Fishbowl restaurant menu : Sydney
Fishbowl Sydney Restaurant
Nestled in the heart of Sydney’s bustling dining scene, Fishbowl Sydney is a vibrant, health-focused eatery known for its fresh, customizable poke bowls and laid-back coastal vibe. Located at Shop 3/500 George St, Sydney NSW 2000, this restaurant is a go-to spot for office workers, health enthusiasts, and food lovers alike. The bright, airy interior with beachy decor creates a relaxed atmosphere, making it perfect for a quick lunch or a casual dinner. Open from 11 AM to 9 PM Monday to Saturday (closed Sundays), Fishbowl Sydney is ideal for those craving fresh, flavorful meals. For reservations or inquiries, call (02) 9267 8444 or visit their website.
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Menu Highlights
Signature Poke Bowls
- Salmon Samba – Fresh salmon, edamame, avocado, and spicy mayo on sushi rice.
- Tuna Crunch – Seared tuna, crispy shallots, cucumber, and sesame dressing.
- Chicken Katsu – Crispy chicken, pickled ginger, and tangy tonkatsu sauce.
- Veggie Dream – Roasted sweet potato, tofu, kale, and miso dressing.
- Spicy Tuna – Chili-marinated tuna, seaweed salad, and crispy onions.
Protein Add-Ons
- Grilled Salmon – Perfectly seared with a hint of lemon.
- Soy-Glazed Tofu – Marinated in a sweet and savory glaze.
- Teriyaki Chicken – Juicy chicken with a sticky teriyaki coating.
- Prawn Tempura – Lightly battered and crispy.
- Beef Tataki – Thinly sliced, seared beef with garlic soy.
Bases & Extras
- Sushi Rice – Sticky, slightly sweet Japanese rice.
- Brown Rice – Nutty and wholesome.
- Quinoa – Protein-packed and gluten-free.
- Mixed Greens – Fresh kale, spinach, and lettuce.
- Seaweed Salad – Refreshing and umami-rich.
Toppings & Sauces
- Spicy Mayo – Creamy with a kick of heat.
- Miso Dressing – Savory and slightly sweet.
- Ponzu Sauce – Citrusy and tangy.
- Crispy Shallots – Adds crunch and depth.
- Pickled Ginger – Zesty and palate-cleansing.
Desserts & Drinks
- Matcha Cheesecake – Creamy with earthy matcha flavor.
- Mochi Ice Cream – Soft, chewy, and sweet.
- Cold Brew Green Tea – Refreshing and lightly bitter.
- Yuzu Lemonade – Tart, citrusy, and bubbly.
- Coconut Water – Hydrating and naturally sweet.
More About Fishbowl Sydney
Interior & Ambience
Fishbowl Sydney boasts a bright, minimalist design with wooden accents, hanging plants, and beach-inspired decor. The open kitchen lets diners watch as chefs assemble each bowl with precision. The vibe is casual yet stylish, making it a great spot for solo diners, friends, or coworkers.
Service & Pricing
The staff is friendly and efficient, ensuring quick service even during peak hours. Prices are reasonable, with signature bowls ranging from $15 to $20, and add-ons costing around $3 to $6. The portions are generous, offering great value for money.
Who Will Love It?
Health-conscious diners, poke bowl enthusiasts, and busy professionals will adore Fishbowl Sydney. The customizable menu caters to various dietary preferences, including gluten-free, vegan, and high-protein options.
Conclusion
Fishbowl Sydney stands out for its fresh, flavorful poke bowls, particularly the Salmon Samba and Tuna Crunch. Whether you’re looking for a nutritious lunch or a light dinner, this restaurant delivers quality and taste in every bite. The relaxed atmosphere and friendly service make it a must-visit in Sydney’s dining scene. A perfect spot for those who love vibrant, healthy food in a chic setting!
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