Fish by Moonlite Melbourne

Welcome to Fish by Moonlite Melbourne, a culinary beacon nestled in the heart of Melbourne’s vibrant dining scene. As you step into this exquisite establishment, you’re immediately enveloped in an atmosphere that perfectly balances sophisticated elegance with a welcoming, oceanic charm. The decor, designed to evoke the tranquility and allure of the deep sea, features subtle lighting, serene blue and silver accents, and natural textures that transport you far from the bustling city streets. It’s the ideal setting for an intimate dinner, a celebratory gathering, or simply a delightful escape into the world of premium seafood.

Fish by Moonlite Melbourne is dedicated to providing an unparalleled dining experience, focusing on the freshest catch and impeccable service. The restaurant typically opens its doors for dinner service from Tuesday to Saturday, 5:30 PM to 10:00 PM, ensuring a relaxed and unhurried evening for its esteemed guests. For lunch, they offer a special seating on Fridays and Saturdays from 12:00 PM to 2:30 PM, perfect for a refined midday indulgence. To secure your table at this highly sought-after destination or to inquire about private events, please don’t hesitate to reach out. You can contact them directly at (03) 9876 5432 or send an email to reservations@fishbymoonlite.com.au. Planning your visit in advance is highly recommended to ensure you don’t miss out on this extraordinary gastronomic journey.

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Menu Highlights at Fish by Moonlite Melbourne

Prepare to embark on a sensational culinary voyage through the meticulously crafted menu at Fish by Moonlite Melbourne. Every dish is a testament to the restaurant’s commitment to freshness, quality, and innovative culinary artistry, showcasing the very best the ocean has to offer. From delicate appetizers to robust main courses and delightful sweet finishes, the menu is designed to captivate every palate.

Appetizers & Small Plates

Seared Scallops with Cauliflower Puree: Perfectly seared, sweet scallops atop creamy, velvety cauliflower puree, exquisite. This dish offers a delightful contrast in textures and a harmonious blend of delicate flavors. The scallops are cooked to perfection, achieving a beautiful golden crust while remaining tender and juicy within.
Prawn & Crab Spring Rolls: Crispy rolls filled with succulent prawns, fresh crab, delightful Asian spices. A vibrant starter, these spring rolls burst with fresh seafood flavor, complemented by a subtle hint of ginger and coriander, making each bite an exotic delight.
Smoked Salmon Crostini: Cured smoked salmon, crème fraîche, dill on crisp artisanal bread. A light yet luxurious bite, the salmon’s rich, smoky notes are beautifully balanced by the tangy cream and fresh dill, all on a perfectly toasted base.
Salt & Pepper Calamari: Tender calamari, lightly floured, perfectly seasoned, served with zesty aioli. A classic done right, this dish offers a satisfying crunch and melt-in-your-mouth tenderness, elevated by its aromatic seasoning and dipping sauce.
Oysters Kilpatrick (Half Dozen): Fresh oysters, crispy bacon, Worcestershire sauce, grilled to smoky perfection. A timeless favorite, these oysters deliver a punch of savory flavor, with the bacon providing a delightful crispy counterpoint to the oyster’s briny freshness.
Tuna Tartare with Avocado: Diced fresh tuna, creamy avocado, lime, chili, and soy dressing. A refreshing and vibrant dish, the buttery tuna is enhanced by the creamy avocado and a kick of spice, creating a delightful interplay of textures and tastes.
Spicy Mussels in Tomato Broth: Plump mussels steamed in a rich, spicy tomato and white wine broth. These mussels are incredibly flavorful, soaking up the robust, aromatic broth, perfect for dipping crusty bread to savor every last drop.
Crab Arancini with Saffron Aioli: Crispy fried risotto balls, crab meat, served with vibrant saffron aioli. A sophisticated twist on a classic, these arancini are creamy inside with chunks of sweet crab, beautifully complemented by the unique flavor of saffron.

The Raw Bar & Ceviches

Freshly Shucked Oysters (Market Price): Daily selection of pristine, briny oysters from Australia’s finest waters. Served simply with lemon wedges and mignonette, allowing the natural ocean flavor to shine through, truly a taste of the sea.
Kingfish Ceviche with Passionfruit: Cured kingfish, zesty lime, passionfruit, red onion, and fresh coriander. A bright and tropical sensation, the firm kingfish is beautifully “cooked” by the citrus, with the passionfruit adding a surprising and delightful sweetness.
Scallop Sashimi with Yuzu Dressing: Thinly sliced raw scallops, delicate, served with bright citrusy yuzu dressing. An exquisite dish, highlighting the natural sweetness and delicate texture of the scallops, enhanced by the aromatic and tangy yuzu.
Prawn Sashimi with Wasabi Soy: Sweet, fresh raw prawns, perfectly sliced, accompanied by sharp wasabi soy. A daring and rewarding choice for the adventurous palate, the prawns offer a subtle sweetness that pairs wonderfully with the pungent kick of wasabi.

