Opening Hours: Monday to Sunday, 11:00 AM – 9:00 PM

Contact: (512) 420-3732

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Menu Highlights

Fresa’s menu is packed with mouthwatering dishes, from smoky grilled chicken to zesty tacos and fresh salads. Here’s a breakdown of their must-try items:

Wood-Fired Chicken

• Whole Chicken al Carbon: Juicy, smoky, and perfectly seasoned with Mexican spices.
• 1/2 Chicken Plate: Tender half chicken served with tortillas and salsa.
• Chicken Quarters: Crispy skin, succulent meat, and irresistible flavor.
• Chicken Tacos (3-Piece): Soft tortillas filled with smoky chicken and fresh toppings.
• Chicken Tostadas: Crunchy tostadas layered with shredded chicken and avocado.

Tacos & More

• Brisket Tacos: Slow-cooked brisket with a smoky, melt-in-your-mouth texture.
• Pork Carnitas Tacos: Rich, tender pork with a crispy edge.
• Veggie Tacos: Grilled seasonal veggies with creamy avocado sauce.
• Fish Tacos: Lightly battered fish with tangy slaw and lime crema.
• Quesadillas: Cheesy, crispy tortillas stuffed with your choice of filling.

Sides & Extras

• Elote (Mexican Street Corn): Grilled corn slathered in mayo, cheese, and chili.
• Charro Beans: Slow-cooked beans with bacon and spices.
• Cilantro Lime Rice: Fluffy rice with a bright, zesty kick.
• Guacamole & Chips: Creamy avocado dip with crispy tortilla chips.
• Roasted Salsa: Smoky, slightly spicy salsa made in-house.

Salads & Bowls

• Fresa’s Salad: Fresh greens, grilled chicken, avocado, and citrus dressing.
• Quinoa Bowl: Protein-packed quinoa with veggies and lime vinaigrette.
• Kale Caesar: Crispy kale, parmesan, and creamy Caesar dressing.
• Taco Salad: A crunchy shell filled with taco meat and toppings.
• Grilled Veggie Bowl: Seasonal veggies with quinoa and tahini drizzle.

Breakfast (Weekends Only)

• Breakfast Tacos: Scrambled eggs, cheese, and your choice of meat.
• Chilaquiles: Crispy tortilla chips smothered in salsa and eggs.
• Huevos Rancheros: Fried eggs on tortillas with ranchero sauce.
• Avocado Toast: Toasted bread with smashed avocado and chili flakes.
• Breakfast Burrito: Eggs, potatoes, cheese, and salsa wrapped in a tortilla.

Drinks & Desserts

• Horchata: Sweet, creamy rice milk with cinnamon.
• Jamaica (Hibiscus Tea): Refreshing, tart iced tea.
• Mexican Coke: Classic Coke made with real cane sugar.
• Tres Leches Cake: Sponge cake soaked in three kinds of milk.
• Churros: Crispy fried dough rolled in cinnamon sugar.

Restaurant Details

Interior & Ambience: Fresa’s has a laid-back, colorful vibe with picnic-style seating, string lights, and an open kitchen where you can watch the chefs grill chicken over wood-fired flames. The outdoor patio is perfect for sunny Austin days.

Service: Friendly and efficient – orders are placed at the counter, and food is brought to your table quickly.

Pricing: Affordable for the quality – most dishes range between $8-$15, making it great for casual dining.

Vibe: A mix of families, young professionals, and groups of friends enjoying the lively, unpretentious atmosphere.

Conclusion

Fresa’s Chicken al Carbon is a must-visit for anyone craving bold, smoky flavors in a fun, relaxed setting. The Whole Chicken al Carbon and Brisket Tacos are crowd favorites, while the Elote and Tres Leches Cake round out the meal perfectly. Whether you’re a local or just passing through Austin, this spot is ideal for a satisfying, flavorful meal without breaking the bank.

Some of the images and information are taken from other sources.