Frangipani Gelato Double Bay Sydney

Nestled in the heart of Double Bay, Sydney, Frangipani Gelato is a charming little haven for gelato lovers and dessert enthusiasts. With its cozy, modern interior and welcoming vibe, this spot is perfect for a sweet escape after a long day or a refreshing treat under the Sydney sun. The café opens daily from 10 AM to 10 PM, making it an ideal stop for an afternoon delight or a late-night indulgence. For reservations or inquiries, you can reach them at (02) 9327 9000.

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Menu Highlights

Frangipani Gelato offers an extensive menu of creamy, artisanal gelato flavors, decadent desserts, and refreshing beverages. Here’s a look at some of their must-try items:

Gelato Classics

Hazelnut Praline – Rich, nutty gelato with crunchy caramelized hazelnut pieces.
Vanilla Bean – Creamy, aromatic vanilla with real Madagascar vanilla specks.
Dark Chocolate – Intense cocoa flavor with a velvety smooth texture.
Strawberry Cheesecake – Sweet strawberry swirls blended with creamy cheesecake bits.
Salted Caramel – Buttery caramel gelato with a hint of sea salt.

Exotic Flavors

Pistachio Siciliano – Authentic Sicilian pistachio gelato with a rich, earthy taste.
Mango Sorbet – Refreshing, dairy-free sorbet bursting with ripe mango flavor.
Matcha Green Tea – Smooth, slightly bitter matcha balanced with creamy sweetness.
Black Sesame – Unique, nutty flavor with a deep roasted sesame aroma.
Lychee Rose – Floral lychee infused with delicate rose water.

Decadent Desserts

Affogato – Vanilla gelato drowned in a shot of hot espresso.
Gelato Sundae – Three scoops of gelato topped with whipped cream and nuts.
Chocolate Fondant – Warm, gooey chocolate cake paired with vanilla gelato.
Tiramisu Gelato – Coffee-infused gelato layered with mascarpone cream.
Banana Split – Classic banana split with three gelato flavors and chocolate sauce.

Beverages

Iced Latte – Chilled espresso with creamy milk and a scoop of vanilla gelato.
Gelato Milkshake – Thick, creamy shake made with your choice of gelato.
Italian Hot Chocolate – Rich, thick chocolate drink topped with whipped cream.
Fruit Smoothie – Blended fresh fruits with a scoop of sorbet.
Espresso Martini – A boozy twist with coffee, vodka, and vanilla gelato.

Vegan & Dairy-Free Options

Coconut & Lime Sorbet – Tropical coconut with a zesty lime kick.
Almond Milk Chocolate – Dairy-free chocolate gelato made with almond milk.
Raspberry Sorbet – Tart and sweet, made with fresh raspberries.
Peanut Butter Vegan Gelato – Creamy peanut butter flavor without dairy.
Mango Passionfruit – A refreshing tropical combo in sorbet form.

More About Frangipani Gelato Double Bay

Interior & Ambience

The café boasts a minimalist yet inviting design, with pastel-colored walls, wooden accents, and soft lighting. The open gelato counter lets you watch as the staff hand-scoops each serving, adding to the experience. Whether you’re sitting indoors or at one of the outdoor tables, the vibe is relaxed and perfect for casual meetups.

Service & Pricing

Frangipani Gelato is known for its friendly staff who are always happy to offer samples before you commit to a flavor. Prices are reasonable, with single scoops starting at $5.50 and sundaes ranging from $12-$18. The quality justifies the cost—every bite is packed with authentic Italian craftsmanship.

Who Should Visit?

This place is a hit among families, couples, and solo dessert lovers. If you appreciate artisanal gelato, cozy cafés, or Instagram-worthy desserts, Frangipani Gelato is a must-visit.

Conclusion

Frangipani Gelato Double Bay stands out for its Hazelnut Praline, Salted Caramel, and Pistachio Siciliano flavors—each a crowd favorite. Whether you’re a local or a tourist, this spot offers a delightful escape into the world of premium gelato. The welcoming atmosphere, top-notch service, and unforgettable flavors make it a gem in Sydney’s dessert scene. A must-try for anyone with a sweet tooth!

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