Flying Fish Sydney

Nestled along the stunning Jones Bay Wharf in Pyrmont, Flying Fish Sydney offers a luxurious waterfront dining experience with breathtaking views of the harbor. Known for its sophisticated seafood-focused menu, the restaurant blends modern elegance with a relaxed coastal vibe. Whether you’re celebrating a special occasion or simply indulging in a gourmet meal, Flying Fish sets the perfect scene with its chic interiors and impeccable service. Open for lunch and dinner from 12 PM to 10 PM (closed on Mondays), it’s a must-visit for seafood lovers. For reservations or inquiries, call (02) 9518 6677 or visit their website.

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Menu Highlights

Flying Fish Sydney’s menu is a celebration of fresh, sustainably sourced seafood paired with inventive flavors. Here’s a glimpse of their standout dishes:

Starters & Small Plates

Yellowfin Tuna Tartare – Silky tuna with avocado, yuzu, and crispy wontons for a refreshing crunch.
Tempura Soft-Shell Crab – Lightly fried crab with green papaya salad and chili jam.
Hervey Bay Scallops – Seared scallops with cauliflower purée and truffle oil.
Kingfish Sashimi – Thinly sliced kingfish with finger lime and ginger dressing.
Salt & Pepper Squid – Tender squid tossed with Szechuan pepper and lime aioli.

Mains

Grilled Barramundi – Flaky barramundi with smoked eggplant and lemon myrtle sauce.
Miso-Glazed Black Cod – Buttery cod marinated in sweet miso, served with shiitake mushrooms.
Chargrilled Octopus – Succulent octopus with romesco sauce and heirloom tomatoes.
Lobster Thermidor – Rich lobster baked with gruyère cheese and mustard cream.
Moreton Bay Bug Pasta – Fresh bugs tossed with handmade pasta and chili garlic sauce.

Signature Seafood Platters

Grand Seafood Tower – A lavish spread of oysters, prawns, crab, and lobster.
Shellfish Plateau – Chilled seafood with mignonette and cocktail sauces.
Grilled Seafood Platter – A mix of grilled fish, scallops, and prawns with herb butter.

Sides

Truffle Fries – Crispy fries dusted with truffle salt and parmesan.
Grilled Asparagus – Tender asparagus with almond brown butter.
Saltbush Leaf Salad – Fresh greens with macadamia and citrus dressing.

Desserts

Chocolate Fondant – Warm chocolate lava cake with vanilla bean ice cream.
Passionfruit Soufflé – Airy soufflé with coconut sorbet and tropical fruit.
Sticky Date Pudding – Classic pudding with butterscotch sauce and cream.

Restaurant Details

Ambience & Interior: Flying Fish Sydney exudes understated luxury with its floor-to-ceiling windows, nautical-themed décor, and intimate lighting. The open kitchen adds a theatrical touch, while the waterfront terrace is perfect for sunset dining.

Service: Attentive yet unobtrusive, the staff excels at pairing dishes with premium wines or craft cocktails.

Pricing: Expect $$$ (high-end), with mains ranging from $45–$75. The seafood platters are splurge-worthy at $120+.

Vibe: Romantic for couples, sophisticated for business dinners, and welcoming for foodies seeking top-tier seafood.

Conclusion

Flying Fish Sydney shines with its Miso-Glazed Black Cod and Grand Seafood Tower, making it a haven for seafood connoisseurs. Ideal for date nights or impressing clients, the restaurant delivers on flavor, presentation, and ambiance. A mini-review? “Oceanfront elegance meets culinary artistry—worth every penny.”

Some of the images and information are taken from other sources.

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