The Gilded Net: Melbourne’s Premier Fishing Season Destination

Welcome to a culinary oasis nestled along the shimmering waters of Southbank, where Melbourne’s vibrant dining scene meets the freshest catches of the sea. **The Gilded Net**, located at **2 Riverside Quay, Southbank, Melbourne VIC 3006**, isn’t just a restaurant; it’s an experience designed to captivate your senses and transport you to a world of refined coastal elegance. As you step inside, you’re immediately enveloped by an atmosphere of sophisticated charm. The ambient lighting casts a warm glow on polished timber finishes, complemented by subtle nautical accents that pay homage to the restaurant’s deep connection with the ocean. Panoramic floor-to-ceiling windows offer breathtaking, uninterrupted views of the Yarra River, creating a dynamic backdrop that shifts with the city’s pulse, from sun-drenched afternoons to the glittering lights of the evening. It’s the kind of place where every table feels like a prime spot, offering a sense of intimacy while remaining part of a bustling, yet refined, environment.

The Gilded Net prides itself on an impeccable standard of service, ensuring that every visit is seamless and memorable. Our attentive staff are connoisseurs of both our menu and our extensive wine list, always ready to guide you through the culinary journey with expert recommendations. Whether you’re seeking a leisurely lunch to soak in the daytime charm or a sophisticated dinner for a special occasion, The Gilded Net caters to every desire. Our doors are open for **Lunch from Tuesday to Sunday, between 12:00 PM and 3:00 PM**, offering a perfect midday escape. For those seeking an unforgettable evening, **Dinner service runs from Tuesday to Saturday, from 5:30 PM until 10:30 PM**. Please note, The Gilded Net observes **Mondays as a day of rest**, allowing our team to prepare for another week of exceptional service. For reservations or inquiries, you can reach us directly at **(03) 9876 5432**, or send us an email at **reservations@thegildednet.com.au**. For a comprehensive look at our offerings and to book your table online, visit our website at **www.thegildednet.com.au**. Come discover why The Gilded Net is fast becoming Melbourne’s most sought-after destination for exceptional seafood dining during the fishing season and beyond.

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Menu Highlights: A Culinary Journey Through Melbourne’s Waters

At The Gilded Net, our menu is a heartfelt ode to the pristine waters of Australia, celebrating the bounty of fresh, sustainably sourced seafood. Each dish is a testament to our chefs’ passion and skill, meticulously crafted to highlight the natural flavours of our premium ingredients. We believe in letting the quality of the produce speak for itself, enhanced by innovative techniques and thoughtful pairings. Our commitment to excellence ensures that every bite is an unforgettable experience, from the delicate briny notes of freshly shucked oysters to the rich succulence of a perfectly grilled fillet. Prepare to embark on a gastronomic adventure that truly embodies the essence of Melbourne’s fishing season.

Appetisers & Small Plates

Begin your culinary voyage with our exquisite selection of appetisers, designed to tantalise your palate and set the stage for an extraordinary meal. These smaller, artfully presented dishes showcase a blend of classic techniques and contemporary flair, perfect for sharing or enjoying individually.

Freshly Shucked Oysters: Daily selection of premium Australian oysters, purest ocean essence.
Oysters Kilpatrick: Baked oysters, crispy bacon, Worcestershire, a classic flavour symphony.
Seared Scallops: Perfectly seared scallops, creamy cauliflower purée, crispy chorizo crumble.
Kingfish Crudo: Delicate kingfish slices, zesty yuzu dressing, burst of finger lime.
Prawn Saganaki: Sizzling prawns, rich tomato, crumbly feta, subtle chilli warmth.
Calamari Fritti: Lightly fried calamari, lemon aioli, tender texture, perfect starter.
Tuna Tataki: Lightly seared tuna, sesame crust, tangy ponzu, fresh ginger.
Smoked Salmon Blinis: House-smoked salmon, crème fraîche, fresh dill, mini blinis.
Crab Soufflé: Airy, delicate crab soufflé, subtle seafood bisque essence.
Whitebait Fritters: Crispy fried whitebait, fresh herbs, zesty lemon, delightful crunch.

From the Ocean: Main Courses

Our main courses from the ocean are the heart of The Gilded Net experience, showcasing an unparalleled selection of fresh fish and shellfish. Prepared with precision and respect for the ingredient, these dishes are designed to be the star of your meal, highlighting the incredible diversity and flavour of Australia’s marine life.

Signature Fish Creations

Experience the true taste of the sea with our expertly prepared fish dishes, featuring both whole-baked options and perfectly pan-seared fillets. Each selection promises a profound flavour profile.

Whole Snapper (Market Price): Oven-baked whole snapper, lemon butter sauce, capers, fresh herbs.
Whole Barramundi (Market Price): Grilled barramundi, vibrant Asian greens, ginger-soy reduction, fragrant aroma.
John Dory Fillet: Pan-fried John Dory, nutty beurre noisette, crisp asparagus, toasted almonds.
Swordfish Steak: Grilled swordfish, vibrant Mediterranean salsa, Kalamata olives, sweet cherry tomatoes.
King George Whiting: Lightly battered whiting, golden hand-cut chips, classic tartare sauce.
Pan-Seared Salmon: Crispy skin salmon, creamy dill sauce, market-fresh seasonal greens.

Exquisite Shellfish & Seafood Combinations

Indulge in the luxurious sweetness and distinct textures of our shellfish offerings, alongside thoughtfully curated seafood combinations that present the ocean’s bounty in spectacular fashion.

