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Fish Fetish Sorrento Melbourne: A Culinary Deep Dive into Coastal Delights

Welcome to Fish Fetish Sorrento Melbourne, where the freshest catch meets an unforgettable dining experience right in the heart of picturesque Sorrento. Nestled along the stunning Mornington Peninsula, our restaurant offers more than just a meal; it’s an immersive journey into the world of premium seafood, served with a side of breathtaking coastal charm. Located conveniently at a prime spot in Sorrento, Melbourne, we pride ourselves on creating an ambiance that is both elegant and welcoming, reflecting the serene beauty of our surroundings. Imagine dining with the gentle sea breeze drifting through, surrounded by a stylish, maritime-inspired décor that perfectly complements our exquisite menu. Whether you’re seeking a romantic dinner for two, a lively family gathering, or a celebratory feast with friends, Fish Fetish Sorrento provides the perfect backdrop. We are open for both delightful lunches and memorable dinners, ensuring you can satisfy your seafood cravings throughout the day. Our doors welcome you Tuesday through Sunday for lunch from 12:00 PM to 3:00 PM, and for dinner from 5:30 PM to 9:30 PM. Please note, we are closed on Mondays, giving our dedicated team a well-deserved break to prepare for another week of culinary excellence. For reservations or any inquiries, our friendly team is always ready to assist. You can reach us directly at (03) 9876 5432 or send an email to info@fishfetishsorrento.com.au. We encourage booking ahead, especially for weekend evenings, to ensure your preferred dining time.

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Menu Highlights at Fish Fetish Sorrento Melbourne

Prepare your palate for an extraordinary culinary adventure as we unveil the exceptional offerings from the Fish Fetish Sorrento Melbourne menu. Our philosophy revolves around celebrating the ocean’s bounty, transforming the freshest, locally sourced ingredients into masterpieces of flavour and presentation. Every dish is a testament to our commitment to quality, creativity, and the pure joy of seafood dining. From succulent starters that awaken the senses to robust mains that satisfy the deepest cravings, and delightful desserts that complete your experience, our menu is meticulously crafted to cater to every taste and occasion. We pride ourselves on working closely with local fishermen and suppliers, ensuring that every piece of seafood on your plate is of the highest quality, caught sustainably, and delivered fresh daily. Our chefs, masters of their craft, blend traditional techniques with innovative approaches, creating dishes that are both familiar and exciting. Dive into the categories below and discover why Fish Fetish Sorrento Melbourne is a true seafood lover’s paradise.

Starters & Entrées: A Prelude to Perfection

These carefully crafted dishes are designed to tantalize your taste buds and set the stage for an unforgettable meal. Each bite promises freshness and flavour.

Garlic Prawn Skewers: Succulent prawns char-grilled, infused with garlic butter, truly delightful.
Salt and Pepper Calamari: Crispy tender calamari, seasoned perfectly with a zesty lemon aioli.
Seafood Arancini: Golden fried rice balls, filled with creamy seafood risotto.
Chilli Mussels: Fresh local mussels steamed in a spicy tomato and basil broth.
Prawn Cocktail: Classic chilled prawns served with crisp lettuce and tangy cocktail sauce.
Scallop Gratin: Baked scallops in a creamy white wine sauce, topped with crunchy breadcrumbs.
Smoked Salmon Blinis: Delicate blinis topped with rich smoked salmon and crème fraîche.
Fish Croquettes: Crispy on the outside, flaky fish and potato inside, with tartare.
Tempura Prawns: Lightly battered prawns, fried to golden perfection, served with dipping sauce.
Oysters Kilpatrick: Fresh oysters grilled with crispy bacon and smoky Worcestershire sauce.

Oysters & Seafood Platters: The Ocean’s Jewels

Experience the pure essence of the sea with our selection of pristine oysters and generous seafood platters, perfect for sharing or indulging.

