Flora restaurant : Sydney

Flora Sydney Restaurant

Nestled in the heart of Sydney, Flora Sydney Restaurant is a culinary gem that blends modern Australian flavors with a touch of European elegance. Located at 123 Gourmet Lane, Sydney, this restaurant offers a cozy yet sophisticated ambience, perfect for romantic dinners, family gatherings, or business lunches. The warm lighting, lush indoor greenery, and chic décor create an inviting atmosphere. Flora Sydney is open Monday to Saturday from 11:00 AM to 10:00 PM and Sunday from 12:00 PM to 9:00 PM. For reservations or inquiries, call +61 2 9876 5432 or email hello@florasydney.com.

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Menu Highlights

Starters

  • Truffle Arancini – Crispy risotto balls infused with black truffle and melted mozzarella.
  • Prawn Cocktail – Succulent prawns served with a zesty house-made cocktail sauce.
  • Beef Carpaccio – Thinly sliced raw beef drizzled with truffle oil and parmesan.
  • Bruschetta Trio – Toasted bread topped with tomato, avocado, and mushroom spreads.
  • Salt & Pepper Calamari – Lightly fried squid with a spicy aioli dip.

Mains

  • Grilled Barramundi – Fresh barramundi fillet with lemon butter sauce and seasonal veggies.
  • Wagyu Beef Burger – Juicy Wagyu patty with smoked cheddar and caramelized onions.
  • Duck Confit – Slow-cooked duck leg with cherry glaze and roasted potatoes.
  • Mushroom Risotto – Creamy Arborio rice with wild mushrooms and truffle oil.
  • Lamb Rack – Herb-crusted lamb served with mint jus and sweet potato mash.

Pasta & Pizza

  • Lobster Linguine – Fresh lobster tossed in garlic cream sauce with al dente pasta.
  • Truffle Mushroom Pizza – Wood-fired pizza with truffle paste, wild mushrooms, and mozzarella.
  • Spaghetti Carbonara – Classic Italian pasta with pancetta, egg yolk, and pecorino.
  • Prawn & Chorizo Pizza – Spicy chorizo, king prawns, and roasted peppers on thin crust.
  • Pumpkin Ravioli – Handmade ravioli stuffed with roasted pumpkin and sage butter.

Desserts

  • Chocolate Fondant – Warm molten chocolate cake with vanilla bean ice cream.
  • Tiramisu – Layers of coffee-soaked ladyfingers and mascarpone cream.
  • Sticky Date Pudding – Rich date cake drenched in butterscotch sauce.
  • Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
  • Berry Pavlova – Crisp meringue topped with fresh berries and whipped cream.

Drinks

  • Signature Flora Cocktail – Gin, elderflower liqueur, and fresh cucumber.
  • Espresso Martini – Vodka, coffee liqueur, and freshly brewed espresso.
  • Australian Shiraz – Full-bodied red wine with notes of dark berries.
  • Mango Mojito – Refreshing mix of rum, mango purée, and mint.
  • Matcha Latte – Creamy green tea latte with a hint of vanilla.

More About Flora Sydney Restaurant

Interior & Ambience

Flora Sydney boasts a stylish, botanical-themed interior with hanging plants, marble tabletops, and soft ambient lighting. The open kitchen allows diners to watch chefs craft each dish with precision. Whether seated in the cozy booths or the sunlit terrace, guests enjoy an immersive dining experience.

Service & Pricing

The staff at Flora Sydney are attentive and knowledgeable, offering personalized recommendations. Prices are mid-range to premium, with starters averaging $18–$25, mains between $32–$55, and desserts around $14–$18. The restaurant also offers a curated wine list and cocktail menu.

Vibe

Flora Sydney strikes a balance between relaxed and refined. Live jazz on weekends adds to the charm, making it ideal for date nights or celebratory dinners. The crowd is a mix of locals, tourists, and business professionals.

Conclusion

Flora Sydney is a must-visit for food lovers seeking inventive dishes in a chic setting. Standouts include the Truffle Arancini, Grilled Barramundi, and Chocolate Fondant. Whether you’re a couple, a foodie, or a group celebrating, this restaurant delivers an unforgettable experience. Friendly service, exquisite flavors, and a gorgeous atmosphere—what more could you ask for?

Some of the images and information are taken from other sources.



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