Foreign

Foreign & Domestic Austin Menu Highlights

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Foreign

Foreign & Domestic Austin

Tucked away in Austin’s vibrant North Loop neighborhood, Foreign & Domestic offers a unique dining experience that blends global flavors with locally-sourced ingredients. This cozy yet sophisticated eatery features an open kitchen where you can watch chefs craft their culinary magic. The warm, industrial-chic interior with exposed brick and soft lighting creates an inviting atmosphere perfect for date nights or foodie gatherings.

Location: 306 E 53rd St, Austin, TX 78751

Opening Hours: Tuesday-Saturday 5pm-10pm, Sunday 10am-2pm (brunch)

Contact: (512) 459-1010 | [email protected]

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Menu Highlights

Starters & Small Plates

  • Pork Rillette Toast – Rich, slow-cooked pork spread on crusty sourdough.
  • Beef Tartare – Hand-cut prime beef with cured egg yolk and capers.
  • Grilled Octopus – Tender octopus with smoked paprika aioli and lemon.
  • Foie Gras Torchon – Silky smooth with brioche and seasonal fruit compote.
  • Burrata Salad – Creamy cheese with heirloom tomatoes and basil oil.
  • Duck Liver Mousse – Airy mousse with pickled vegetables and toast points.
  • Fried Green Tomatoes – Crispy coating with remoulade and microgreens.
  • Charcuterie Board – Artisanal meats, house pickles, and mustards.
  • Roasted Bone Marrow – Rich marrow with herb salad and crusty bread.
  • Crispy Pig Ears – Unexpectedly delicious with chili-lime seasoning.

Main Courses

  • Dry-Aged Ribeye – 16oz prime cut with bone marrow butter.
  • Duck Confit – Crispy skin, tender meat with cherry reduction.
  • Rabbit Ragu Pappardelle – Handmade pasta with rich, gamey sauce.
  • Pan-Seared Scallops – Perfectly caramelized with cauliflower purée.
  • Lamb Shank – Fall-off-the-bone tender with rosemary jus.
  • Mushroom Risotto – Creamy arborio rice with wild mushrooms.
  • Pork Chop – Thick-cut with apple cider glaze and sage.
  • Whole Roasted Branzino – Light, flaky fish with lemon-herb oil.
  • Vegetable Wellington – Flaky pastry wrapped around seasonal veggies.
  • Short Rib Pot Pie – Comfort food elevated with flaky crust.

Brunch Specialties

  • Chicken Fried Steak – Classic Texas breakfast with peppery gravy.
  • Croque Madame – Decadent ham and cheese with fried egg.
  • Shakshuka – North African eggs in spicy tomato sauce.
  • Brioche French Toast – Thick slices with maple bourbon syrup.
  • Pork Belly Benedict – Crispy pork replaces Canadian bacon.
  • Avocado Toast – Elevated with fermented chili and radish.
  • Breakfast Burger – Beef patty with fried egg and bacon jam.
  • Smoked Salmon Board – With everything bagel crème fraîche.
  • Huevos Rancheros – Austin-style with black bean purée.
  • Buttermilk Pancakes – Fluffy stacks with seasonal fruit.

Desserts

  • Chocolate Pot de Crème – Silky dark chocolate with sea salt.
  • Bourbon Pecan Pie – Texas classic with vanilla bean ice cream.
  • Crème Brûlée – Perfectly torched with seasonal flavors.
  • Apple Tarte Tatin – Caramelized apples on flaky pastry.
  • Cheese Plate – Curated selection with honey and nuts.

Dining Experience at Foreign & Domestic

Ambience & Interior

The moment you step into Foreign & Domestic, you’re greeted by the comforting aroma of dishes being prepared in the open kitchen. The space strikes a perfect balance between industrial and cozy – exposed ductwork and concrete floors are softened by warm wood accents and soft Edison bulb lighting. A long communal table runs through the center, encouraging conversation among food lovers, while more intimate two-tops line the walls. The noise level is lively but never overwhelming, creating an energetic yet comfortable dining atmosphere.

 

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