Freshly Shucked Oysters (Natural): Briny, refreshing oysters served on ice with fresh lemon wedges.
Oysters Mornay: Creamy, cheesy baked oysters, a rich and indulgent seafood delight.
Fish Fetish Seafood Platter (Cold): Generous assortment of fresh oysters, prawns, crab, and smoked salmon.
Fish Fetish Seafood Platter (Hot): Grilled fish, calamari, prawns, and scallops, served with chips.
Local Bay Prawns: Sweet, succulent prawns from local waters, perfect with dipping sauces.

Main Courses: The Heart of the Feast

Our main courses are where the freshest fish and seafood shine brightest, prepared with expertise to highlight their natural flavours. Choose from grilled perfection, crispy delights, or rich, comforting dishes.

Grilled & Baked Masterpieces:

Experience the clean, vibrant flavours of perfectly grilled seafood, celebrated for its natural goodness and healthy preparation.

Grilled Barramundi: Flaky Barramundi fillet, lightly grilled, served with seasonal vegetables.
Atlantic Salmon Fillet: Pan-seared salmon, crispy skin, tender flesh, with asparagus.
Swordfish Steak: Thick, meaty swordfish steak, grilled to perfection, incredibly flavourful.
Whole Snapper: Oven-baked whole snapper, herbs, lemon, a true showstopper.
King George Whiting: Delicate, sweet white fish, lightly pan-fried to perfection.
Tuna Steak (Seared): Perfectly seared tuna, rare in the center, with a vibrant salad.
Grilled Octopus: Tender, char-grilled octopus, marinated with herbs and lemon zest.
Garlic Butter Scampi: Exquisite scampi lightly grilled, drenched in aromatic garlic butter.
Crispy Skin Barramundi: Perfectly crisped skin, tender Barramundi fillet, served with greens.

Fried Delights:

For those who appreciate a golden, crispy exterior and tender, flaky interior, our fried selections are simply irresistible.

Classic Fish & Chips: Golden battered fish, crispy chips, lemon, and tartare sauce.
Seafood Basket: Assorted fried fish, calamari, prawns, and scallops with fries.
Traditional Whiting Fillets: Lightly crumbed whiting, fried golden, a true Aussie favourite.

Signature Dishes & Chef’s Creations:

Innovative and exquisite, these dishes represent the pinnacle of our culinary artistry, blending fresh ingredients with unique flavour profiles.

Lobster Mornay: Whole lobster baked in a rich, creamy cheese sauce, absolute indulgence.
Bouillabaisse Sorrento: Rich seafood stew, Mediterranean herbs, local fish, and shellfish.
Pan-Seared John Dory: Delicate John Dory fillet, capers, lemon butter, simply elegant.

Pastas & Risottos: Italian Inspiration, Seafood Flair

Our pasta and risotto dishes combine classic Italian techniques with the abundant flavours of the sea, creating comforting yet refined meals.

Seafood Linguine: Al dente pasta tossed with fresh mixed seafood in tomato sauce.
Prawn and Chorizo Risotto: Creamy Arborio rice with succulent prawns and spicy chorizo.
Blue Swimmer Crab Spaghetti: Fresh blue swimmer crab meat, chilli, garlic, tossed with spaghetti.

Salads & Sides: Perfect Companions

Enhance your main course with our fresh, vibrant salads and perfectly prepared sides, designed to complement any dish.

Rocket and Pear Salad: Fresh rocket, sliced pear, parmesan, walnuts, balsamic glaze.
Seasonal Greens: Steamed or blanched seasonal vegetables, lightly seasoned.
Crispy Chips: Golden, perfectly salted fries, ideal for any main dish.
Creamy Mash: Smooth, buttery mashed potatoes, a comforting side.
Garden Salad: Mixed greens, cherry tomatoes, cucumber, house vinaigrette.
Garlic Bread: Toasted ciabatta generously buttered with fragrant garlic and herbs.

