Fogo de Chão Scottsdale Menu and Restaurant Details

Welcome to Fogo de Chão Scottsdale, a premier Brazilian steakhouse nestled in the heart of Scottsdale, Arizona. Located at 6333 N. Scottsdale Rd., this culinary gem offers an unparalleled dining experience that celebrates the rich traditions of Southern Brazil. Step into a world of sophisticated ambiance, where warm lighting and elegant decor create the perfect setting for any occasion, from intimate dinners to celebratory gatherings. Fogo de Chão Scottsdale is open for lunch Monday through Friday from 11:30 AM to 2:00 PM, and for dinner Sunday through Thursday from 5:00 PM to 10:00 PM, and Friday and Saturday from 5:00 PM to 10:30 PM. For reservations or inquiries, you can reach them directly at (480) 449-1200. Prepare yourself for a gastronomic journey that promises to delight your senses and satisfy your cravings for authentic Brazilian churrasco.

Menu Highlights at Fogo de Chão Scottsdale

Fogo de Chão Scottsdale’s menu is a carnivore’s dream, featuring a spectacular array of fire-roasted meats expertly carved tableside. Beyond the legendary churrasco, their gourmet salad bar offers a vibrant selection of fresh produce, artisanal cheeses, and traditional Brazilian side dishes.

Churrasco – The Art of Brazilian Barbecue

Picanha: The star of the show, tender sirloin cap expertly seasoned and grilled to perfection.
Alcatra: A flavorful sirloin steak, thinly sliced and juicy, a true classic.
Fraldinha: Flank steak, marinated and grilled, offering a rich and satisfying taste.
Cordeiro (Lamb Chops): Succulent lamb chops, grilled to tender perfection, a delightful indulgence.
Cordeiro (Lamb Steak): Tender lamb steak, seasoned and seared, delivering robust flavor.
Costela de Boi: Slow-roasted beef ribs, incredibly tender and falling off the bone.
Ancho: A prime cut of ribeye, known for its marbling and intense flavor.
Linguica: Spicy Portuguese sausage, grilled to a perfect crisp, a flavorful appetizer.
Frango (Chicken Legs): Marinated chicken drumsticks, grilled with a savory and slightly crispy skin.
Frango (Chicken Breast): Tender chicken breast, marinated and grilled, a lighter yet delicious option.
Coracao de Galinha (Chicken Hearts): A traditional Brazilian delicacy, grilled to a unique, savory tenderness.
Filet Mignon: The epitome of tenderness, this melt-in-your-mouth steak is a must-try.
Bacon Wrapped Pork Tenderloin: Savory pork tenderloin wrapped in crispy bacon, a sweet and salty delight.
Prime Rib: Rich and flavorful prime rib, expertly roasted for maximum juiciness.
Salmão: Flaky salmon fillets, grilled to perfection with a light, savory seasoning.
Camarões: Plump shrimp, grilled and seasoned, a succulent seafood addition.
Queijo Coalho: Grilled halloumi-like cheese on a skewer, a delightfully salty and firm cheese.

Gourmet Salad Bar & Sides

Salada Verde Fresca: A vibrant mix of crisp lettuce, greens, and fresh herbs.
Salada de Batata: Creamy, classic potato salad, a comforting and familiar favorite.
Salada de Maionese: Rich and decadent mayonnaise-based salad, a staple of Brazilian feasts.
Salada de Feijão: Hearty bean salad, often seasoned with herbs and a light vinaigrette.
Arroz Branco: Fluffy, steamed white rice, a perfect accompaniment to any dish.
Feijão Preto: Slow-simmered black beans, a staple of Brazilian cuisine, rich and flavorful.
Farofa: Toasted cassava flour, seasoned and crunchy, adding a unique textural element.
Pão de Queijo: Warm, cheesy Brazilian bread rolls, irresistibly soft and delicious.
Vinagrete: A refreshing salsa-like mix of diced tomatoes, onions, and peppers.
Palmito: Tender hearts of palm, often marinated and served as a crisp salad component.
Aspargos: Fresh asparagus spears, simply prepared to highlight their natural sweetness.
Tomates: Juicy, ripe tomatoes, perfect for adding a burst of freshness.
Cebola: Crisp sliced onions, offering a sharp counterpoint to richer flavors.
Cogumelos: Earthy mushrooms, prepared to complement the diverse flavors of the meal.
Frutas Tropicais: A selection of seasonal tropical fruits, offering a sweet and refreshing end.
Queijos Importados: A curated collection of fine imported cheeses, offering sophisticated pairings.
Presuntos e Salames: A selection of cured meats, adding a savory dimension to the salad bar.
Azeitonas: Assorted olives, briny and flavorful, enhancing the Mediterranean influences.
Ovos Cozidos: Perfectly hard-boiled eggs, a simple yet satisfying addition to any salad.
Corações de Palma: Marinated hearts of palm, offering a delicate and slightly tangy flavor.
Creme de Milho: Creamy corn casserole, a comforting and sweet side dish.
Purê de Batata: Smooth and buttery mashed potatoes, a classic comfort food.
Banana Frita: Sweet fried bananas, a popular Brazilian dessert that doubles as a delightful side.
Feijoada: A rich and hearty black bean stew with various meats, a national dish.
Salada de Beterraba: Earthy beet salad, often dressed with a light vinaigrette for a refreshing taste.

Desserts

Pudim de Leite: Rich and creamy caramel flan, a quintessential Brazilian dessert.
Mousse de Maracujá: Light and airy passion fruit mousse, a tangy and sweet delight.
Brigadeiro: Decadent chocolate truffle balls, a beloved sweet treat.
Cheesecake: Classic creamy cheesecake, a universally loved indulgence.
Sobremesa do Dia: Daily changing dessert specials, offering delightful surprises.

Interior, Service, and Vibe

Fogo de Chão Scottsdale exudes an upscale yet warm atmosphere. The interior features rich wood accents, ambient lighting, and spacious seating, creating an elegant dining environment. The service is a hallmark of the Fogo experience, with attentive gauchos who are knowledgeable and efficient, ensuring a seamless dining journey. Pricing reflects the premium quality of ingredients and the extensive, all-inclusive churrasco experience, positioning it as a special occasion destination. The vibe is sophisticated and lively, perfect for business dinners, romantic evenings, or gatherings with friends and family seeking a memorable culinary adventure.

A Culinary Journey to Brazil in Scottsdale

Fogo de Chão Scottsdale truly immerses diners in the authentic spirit of Brazilian churrasco. The star of the show is undoubtedly the Picanha, a perfectly grilled sirloin cap that melts in your mouth, alongside the succulent Cordeiro (lamb chops) and the richly flavored Alcatra. This is a place that caters to meat lovers, of course, but also to those who appreciate a vibrant, fresh salad bar and a well-rounded dining experience. The attentive service, where skilled gauchos continuously offer expertly prepared cuts of meat, is a performance in itself.

This restaurant is ideal for anyone celebrating a special occasion, from birthdays and anniversaries to corporate events. It’s also a fantastic spot for couples seeking a romantic and indulgent dinner, or for groups of friends looking for a lively and satisfying feast. The combination of exceptional food, impeccable service, and a sophisticated ambiance makes Fogo de Chão Scottsdale a must-visit destination. It’s more than just a meal; it’s an experience that leaves you feeling satisfied and eager to return. A truly memorable dining adventure awaits!

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