Fogo de Chão Brazilian Steakhouse Beverly Hills Los Angeles Menu with Restaurant Details

Welcome, culinary adventurers, to an in-depth exploration of Fogo de Chão Brazilian Steakhouse, a beacon of authentic Brazilian churrasco nestled in the heart of glamorous Beverly Hills, Los Angeles. If you’re seeking an unforgettable dining experience that tantalizes your taste buds and transports you to the vibrant streets of Brazil, look no further. Fogo de Chão Beverly Hills offers a unique culinary journey, celebrated for its exceptional service, sophisticated ambiance, and, of course, its mouthwatering menu.

Strategically located in the iconic city of Beverly Hills, this esteemed establishment is more than just a restaurant; it’s an experience. Whether you’re planning a romantic dinner, a celebratory gathering, or a business lunch, Fogo de Chão provides an elegant backdrop. The restaurant welcomes guests with open arms from Monday to Thursday: 11:30 AM – 2:30 PM (Lunch) & 5:00 PM – 10:00 PM (Dinner), and on Fridays: 11:30 AM – 10:30 PM. Weekends are equally vibrant, with Saturdays: 11:00 AM – 10:30 PM and Sundays: 11:00 AM – 9:00 PM. Should you wish to secure your spot or inquire about private dining options, the friendly team can be reached at (310) 659-7755. Prepare yourself for a feast that celebrates the rich culinary heritage of Brazil, right here in Los Angeles.

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The Fogo de Chão Experience: A Culinary Journey

Fogo de Chão is renowned for its traditional Brazilian churrasco, a dining style that features a generous selection of fire-roasted meats expertly carved tableside. The concept is simple yet profoundly satisfying: an endless parade of succulent, perfectly seasoned cuts of meat, from tender picanha to juicy lamb chops, all brought directly to your table by the skilled gauchos. This interactive dining experience is complemented by an extensive gourmet salad and sides bar, offering a vibrant array of fresh vegetables, imported cheeses, cured meats, and traditional Brazilian accompaniments.

Menu Highlights: A Symphony of Flavors

Prepare your palate for an extraordinary array of culinary delights at Fogo de Chão Beverly Hills. Our menu is a testament to the art of Brazilian churrasco and the freshness of our gourmet offerings.

Churrasco: The Art of Fire-Roasted Meats

Picanha (Top Sirloin Cap): The king of churrasco, incredibly tender and flavorful, grilled to perfection.
Fraldinha (Bottom Sirloin): A robust, juicy cut with a distinct, satisfying beefy taste.
Alcatra (Top Sirloin): Lean yet tender, offering a classic, well-rounded beef flavor.
Cordeiro (Lamb): Succulent lamb chops and leg, marinated and roasted for ultimate tenderness.
Costela de Porco (Pork Ribs): Slow-cooked pork ribs, fall-off-the-bone tender with a smoky sweetness.
Costela de Boi (Beef Ribs): Rich, marbled beef ribs, slow-roasted to melt-in-your-mouth perfection.
Lombo (Pork Loin): Lean and tender pork loin, seasoned and roasted for a delicate flavor.
Linguiça (Pork Sausage): Our signature Brazilian pork sausage, savory and seasoned with classic spices.
Frango (Chicken): Juicy chicken legs and wings, marinated in zesty spices for a bright flavor.
Coração de Frango (Chicken Hearts): A Brazilian delicacy, grilled with a unique, savory, and slightly chewy texture.
Queijo Coalho (Grilled Cheese): Squeaky, salty cheese skewers grilled until golden brown and slightly caramelized.
Salmão (Salmon): Flaky, pan-seared salmon with a delicate, buttery texture and rich flavor.
Camarão (Shrimp): Plump, succulent shrimp, seasoned and grilled to succulent perfection.
Filé Mignon (Tenderloin): The most tender cut of beef, exceptionally smooth and buttery.
Bacon Wrapped Filet Mignon: Our signature filet mignon wrapped in savory, crispy bacon.

