Flower Drum Restaurant, Melbourne
Flower Drum Restaurant Melbourne: A Culinary Journey
Flower Drum, a Melbourne institution, offers an unparalleled Cantonese dining experience. Located at **17 Market Ln, Melbourne VIC 3000, Australia**, this elegant restaurant provides a haven of refined taste and impeccable service. Step inside to discover a world where traditional techniques meet modern culinary artistry. Flower Drum is open **Monday to Sunday, 12–3pm, 6–11pm**. For reservations or inquiries, you can contact them at **+61 3 9662 3655**. Prepare for a memorable dining experience that will tantalize your taste buds.
Menu Highlights
Here’s a glimpse into the extensive and exquisite menu at Flower Drum, categorised for your convenience:
Appetizers
- Peking Duck Pancakes (Half/Whole): Crisp duck skin served with pancakes, scallions, and hoisin sauce.
- San Choi Bow: Minced quail with water chestnuts served in lettuce cups.
- Salt and Pepper Calamari: Lightly battered calamari seasoned with salt, pepper, and spices.
- Spring Rolls (Vegetarian/Prawn): Crispy spring rolls filled with vegetables or prawns.
- Dim Sum Selection: An assortment of steamed and fried dumplings.
- Pork Buns (Steamed): Soft, fluffy buns filled with savory pork.
- Scallop Dumplings: Delicate dumplings filled with fresh scallops.
- Prawn Toast: Crispy toast topped with minced prawns and sesame seeds.
- Sesame Prawns: Prawns coated in sesame seeds and deep-fried to perfection.
- Mini Spring Rolls: Bite-sized crispy rolls filled with a variety of vegetables.
Soups
- Hot and Sour Soup: A classic soup with a spicy and tangy flavour profile.
- Chicken and Sweet Corn Soup: Creamy soup with chicken and sweet corn kernels.
- Crab Meat and Fish Maw Soup: A luxurious soup with crab meat and fish maw.
- Wonton Soup: A light broth with delicate wontons filled with pork.
- Spinach and Tofu Soup: A comforting and healthy vegetarian soup option.
- Vegetable and Glass Noodle Soup: A clear broth with vegetables and glass noodles.
- Mushroom and Ginger Soup: A fragrant and warming soup.
- Seafood and Tofu Soup: A flavorful soup with mixed seafood and tofu.
- Pork Rib Soup: A rich and savory soup with tender pork ribs.
- Duck and Pickled Cabbage Soup: A unique soup with duck and pickled cabbage.
Seafood
- Steamed Barramundi with Ginger and Shallots: Fresh barramundi steamed with aromatic ginger and shallots.
- Salt and Pepper Prawns: Crispy prawns seasoned with salt, pepper, and spices.
- Lobster with Ginger and Shallots: Succulent lobster cooked with ginger and shallots.
- King Prawns with Garlic Butter Sauce: King prawns bathed in a rich garlic butter sauce.
- Scallops with Black Bean Sauce: Tender scallops stir-fried with black bean sauce.
- Squid with Chili and Garlic: Spicy squid stir-fried with chili and garlic.
- Fish Fillet with Sweet and Sour Sauce: Crispy fish fillet in a sweet and sour sauce.
- Mud Crab with Noodles: Fresh mud crab served with noodles.
- Abalone with Oyster Sauce: Premium abalone braised in oyster sauce.
- Pippies with XO Sauce: Fresh pippies stir-fried with XO sauce.
Meat
- Peking Duck (Whole): A signature dish, roasted duck with crispy skin.
- Mongolian Lamb: Tender lamb stir-fried with Mongolian sauce.
- Beef with Black Bean Sauce: Sliced beef stir-fried with black bean sauce.
- Sweet and Sour Pork: Crispy pork in a sweet and sour sauce.
- Kung Pao Chicken: Diced chicken stir-fried with peanuts and chili.
- Satay Chicken: Grilled chicken skewers marinated in satay sauce.
- Pork Ribs with Honey Glaze: Tender pork ribs glazed with honey.
- Beef Short Ribs with Red Wine Sauce: Slow-cooked beef short ribs in red wine.
- Crispy Skin Chicken: Roasted chicken with perfectly crispy skin.
- Lemon Chicken: Crispy chicken with a tangy lemon sauce.
Vegetarian
- Stir-Fried Vegetables with Garlic: Fresh vegetables stir-fried with garlic.
- Mapo Tofu: Tofu in a spicy and savory sauce.
- Eggplant with Garlic Sauce: Soft eggplant in a rich garlic sauce.
- Braised Tofu with Mushrooms: Tofu braised with a variety of mushrooms.
- Vegetable Spring Rolls: Crispy spring rolls filled with vegetables.
- Vegetarian San Choi Bow: Minced vegetables with water chestnuts in lettuce cups.
- Buddha’s Delight: A vegetarian stir-fry with various ingredients.
- Stir Fried Bok Choy: Fresh bok choy stir fried with garlic.
- Green Beans with Dried Shrimp: Fresh green beans stir fried with dried shrimp
- Mushroom Medley: A selection of mixed mushrooms stir fried to perfection.
Rice and Noodles
- Fried Rice (Various options): Classic fried rice with your choice of meat or vegetables.
- Steamed Rice: Plain steamed rice.
- Hokkien Noodles: Thick egg noodles stir-fried with seafood and vegetables.
- Singapore Noodles: Thin rice noodles stir-fried with curry powder, prawns, and pork.
- Beef Chow Fun: Wide rice noodles stir-fried with beef.
- Vegetable Noodles: Noodles stir-fried with mixed vegetables.
- Seafood Udon: Thick Japanese noodles with mixed seafood.
- E-Fu Noodles: Egg noodles stir-fried with various toppings.
- Laksa: A spicy coconut curry noodle soup.
- Dan Dan Noodles: Spicy Sichuan noodles with a savory sauce.
Flower Drum presents a sophisticated interior, characterized by dark wood, plush carpets, and traditional Chinese art. The attentive and highly trained staff provides seamless service, ensuring a memorable dining experience. Expect to pay a premium for this level of excellence, with prices reflecting the quality of ingredients and the meticulous preparation. The restaurant exudes an atmosphere of understated elegance, making it ideal for special occasions, business dinners, or a truly luxurious night out.
Flower Drum is renowned for its Peking Duck, a dish prepared with meticulous precision. The succulent lobster dishes are also highly recommended, along with the delicate dim sum selection. This restaurant caters to discerning diners who appreciate authentic Cantonese cuisine and exceptional service. Flower Drum offers a dining experience that is both refined and unforgettable. If you are looking for a truly top-tier restaurant, Flower Drum is a place you should visit.
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