Fishing Season Melbourne

Craving the freshest seafood in a vibrant setting? Look no further than Fishing Season, located in the heart of Melbourne’s bustling culinary scene. Situated at [Location], Fishing Season offers a delightful escape with its relaxed ambience and commitment to quality. Whether you’re planning a romantic dinner or a casual catch-up with friends, Fishing Season provides the perfect backdrop. We’re open [Opening Hours], ready to serve you an unforgettable seafood experience. For reservations or inquiries, please call us at [Contact].

Come experience the taste of the ocean right here in Melbourne!

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Menu Highlights

Appetizers

Oysters Kilpatrick: Fresh oysters grilled with bacon and Worcestershire sauce, a classic delight.
Seafood Chowder: Creamy and rich soup packed with assorted seafood, a comforting starter.
Calamari Rings: Lightly battered and fried calamari, served with aioli, perfectly crisp.
Grilled Octopus: Tender grilled octopus with lemon, olive oil, and herbs, flavorful and tender.
Prawn Skewers: Grilled prawns marinated in garlic and chilli, a spicy seafood treat.
Scallops Ceviche: Fresh scallops marinated in lime juice and cilantro, a refreshing option.
Tuna Tartare: Diced raw tuna with avocado and soy dressing, elegant and flavorful.
Smoked Salmon Crostini: Toasted bread topped with smoked salmon and cream cheese, delectable bites.
Mussels in White Wine: Steamed mussels in white wine, garlic, and parsley, aromatic and delicious.
Crab Cakes: Pan-fried crab cakes with remoulade sauce, a crowd-pleasing appetizer.

Main Courses

Grilled Barramundi: Grilled barramundi fillet with roasted vegetables, a healthy choice.
Seafood Paella: Traditional Spanish rice dish with mixed seafood, saffron, and vegetables.
Lobster Thermidor: Lobster meat cooked in creamy wine sauce and gratinated, incredibly decadent.
Fish and Chips: Crispy battered fish served with thick-cut fries, a classic comfort food.
Salmon Wellington: Salmon fillet baked in puff pastry, elegant and flavorful main dish.
Seafood Risotto: Creamy risotto with prawns, scallops, and mussels, a seafood lover’s dream.
Whole Baked Snapper: Baked whole snapper with herbs, garlic, and lemon, a rustic and flavorful dish.
Crab Linguine: Linguine pasta with crab meat, garlic, and chilli, a spicy and delicious pasta.
Swordfish Steak: Grilled swordfish steak with caper sauce, a hearty and flavorful option.
Tuna Steak: Seared tuna steak with sesame seeds and soy sauce, a vibrant and Asian-inspired dish.
Grilled Prawns: Jumbo prawns grilled to perfection with a hint of garlic butter.
Pan-Fried Dory: Delicate dory fillet pan-fried until golden brown and served with lemon.
Oven-Roasted Cod: Flaky cod oven-roasted with herbs and a drizzle of olive oil.
Seafood Curry: Aromatic seafood curry with a blend of spices and coconut milk.
Mussel Pot: A generous pot of steamed mussels in a flavorful broth.

Sides

Roasted Vegetables: A medley of seasonal vegetables roasted to perfection.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic.
Steamed Asparagus: Tender asparagus spears steamed to retain their natural flavor.
Green Salad: Fresh mixed greens with a light vinaigrette dressing.
Chips: Crispy golden chips, the perfect accompaniment to any dish.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, indulgent and rich.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Crème brûlée: Creamy custard base topped with a brittle caramelized sugar crust.
Lemon Tart: Tangy lemon filling in a buttery crust, a refreshing dessert.
Cheesecake: Creamy cheesecake with a graham cracker crust, a classic favorite.

The interior of Fishing Season is designed to evoke a relaxed coastal vibe, featuring nautical decor and soft lighting. Expect prompt and attentive service from our friendly staff, always ready to assist you with your dining needs. Prices are moderate, reflecting the quality and freshness of the seafood. The overall vibe is sophisticated yet casual, making it suitable for both special occasions and everyday dining.

Conclusion

Fishing Season Melbourne is a must-visit for seafood enthusiasts. Their Lobster Thermidor and Seafood Paella are particularly famous, drawing crowds from across the city. The restaurant is perfect for couples seeking a romantic dinner, families celebrating a special occasion, or friends looking for a casual seafood feast. With its fresh ingredients, expertly prepared dishes, and welcoming atmosphere, Fishing Season offers a truly delightful dining experience. I highly recommend giving it a try!

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