Flying Fish Sydney Restaurant

Nestled along the stunning Jones Bay Wharf in Pyrmont, Flying Fish Sydney offers a luxurious waterfront dining experience with breathtaking views of the harbor. Known for its sophisticated seafood-focused menu, the restaurant boasts an elegant yet relaxed ambience, perfect for romantic dinners, business lunches, or special celebrations. Open from 12 PM to 10 PM (Monday to Sunday), Flying Fish ensures a memorable culinary journey. For reservations or inquiries, call (02) 9518 6677 or visit their official website.

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Menu Highlights

Starters

• Oysters with Finger Lime & Champagne Dressing – Fresh Sydney rock oysters with zesty Australian finger lime.
• Yellowfin Tuna Tartare – Silky tuna paired with avocado and crispy wonton.
• Salt & Pepper Squid – Tender squid with a spicy Szechuan pepper kick.
• Kingfish Sashimi – Thinly sliced kingfish with yuzu and ginger dressing.
• Crispy Soft Shell Crab – Lightly fried crab with green papaya salad.

Mains

• Grilled Barramundi – Flaky barramundi with lemon myrtle butter sauce.
• Charcoal-Grilled Lobster – Succulent lobster tail with garlic herb butter.
• Confit Salmon – Slow-cooked salmon with beetroot and horseradish cream.
• Miso-Glazed Black Cod – Buttery cod marinated in sweet miso glaze.
• Herb-Crusted John Dory – Delicate John Dory with a crispy herb crust.

Signature Dishes

• Flying Fish Seafood Platter – A grand selection of oysters, prawns, crab, and lobster.
• Moreton Bay Bug Pasta – Fresh bug meat tossed in a rich tomato bisque.
• Wagyu Beef Fillet – Premium Australian wagyu with truffle mash.
• Whole Roasted Snapper – Aromatic Thai-inspired snapper with lemongrass.
• Scallop Risotto – Creamy risotto topped with seared scallops.

Desserts

• Passionfruit Soufflé – Airy soufflé with a tangy passionfruit center.
• Chocolate Fondant – Decadent molten chocolate with vanilla bean ice cream.
• Pavlova with Seasonal Berries – Crisp meringue layered with fresh berries.
• Sticky Date Pudding – Warm pudding drizzled with butterscotch sauce.
• Cheese Platter – Artisanal cheeses with quince paste and crackers.

Drinks & Cocktails

• Flying Fish Martini – A refreshing blend of gin, cucumber, and lime.
• Lychee Mojito – Classic mojito with a tropical lychee twist.
• Australian Wine Selection – Curated local wines to complement seafood.
• Espresso Martini – Bold coffee-infused cocktail with vodka.
• Non-Alcoholic Citrus Spritz – Zesty mocktail with blood orange and mint.

Restaurant Details

Interior & Ambience

Flying Fish Sydney features a sleek, modern design with floor-to-ceiling windows offering panoramic harbor views. The dim lighting, polished wooden floors, and nautical-themed decor create an intimate yet vibrant atmosphere. Whether seated indoors or on the waterfront terrace, guests enjoy a serene dining experience.

Service & Pricing

The staff at Flying Fish are attentive and knowledgeable, offering personalized wine pairings and dish recommendations. Prices range from $25 for starters to $95 for premium mains, making it a high-end but worthwhile dining destination.

Vibe

The restaurant strikes a balance between sophistication and relaxation, attracting seafood lovers, couples, and corporate groups. Live jazz on weekends adds to the elegant yet laid-back vibe.

Conclusion

Flying Fish Sydney excels in delivering exceptional seafood, with standouts like the Miso-Glazed Black Cod and Seafood Platter. Ideal for special occasions or a luxurious night out, it’s a must-visit for those who appreciate fine dining with a view. Friendly service, stunning location, and unforgettable flavors make it a Sydney gem.

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