Lobster Thermidor: Decadent lobster, creamy gratinéed sauce, rich, luxurious indulgence.
Chilli Mud Crab (Seasonal): Whole mud crab, fiery Singaporean chilli sauce, fresh coriander garnish.
Moreton Bay Bugs: Grilled bugs, luscious garlic butter, zesty fresh lime squeeze.
Garlic Prawns: Sautéed plump prawns, rich garlic butter sauce, served with crusty bread.
Seafood Linguine: Al dente fresh pasta, medley of seafood, light tomato sauce, basil.
Grilled Octopus: Tender grilled octopus, smoky paprika, roasted capsicum, crispy potatoes.
Mussels Marinière: Steamed plump mussels, white wine, garlic, fresh parsley, crusty bread.
Eye Fillet & Prawns: Premium grass-fed beef fillet, grilled prawns, rich jus, potato gratin.
Seafood Platter (Cold): Oysters, king prawns, Blue Swimmer crab, mussels, fresh lemon.
Seafood Platter (Hot): Grilled fish, calamari, scallops, chips, selection of dipping sauces.

Land & Garden

While seafood is our passion, we also cater to diverse palates with a selection of meticulously prepared meat and vegetarian dishes, ensuring every guest finds something extraordinary to savour. Our ‘Land & Garden’ offerings are crafted with the same dedication to quality and flavour as our ocean-inspired creations.

Grass-Fed Eye Fillet: Premium beef, velvety truffle mash, seasonal greens, rich red wine jus.
Slow-Cooked Lamb Shoulder: Tender lamb, aromatic jus, creamy root vegetable purée.
Ricotta Gnocchi: Hand-rolled gnocchi, roasted pumpkin, delicate sage butter, grated parmesan.
Seasonal Vegetable Risotto: Creamy arborio rice, market-fresh vegetables, parmesan, fresh herbs.

Accompaniments & Sides

Enhance your meal with our thoughtfully selected side dishes, designed to complement your main course perfectly. Each accompaniment is prepared with care, adding texture and flavour to your dining experience.

Truffle Mash Potato: Silky smooth potato, infused with earthy black truffle essence.
Seasonal Green Vegetables: Lightly steamed or sautéed, fresh, crisp, vibrant.
Hand-Cut Chips: Golden, crispy, perfectly seasoned, served with our house aioli.
Garden Salad: Fresh mixed leaves, cherry tomatoes, house vinaigrette dressing.

Sweet Endings

Conclude your exquisite dining experience at The Gilded Net with one of our delightful desserts, crafted to provide a perfect sweet crescendo. From classic comforts to lighter, fruit-forward options, there’s a tempting treat for every preference.

Lemon Tart: Zesty lemon curd, delicate shortcrust pastry, vibrant raspberry coulis.
Chocolate Lava Cake: Warm chocolate cake, molten gooey centre, vanilla bean ice cream.
Classic Pavlova: Crisp meringue, fresh seasonal berries, tangy passionfruit, whipped cream.
Sticky Date Pudding: Warm, moist pudding, rich butterscotch sauce, vanilla ice cream.
Artisan Cheese Board: Selection of local and international cheeses, quince paste, crackers.
Affogato: Rich espresso, scoop of vanilla bean ice cream, optional liqueur shot.
Seasonal Fruit Platter: Assortment of fresh, vibrant fruits, light and refreshing.

The Gilded Net Experience: Beyond the Plate

The Gilded Net offers an experience that extends far beyond its exceptional menu. The interior exudes understated luxury with polished timber, plush seating, and subtle marine-inspired artwork, all bathed in soft, inviting light. Floor-to-ceiling windows ensure panoramic Yarra River views from almost every seat, creating a dynamic and romantic ambiance. Service is truly impeccable: attentive, knowledgeable, and discreet, anticipating needs without being intrusive. Expect a high-end pricing structure, reflecting the premium produce and sophisticated experience. The vibe is refined yet welcoming, perfect for special occasions, romantic dinners, or discerning diners seeking a memorable Melbourne culinary adventure. It’s an elegant escape where every detail is curated for guest delight.

Melbourne’s Fishing Season Gem Awaits You

In the heart of Southbank, The Gilded Net stands as a beacon for Melbourne’s fishing season, offering an unrivalled seafood dining experience. While every dish on our menu is crafted with passion and precision, guests consistently rave about the **Kingfish Crudo**, praised for its delicate balance of flavours and refreshing zest. Our **Whole Snapper** (market price, of course) is a culinary masterpiece, celebrated for its perfect tenderness and the exquisite simplicity of lemon butter and capers. And for those seeking pure indulgence, the **Lobster Thermidor** is a true showstopper, rich and decadent, promising an unforgettable taste of luxury.

The Gilded Net caters beautifully to a diverse clientele. It’s the ideal spot for **romantic anniversaries**, where the stunning river views and intimate setting create an unforgettable backdrop. It’s also perfect for **corporate entertainment**, impressing clients with its sophisticated ambiance and exquisite menu. **Discerning foodies** will appreciate the commitment to sustainable, premium produce and the innovative culinary techniques. And of course, anyone looking to celebrate a **special occasion**—be it a birthday, engagement, or just a memorable night out—will find The Gilded Net exceeds all expectations.

Our friendly mini-review? “Simply magnificent! From the moment you step through the doors, The Gilded Net transports you. The seafood is incredibly fresh, cooked to perfection, and presented like art. Coupled with breathtaking views and service that anticipates your every need, it’s truly Melbourne’s best seafood destination. Prepare for a refined and utterly delightful culinary journey. We can’t wait to return!” Don’t miss your chance to experience the magic of Melbourne’s premier seafood restaurant this fishing season.

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