Fortune of War The Rocks Sydney

Nestled in the historic heart of The Rocks, Fortune of War The Rocks Sydney is the oldest pub in the city, serving hearty meals and cold brews since 1828. With its rustic charm, wooden interiors, and lively atmosphere, this iconic spot is a must-visit for history buffs, foodies, and beer lovers alike. Open from 11 AM to 11 PM daily, it’s the perfect place for a casual lunch, after-work drinks, or a weekend feast. Need to book a table or plan your meal? Check out our Calorie & Protein Calculator to customize your order!

Menu Highlights

From classic pub grub to modern Australian favorites, Fortune of War offers a mouthwatering selection of dishes. Here’s a peek at their star offerings:

Starters & Share Plates

Salt & Pepper Calamari – Crispy, tender squid with a zesty lime aioli.
Loaded Potato Skins – Golden potatoes stuffed with bacon, cheese, and sour cream.
Garlic Prawns – Succulent prawns sautéed in garlic butter and herbs.
Beer-Battered Onion Rings – Crunchy, golden rings with a tangy dipping sauce.
Chicken Wings – Smothered in BBQ or spicy buffalo sauce, served with celery sticks.

Mains

Fortune Burger – Juicy beef patty with bacon, cheese, pickles, and secret sauce.
Beer-Battered Fish & Chips – Flaky barramundi with chunky fries and tartar sauce.
Slow-Cooked Lamb Shank – Tender lamb in red wine gravy with mashed potatoes.
Grilled Ribeye Steak – 300g premium steak with peppercorn sauce and veggies.
Chicken Parmigiana – Crumbed chicken topped with Napoli sauce and melted cheese.

Seafood Specials

Seafood Platter – A feast of prawns, oysters, calamari, and grilled fish.
Grilled Barramundi – Lightly seasoned with lemon butter and fresh herbs.
Chilli Crab Pasta – Spicy crab meat tossed with linguine and cherry tomatoes.
Salt & Pepper Soft Shell Crab – Crispy crab with a kick of chilli and garlic.
Prawn & Avocado Salad – Fresh greens with juicy prawns and creamy avocado.

Desserts

Sticky Date Pudding – Warm sponge cake drenched in butterscotch sauce.
Chocolate Lava Cake – Decadent molten center with vanilla ice cream.
New York Cheesecake – Creamy cheesecake with berry compote.
Apple Crumble – Spiced apples topped with a buttery oat crumble.
Affogato – Vanilla gelato drowned in a shot of espresso.

Restaurant Details

Step into Fortune of War, and you’ll feel like you’ve traveled back in time. The exposed brick walls, vintage photographs, and wooden beams give it a cozy, old-world vibe. The service is warm and unpretentious—staff are quick with recommendations and always ready to refill your pint. Prices are reasonable for The Rocks, with mains ranging from $20–$40. Whether you’re here for a quick beer at the bar or a long, lazy dinner, the atmosphere is always buzzing.

Conclusion

Don’t miss the legendary Fortune Burger or the Beer-Battered Fish & Chips—they’re crowd favorites for a reason! This pub is ideal for tourists exploring The Rocks, locals catching up over pints, or anyone craving hearty comfort food. Friendly, historic, and delicious—Fortune of War is a Sydney gem that’s stood the test of time.

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