Frango Charcoal Chicken Petersham Sydney

Nestled in the heart of Petersham, Sydney, Frango Charcoal Chicken is a beloved spot for flame-grilled Portuguese-style chicken and hearty, flavorful meals. With its cozy yet vibrant ambience, this restaurant is perfect for casual dinners, family gatherings, or a quick takeaway feast. Open from 11 AM to 9 PM daily, it’s a go-to for lunch and dinner cravings. Need to reach them? Call (02) 9569 2222 or swing by their location at 118 Audley St, Petersham NSW 2049.

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Menu Highlights

Frango Charcoal Chicken’s menu is a delicious mix of Portuguese-inspired charcoal-grilled dishes, sides, and desserts. Here’s a breakdown of their must-try items:

Charcoal Chicken & Grilled Specialties

Whole Charcoal Chicken – Succulent, smoky, and perfectly seasoned with Portuguese spices.
Half Charcoal Chicken – Ideal for smaller appetites, just as juicy and flavorful.
Chicken Thigh Skewers – Tender thigh pieces grilled to perfection on skewers.
Piri-Piri Chicken – Spicy, tangy, and packed with bold Portuguese flavors.
Grilled Pork Ribs – Fall-off-the-bone ribs with a smoky glaze.
Mixed Grill Platter – A carnivore’s dream with chicken, ribs, and sausages.
Grilled Portuguese Sausages – Spicy, garlicky, and irresistibly charred.
Lamb Cutlets – Juicy, herb-marinated cutlets with a charcoal kiss.
Grilled Fish of the Day – Fresh, flaky, and lightly seasoned.
Garlic Prawns – Plump prawns sizzled in garlic butter.

Sides & Salads

Portuguese Rice – Fragrant, tomato-infused rice with herbs.
Crispy Fries – Golden, salty, and perfect for dipping.
Garlic Bread – Buttery, toasted, and loaded with garlic.
Coleslaw – Creamy, crunchy, and refreshing.
Grilled Vegetables – Charred seasonal veggies with olive oil.
Potato Salad – Creamy, tangy, and packed with herbs.
House Salad – Fresh greens, tomatoes, and vinaigrette.
Spicy Peri-Peri Chips – Fries tossed in fiery peri-peri sauce.
Sweet Potato Mash – Silky, sweet, and lightly spiced.
Corn on the Cob – Buttery, smoky, and slightly charred.

Sauces & Extras

Peri-Peri Sauce – Fiery, tangy, and addictive.
Garlic Sauce – Creamy, garlicky, and perfect for dipping.
Chilli Mayo – Spicy, cool, and great with fries.
BBQ Sauce – Smoky, sweet, and finger-licking good.
Portuguese Hot Sauce – A bold, vinegary kick.

Desserts

Pudim de Ovos – Traditional Portuguese egg custard.
Churros – Crispy, cinnamon-dusted, with chocolate dip.
Vanilla Ice Cream – Creamy, classic, and refreshing.
Chocolate Mousse – Rich, airy, and decadent.
Pastel de Nata – Flaky pastry with custard filling.

Restaurant Details

Interior & Ambience

Frango Charcoal Chicken Petersham boasts a warm, rustic vibe with wooden accents, exposed brick, and cozy lighting. The open kitchen lets you watch the chefs grill over charcoal, adding to the lively atmosphere. It’s casual yet inviting—great for families, groups, or solo diners.

Service & Pricing

Service is friendly and efficient, with staff happy to recommend dishes. Prices are reasonable, with a whole chicken around $25 and sides starting at $5. Portions are generous, making it great value.

Vibe

The restaurant buzzes with energy, especially during dinner. The aroma of grilled meats fills the air, and the hum of satisfied diners adds to the charm. It’s a place where you can relax, enjoy hearty food, and leave stuffed.

Conclusion

Frango Charcoal Chicken Petersham is a must-visit for flame-grilled Portuguese delights. Standouts include the Whole Charcoal Chicken, Piri-Piri Chicken, and Pudim de Ovos. Whether you’re a meat lover, family, or just craving flavorful comfort food, this spot won’t disappoint. A friendly mini-review? “Juicy chicken, vibrant flavors, and a welcoming vibe—what more could you want?”

Some of the images and information are taken from other sources.

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