Flavour of India Liverpool Sydney

Nestled in the heart of Liverpool, Sydney, Flavour of India is a culinary gem that brings the vibrant and aromatic tastes of India to your plate. With its warm, inviting ambience, rich decor, and attentive service, this restaurant offers an unforgettable dining experience. Whether you’re craving traditional curries, tandoori delights, or fragrant biryanis, Flavour of India delivers authenticity in every bite. Open from 11:00 AM to 10:00 PM daily, it’s the perfect spot for lunch, dinner, or a weekend feast. For reservations or inquiries, call (02) 9821 2345 or visit their website.

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Menu Highlights

Here’s a sneak peek into the mouthwatering dishes that make Flavour of India a must-visit:

Starters & Appetizers

Samosa Chaat – Crispy samosas topped with tangy chutneys and yogurt.
Paneer Tikka – Succulent cottage cheese marinated in spices and grilled.
Chicken 65 – Spicy, deep-fried chicken bites with a fiery kick.
Aloo Tikki – Golden potato patties served with mint chutney.
Gobi Manchurian – Crispy cauliflower tossed in a sweet-spicy sauce.

Tandoori Specials

Tandoori Chicken – Juicy chicken marinated in yogurt and roasted in clay oven.
Seekh Kebab – Minced lamb skewers infused with aromatic spices.
Prawns Tandoori – Jumbo prawns grilled to smoky perfection.
Malai Tikka – Creamy, mild chicken tikka for a rich flavor.
Paneer Tikka Masala – Grilled paneer simmered in a luscious tomato gravy.

Curries & Gravies

Butter Chicken – Creamy tomato-based curry with tender chicken pieces.
Rogan Josh – Aromatic lamb curry with Kashmiri spices.
Dal Makhani – Slow-cooked black lentils in a buttery sauce.
Chana Masala – Spiced chickpeas cooked in a tangy gravy.
Palak Paneer – Soft paneer cubes in a creamy spinach sauce.

Biryani & Rice Dishes

Hyderabadi Biryani – Fragrant basmati rice layered with spiced meat.
Vegetable Biryani – Colorful veggies and rice cooked with saffron.
Jeera Rice – Light, fluffy rice tempered with cumin seeds.
Prawn Biryani – Succulent prawns and rice infused with spices.
Egg Biryani – Hard-boiled eggs nestled in aromatic rice.

Breads & Sides

Garlic Naan – Soft bread brushed with garlic and butter.
Butter Naan – Classic Indian bread with a buttery finish.
Aloo Paratha – Stuffed flatbread with spiced potatoes.
Raita – Cooling yogurt with cucumber and mint.
Papadum – Crispy lentil wafers perfect for snacking.

Desserts

Gulab Jamun – Soft milk dumplings soaked in sugar syrup.
Rasmalai – Fluffy cheese patties in sweetened milk.
Kheer – Creamy rice pudding with nuts and cardamom.
Mango Lassi – Refreshing yogurt drink with mango pulp.
Kulfi – Traditional Indian ice cream with pistachios.

Restaurant Details

Ambience & Interior: Flavour of India Liverpool Sydney boasts a cozy yet elegant setting with warm lighting, traditional Indian artwork, and comfortable seating. The aroma of spices fills the air, instantly transporting you to the streets of Delhi or Mumbai.

Service: The staff is friendly, knowledgeable, and always ready to recommend dishes based on your preferences. Whether you’re a first-timer or a regular, you’ll feel right at home.

Pricing: The menu offers great value for money, with starters starting at $8 and mains ranging from $15-$25. Portions are generous, making it ideal for sharing.

Vibe: Perfect for family dinners, romantic dates, or casual catch-ups with friends. The background music—a mix of Bollywood classics and instrumental tunes—adds to the lively atmosphere.

Conclusion

Flavour of India Liverpool Sydney is a must-visit for anyone craving authentic Indian flavors. The Butter Chicken, Hyderabadi Biryani, and Gulab Jamun are crowd favorites, but every dish on the menu is a winner. Whether you’re a spice lover or prefer milder flavors, there’s something for everyone. With its welcoming vibe and top-notch service, this restaurant promises a delightful culinary journey. A friendly tip: don’t leave without trying their Garlic Naan—it’s simply irresistible!

Some of the images and information are taken from other sources.

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