Gourmet Salad & Sides Bar: A Fresh Counterpoint

Arugula Salad: Peppery arugula with a light vinaigrette, a refreshing peppery bite.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.
Roasted Asparagus: Tender asparagus spears, lightly roasted to enhance their natural sweetness.
Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with rich garlic flavor.
Couscous Salad: Fluffy couscous tossed with vibrant vegetables and a light, zesty dressing.
Hearts of Palm Salad: Delicate, mild hearts of palm with a creamy, tangy dressing.
Quinoa Salad: Nutritious quinoa mixed with fresh herbs and a lemon-based dressing.
Brazilian Rice and Beans: A staple, flavorful rice and black beans cooked with savory aromatics.
Farofa: Toasted cassava flour, a traditional Brazilian side with a nutty, crumbly texture.
Pão de Queijo (Cheese Bread): Warm, airy, cheesy bread rolls, impossibly addictive and flavorful.
Feijoada: A hearty, slow-simmered black bean stew with various pork cuts, rich and savory.
Moqueca (Seafood Stew): A rich, creamy coconut milk and dendê oil seafood stew, fragrant and delicious.
Fresh Fruit Platter: A vibrant assortment of seasonal fruits, sweet and refreshing.
Marinated Vegetables: Assorted seasonal vegetables marinated in herbs and olive oil.
Imported Cheeses: A selection of fine, artisanal cheeses offering diverse flavors and textures.
Cured Meats: A curated collection of premium cured meats for a savory experience.

Desserts: A Sweet Finale

Crème Brûlée: Classic creamy custard with a perfectly torched, crisp caramelized sugar topping.
Key Lime Pie: Tart and sweet key lime filling in a buttery graham cracker crust.
Carrot Cake: Moist, spiced carrot cake layered with rich cream cheese frosting.
Chocolate Mousse: Decadent, airy chocolate mousse for the ultimate chocolate lover.
Passion Fruit Mousse: Light and tangy passion fruit mousse, a tropical burst of flavor.
Cheesecake: Creamy, rich cheesecake with a graham cracker crust, a timeless classic.
Seasonal Fruit Sorbet: Refreshing sorbets made with pureed seasonal fruits, light and palate-cleansing.

Beyond the exceptional churrasco, Fogo de Chão boasts an impressive wine list featuring a global selection, with a particular emphasis on South American vintages that perfectly complement the bold flavors of the grilled meats. Their signature cocktails, like the Caipirinha, are crafted with precision, offering a true taste of Brazil.

Interior, Service, Pricing, and Vibe

Step into Fogo de Chão Beverly Hills and be enveloped by an atmosphere of sophisticated elegance. The interior features rich, dark wood accents, comfortable seating, and warm lighting, creating an inviting and upscale ambiance perfect for any occasion. The service is a hallmark of the Fogo de Chão experience; attentive, professional, and genuinely warm, the staff ensures every guest feels welcomed and well-cared for. Gauchos move with practiced grace, expertly carving meats and explaining each cut, while servers are always on hand to refresh drinks and cater to any needs. Pricing at Fogo de Chão is reflective of the premium quality of ingredients, the extensive variety offered, and the unparalleled dining experience. While it’s a splurge, the all-you-can-eat churrasco, coupled with the exceptional service and ambiance, offers excellent value for a memorable night out. The overall vibe is one of celebratory indulgence; it’s a place where conversations flow easily, and the focus is squarely on enjoying fantastic food and company.

Conclusion

Fogo de Chão Beverly Hills truly excels in delivering an authentic Brazilian churrasco experience that is both exhilarating and deeply satisfying. The undisputed stars of the show are the perfectly grilled Picanha and the incredibly tender Bacon Wrapped Filet Mignon, showcasing the mastery of the Fogo de Chão gauchos. This steakhouse is an ideal destination for discerning diners, including couples celebrating special occasions, groups looking for a lively and communal dining experience, and anyone who appreciates high-quality meats and an interactive culinary adventure. For those who love a generous, flavor-packed meal with exceptional service in an elegant setting, Fogo de Chão Beverly Hills is an absolute must-visit. It’s a place where every bite is a celebration, and you’ll leave feeling thoroughly indulged and eager to return for another taste of Brazil.

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