Flora Indian Restaurant Carlton Melbourne: A Culinary Journey Through India

Nestled in the heart of Carlton, Melbourne, Flora Indian Restaurant invites you on an unforgettable gastronomic adventure. Located at [Insert Address Here], this beloved establishment has been captivating diners with its authentic Indian cuisine. Flora Indian Restaurant welcomes guests from [Opening Hours Here]. Whether you’re planning a romantic dinner, a family gathering, or a casual meal with friends, Flora provides a warm and inviting atmosphere. For reservations and inquiries, you can reach them at [Contact Number Here].

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Menu Highlights

Flora Indian Restaurant’s menu is a vibrant tapestry of flavors, spices, and culinary traditions. Prepare to be tantalized by an array of dishes that showcase the best of Indian cuisine. Here’s a glimpse of what awaits you:

Appetizers

Vegetable Samosas: Crispy, golden pastries filled with spiced potatoes and peas, perfect starter.
Aloo Tikki: Delicious potato patties, shallow-fried, served with tamarind and mint chutney.
Onion Bhajis: Thinly sliced onions dipped in gram flour batter and deep-fried to perfection.
Paneer Tikka: Marinated cubes of paneer, grilled in a tandoor, flavourful vegetarian delight.
Vegetable Pakoras: Mixed vegetables coated in a spiced batter, deep-fried and served hot.
Chicken Tikka: Succulent chicken pieces marinated in yogurt and spices, cooked in tandoor.
Seekh Kebab: Minced lamb, seasoned with aromatic spices, skewered and grilled tenderly.
Lamb Cutlets: Tender lamb cutlets, marinated and grilled to perfection, great appetizer option.
Fish Amritsari: Crispy, deep-fried fish fillets, marinated in Amritsari spices, a tasty treat.
Tandoori Prawns: Prawns marinated in tandoori spices, cooked in tandoor, bursting with flavor.

Main Courses – Vegetarian

Butter Paneer: Creamy and rich paneer in a tomato-based sauce, a classic favorite.
Palak Paneer: Fresh spinach cooked with paneer cheese, a nutritious and delicious choice.
Malai Kofta: Vegetable balls in a rich and creamy cashew-based gravy, very popular.
Dal Makhani: Creamy black lentils and kidney beans simmered overnight, buttery and delicious.
Chana Masala: Chickpeas cooked in a flavorful tomato and onion gravy, a vegetarian staple.
Vegetable Jalfrezi: Mixed vegetables stir-fried with onions, tomatoes, and spices.
Navratan Korma: Mixed vegetables and paneer in a rich cashew-based gravy, creamy and delightful.
Baingan Bharta: Smoked eggplant mashed and cooked with onions, tomatoes, and spices.
Aloo Gobi: Potatoes and cauliflower cooked with aromatic spices, a simple yet tasty dish.
Mutter Paneer: Peas and paneer cheese cooked in a tomato-based gravy, wonderful combination.

Main Courses – Non-Vegetarian

Butter Chicken: Tender chicken in a smooth tomato-based sauce, the ultimate comfort food.
Chicken Tikka Masala: Chicken tikka in a creamy tomato-based sauce, a global Indian favorite.
Chicken Vindaloo: Chicken cooked in a spicy and tangy vindaloo sauce, flavorful and fiery.
Lamb Rogan Josh: Lamb cooked in a rich gravy with Kashmiri spices, aromatic and tender.
Lamb Saagwala: Lamb cooked with spinach, similar to saag paneer, flavorful and nutritious.
Beef Curry: Tender beef pieces in a rich, flavorful curry, a must-try for beef lovers.
Goan Fish Curry: Fish cooked in a coconut milk-based curry, a taste of Goa.
Prawn Masala: Prawns cooked in a spiced tomato-based gravy, delicious and aromatic seafood.
Chicken Korma: Chicken cooked in a mild cashew and cream sauce, mild and flavorful.
Lamb Madras: Lamb in a spicy South Indian curry, spicy and full of flavor.

Rice and Bread

Basmati Rice: Fluffy, aromatic long-grain rice, perfect accompaniment to any curry.
Jeera Rice: Rice cooked with cumin seeds, adding a fragrant touch to the dish.
Garlic Naan: Soft naan bread flavored with garlic, great for soaking up sauces.
Butter Naan: Soft and fluffy naan bread with a touch of butter, a classic.
Plain Naan: Traditional oven-baked flatbread, perfect for any meal.
Roti: Whole wheat flatbread, a healthy and simple accompaniment to curries.
Peshawari Naan: Naan bread filled with nuts and dried fruits, a sweet treat.
Cheese Naan: Naan bread filled with cheese, loved by many.
Biryani Rice: Aromatic rice cooked with your choice of meat or vegetables.
Kulcha: Soft, leavened bread, stuffed with various fillings.

Flora Indian Restaurant boasts an inviting interior that reflects Indian culture. The decor combines contemporary design with traditional elements, creating a warm and friendly environment. The service is prompt and attentive, ensuring a comfortable dining experience. Pricing is reasonable, offering excellent value for the quality and portion sizes. The vibe is relaxed and welcoming, making it suitable for various occasions. Flora offers a delightful and satisfying dining experience for everyone.

Conclusion

Flora Indian Restaurant in Carlton is celebrated for its iconic Butter Chicken and the flavorful Lamb Rogan Josh, offering dishes to satisfy every palate. It’s an ideal choice for those who appreciate authentic Indian flavors and seek a friendly, welcoming atmosphere. From couples seeking a romantic dinner to families celebrating special occasions or friends just looking for a tasty meal, Flora caters to all. My mini-review? A definite recommendation! The food is consistently delicious, the service is excellent, and the ambiance is perfect for a memorable dining experience.

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