Pasta Primavera
  • Sautéed fresh mixed veggies in Alfredo sauce with a touch of marinara over pasta.
• Penne in Creamy Cheese Sauce
  • Penne pasta tossed in creamy cheese sauce and sautéed mixed veggies.
• Spaghetti in Pesto Sauce
  • Spaghetti pasta tossed in green homemade pesto sauce.
• Stuffed Spinach Ravioli
  • Pasta dumpling stuffed with spinach and ricotta cheese.

Burgers

• Vegetable Burger
  • Served with French fries.
• Chicken Burger
  • Minced chicken patty served with French fries.

Sandwiches

• Chicken Sandwich
  • Chicken, roasted peppers, onion, lettuce, tomato, gherkins with Island dressing.
• Veg Grilled Sandwich
  • Tomato, cucumber, onion, and cheese.

• Mexican Rice
  • Tomato-flavored rice served with Mexican raita.
• Burrito Bowl
  • Mexican-style rice preparation, pan-fried, served with sour cream and salsa.

Salads

• Grilled Chicken Wings
  • Grilled chicken wings tossed with BBQ sauce.
• BBQ Chicken Tikka
  • Golden fried chicken fillet marinated with buttermilk.
• Hummus with Pita

Desserts

• Epic Chocolate Brownie
  • Gooey chocolate brownie served with vanilla ice cream.
• Frosting Special Moelleux Au Chocolate
  • Molten chocolate cake served with vanilla ice cream.
• Lotus Biscoff Cheesecake
  • Cheesecake with Lotus Biscoff and caramel sauce.
• Vanilla Cheesecake
  • Baked cheesecake served with seasonal fruit.

Eggless Desserts

• Banoffee Pie
  • Banana and toffee pie drizzled with caramel sauce and cream