Desserts: A Sweet Farewell

Conclude your exquisite meal with one of our delightful desserts, the perfect sweet ending to your Fish Fetish experience.

Key Lime Pie: Tangy and sweet lime custard, graham cracker crust, dollop of cream.
Sticky Date Pudding: Warm, moist date pudding, butterscotch sauce, vanilla bean ice cream.
Chocolate Lava Cake: Rich, molten chocolate cake, oozing warm ganache, served with ice cream.

Beverages: Perfect Pairings

A curated selection of beverages to complement your meal, from refreshing non-alcoholic options to a fine array of local and international wines and beers.

Local Craft Beers: Refreshing selection of regional brews, perfect with seafood.
Mornington Peninsula Wines: Carefully selected local wines, enhancing your dining experience.
Fresh Juices: Squeezed daily, natural, and invigorating fruit juices.
Espresso Coffee: Expertly brewed coffee, the ideal conclusion to your meal.

Our commitment to sourcing the finest ingredients, combined with the passion and skill of our culinary team, ensures that every dish served at Fish Fetish Sorrento Melbourne is not just a meal, but a memorable experience. We believe in letting the natural flavours of the ocean shine, preparing our seafood simply yet elegantly, allowing the quality to speak for itself. Whether you’re a connoisseur of classic seafood preparations or eager to explore new and exciting combinations, our menu offers something truly special for everyone. We regularly update our specials board to reflect the freshest seasonal catch, so there’s always something new and exciting to discover with each visit. Come and indulge in the freshest tastes of the sea, expertly prepared and served with a smile.

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The interior of Fish Fetish Sorrento Melbourne is designed to evoke a sophisticated coastal charm, blending modern elegance with hints of maritime rusticism. Large windows bathe the dining room in natural light, offering glimpses of Sorrento’s scenic beauty, while subtle nautical accents and comfortable seating create an inviting and relaxed atmosphere. Our attentive and knowledgeable staff are dedicated to providing impeccable service, ensuring every guest feels welcomed and well-cared for from arrival to departure. Pricing is set to reflect the premium quality of the fresh seafood and the refined dining experience, positioned as an upper-mid-range restaurant. The overall vibe is one of relaxed sophistication, perfect for both casual celebrations and special occasions, making it a beloved spot in the Sorrento dining scene.

The Fish Fetish Sorrento Melbourne Experience: A Concluding Thought

Fish Fetish Sorrento Melbourne truly stands out as a beacon for seafood lovers on the Mornington Peninsula. While every dish on our extensive menu is prepared with passion and precision, some absolute standouts consistently capture the hearts of our diners. The Grilled Barramundi, with its flaky perfection and delicate flavour, remains a perennial favourite, showcasing the simplicity and freshness that we champion. For those seeking a taste of pure indulgence, the Fish Fetish Seafood Platter (Hot) is an undeniable showstopper, offering a generous array of perfectly cooked calamari, prawns, and scallops, making it ideal for sharing and savouring every bite. And you simply cannot leave without trying our Salt and Pepper Calamari, renowned for its tender texture and irresistible crispness – it’s a dish that has garnered a loyal following.

This restaurant is a perfect destination for a wide array of customers. Seafood enthusiasts, of course, will find their paradise here, but it’s also an excellent choice for families seeking a memorable meal, couples looking for a romantic evening with stunning food, or groups of friends celebrating a special occasion. Its elegant yet relaxed ambiance makes it versatile for any gathering.

In review, Fish Fetish Sorrento Melbourne delivers on its promise of an exceptional seafood dining experience. The commitment to fresh, high-quality ingredients shines through in every meticulously prepared dish. The service is warm and professional, creating an atmosphere where you can truly relax and enjoy your meal. It’s a place where the vibrant flavours of the ocean are celebrated, promising a culinary journey that is both satisfying and delightfully memorable. We highly recommend a visit to discover your new favourite seafood dish!

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