Flying Fish Sydney Restaurant

Nestled along the picturesque Jones Bay Wharf in Pyrmont, Flying Fish Sydney is a culinary gem offering an unforgettable seafood dining experience with stunning waterfront views. The restaurant boasts a chic, modern interior with nautical-inspired decor, creating a relaxed yet sophisticated atmosphere. Whether you’re celebrating a special occasion or indulging in a casual dinner, Flying Fish promises impeccable service and a menu brimming with fresh, sustainably sourced seafood. Open from 12 PM to 10 PM (Monday to Sunday), it’s the perfect spot for lunch, dinner, or sunset cocktails. For reservations or inquiries, call (02) 9518 6677 or visit their website.

Calculate Your Meal’s Nutrition Here

Menu Highlights

Starters

• Oysters Kilpatrick – Succulent oysters topped with smoky bacon and Worcestershire sauce.
• Yellowfin Tuna Tartare – Fresh diced tuna with avocado, ginger, and crispy wontons.
• Salt & Pepper Squid – Lightly fried squid with tangy lime aioli.
• Prawn & Mango Salad – Juicy prawns paired with sweet mango and chili dressing.
• Crispy Soft Shell Crab – Golden-fried crab with green papaya salad.

Mains

• Grilled Barramundi – Flaky barramundi with lemon butter and seasonal greens.
• Lobster Thermidor – Rich, creamy lobster baked with gruyère cheese.
• Seafood Linguine – Al dente pasta loaded with prawns, mussels, and scallops.
• Charcoal-Grilled Octopus – Tender octopus with smoked paprika and olive tapenade.
• Whole Grilled Snapper – Aromatic Thai-style snapper with herbs and lime.

Desserts

• Chocolate Fondant – Warm molten chocolate cake with vanilla bean ice cream.
• Passionfruit Pavlova – Crisp meringue layered with tropical passionfruit cream.
• Sticky Date Pudding – Decadent pudding drizzled with butterscotch sauce.
• Affogato – Espresso poured over creamy vanilla gelato.
• Cheesecake with Berry Compote – Velvety cheesecake topped with tangy berries.

Restaurant Details

Interior & Ambience: Flying Fish Sydney blends industrial chic with coastal elegance—think exposed beams, soft lighting, and floor-to-ceiling windows showcasing the harbor. The open kitchen adds a lively buzz, while the outdoor terrace is ideal for balmy evenings.

Service: Attentive yet unobtrusive, the staff excels at wine pairings and dietary accommodations, ensuring a seamless dining experience.

Pricing: Mid-to-high range (mains $35–$65), reflecting the premium quality and waterfront location. The tasting menu ($120pp) is a splurge-worthy highlight.

Vibe: Romantic for couples, sophisticated for business dinners, and welcoming for families (kids’ menu available). Live jazz on weekends elevates the ambiance.

Conclusion

Flying Fish Sydney shines with its signature Lobster Thermidor and Grilled Barramundi, drawing seafood lovers and special-occasion diners alike. Perfect for foodies craving fresh flavors, couples seeking a waterfront date spot, or anyone who appreciates stellar service. A mini-review? “Impeccable dishes, dreamy views—worth every penny.”

Some of the images and information are taken from other sources.

Name:
Review:

Flying Fish Sydney restaurant, best seafood in Sydney, Flying Fish Pyrmont dining, waterfront restaurants Sydney, Flying Fish menu highlights, luxury seafood Sydney, Flying Fish Jones Bay Wharf, romantic dinner Sydney, Flying Fish lobster thermidor, sustainable seafood Sydney, Flying Fish wine pairing, Sydney harborside dining, Flying Fish tasting menu, best oysters in Sydney, Flying Fish dessert options, corporate dining Sydney, Flying Fish opening hours, family-friendly seafood Sydney, Flying Fish contact details, Flying Fish Sydney reviews.

“`