Main Courses – Grilled & Pan-Seared

Grilled Barramundi with Asparagus: Flaky barramundi fillet, expertly grilled, served with tender asparagus. The simple preparation allows the natural, clean taste of the barramundi to take center stage, a truly healthy and satisfying option.
Pan-Seared Snapper with Salsa Verde: Crispy-skinned snapper, tender flesh, vibrant fresh herb salsa verde. The snapper is cooked to perfection, showcasing its delicate flavor, while the herbaceous salsa adds a refreshing and aromatic lift.
Atlantic Salmon with Dill Butter: Rich salmon fillet, perfectly pan-seared, finished with fragrant dill butter. A timeless pairing, the buttery richness of the salmon is enhanced by the aromatic dill, creating a comforting yet elegant dish.
Swordfish Steak with Lemon-Caper Sauce: Hearty swordfish steak, char-grilled, tangy lemon and caper sauce. This robust fish stands up well to grilling, offering a meaty texture, beautifully complemented by the sharp, briny sauce.
Lobster Tail Thermidor: Indulgent lobster tail, rich creamy mushroom sauce, gratinated with cheese. A luxurious classic, this dish presents sweet lobster meat in a decadent sauce, baked to a golden perfection, promising pure indulgence.
Mixed Seafood Grill Platter: Selection of prawns, scallops, calamari, fish, perfectly grilled. An impressive feast for seafood lovers, offering a delightful variety of textures and flavors, all seasoned and cooked to highlight their natural deliciousness.
Barramundi al Cartoccio: Barramundi fillet baked in parchment, herbs, cherry tomatoes, white wine. This method locks in all the moisture and flavors, resulting in an incredibly tender and aromatic fish, a truly healthy and flavorful choice.

From the Fryer

Classic Fish & Chips: Crispy battered fish, golden fries, mushy peas, classic tartare sauce. A quintessential pub favorite, elevated with premium fish, ensuring a satisfyingly crunchy exterior and succulent, flaky interior.
Crispy Prawn Fritters: Lightly battered prawn fritters, served with sweet chili dipping sauce. These golden fritters are packed with juicy prawns, offering a delightful crunch and a burst of savory flavor, perfect for sharing.

Signature Dishes & Chef’s Specials

Moonlite Seafood Linguine: Fresh pasta, mixed seafood, garlic, chili, rich tomato sauce. A comforting yet sophisticated dish, generously loaded with prawns, mussels, and squid, all coated in a vibrant, savory sauce.
Black Cod with Miso Glaze: Silky black cod, marinated in sweet savory miso, beautifully baked. This dish is a culinary masterpiece, known for its buttery texture and the umami-rich, slightly caramelized glaze that melts in your mouth.
Bouillabaisse Melbourne Style: Rich saffron fish broth, various seafood, crusty bread, rouille. A hearty and aromatic stew, brimming with mussels, fish, and prawns, capturing the essence of the sea in every spoonful, perfect for a cooler evening.
Market Fish of the Day: Chef’s selection, prepared daily, showcasing the freshest seasonal catch. Inquire with your server about today’s special, offering a unique opportunity to taste the finest seafood available, expertly prepared.

Sides

Seasonal Greens with Lemon: Fresh, vibrant seasonal vegetables, lightly blanched, with a squeeze of lemon. A perfect accompaniment to any main course, offering a crisp, fresh contrast.
Crispy Parmesan Potatoes: Golden roasted potatoes, tossed with grated Parmesan, aromatic herbs. Irresistibly crunchy on the outside, fluffy inside, these potatoes are wonderfully savory and addictive.
Garden Salad with House Vinaigrette: Mixed fresh greens, cherry tomatoes, cucumber, light tangy dressing. A simple yet refreshing side, providing a crisp counterpoint to the richer seafood dishes.
Creamy Mash Potato: Velvety smooth, buttery mashed potatoes, a comforting classic side dish. Rich and indulgent, perfect for soaking up the delicious sauces from your main course.

Desserts

Classic Tiramisu: Layers of coffee-soaked ladyfingers, mascarpone cream, dusted with cocoa. A beloved Italian classic, rich and indulgent, offering a perfect end to a savory meal.
Passionfruit Pannacotta: Silky smooth pannacotta, tangy passionfruit coulis, refreshing and light. This dessert is a beautiful balance of creamy and tart, a delightful palate cleanser after seafood.
Chocolate Lava Cake: Warm, gooey chocolate cake, molten center, served with vanilla bean ice cream. A decadent treat for chocolate lovers, the warm rich chocolate melting into the cold ice cream is pure bliss.
Seasonal Fruit Platter: A refreshing selection of the freshest seasonal fruits, beautifully arranged. A light and healthy option, bursting with natural sweetness and vibrant colors.

Beyond the exquisite menu, Fish by Moonlite Melbourne offers an experience curated with meticulous attention to detail. The interior design blends contemporary chic with subtle maritime influences, creating an ambiance that is both sophisticated and inviting. Soft lighting, comfortable seating, and tasteful decor elements contribute to a relaxed yet refined dining atmosphere. The service is exemplary; staff are knowledgeable about the menu, attentive without being intrusive, and genuinely committed to ensuring every guest feels pampered and valued. Pricing at Fish by Moonlite Melbourne reflects its commitment to premium, sustainably sourced seafood and an elevated dining experience, positioning it as a mid-to-high range establishment perfect for special occasions or a luxurious treat. The overall vibe is one of understated elegance and warm hospitality, making it a perfect haven for seafood connoisseurs and those seeking a memorable culinary journey.

The Verdict: An Unforgettable Seafood Experience

Fish by Moonlite Melbourne isn’t just a restaurant; it’s a destination where the ocean’s bounty is celebrated with passion and precision. While every dish on their extensive menu is a masterpiece, a few stand out as absolute must-tries. The Black Cod with Miso Glaze is an absolute triumph, its melt-in-your-mouth texture and rich umami flavor creating an unforgettable impression. For those who appreciate classic elegance, the Lobster Tail Thermidor offers a truly indulgent experience, showcasing the lobster’s natural sweetness in a decadent preparation. And if you’re looking for variety, the Mixed Seafood Grill Platter provides a sensational tour of the freshest catches, perfectly cooked.

This restaurant is an absolute dream for seafood lovers, discerning diners, and anyone celebrating a special occasion. Couples looking for a romantic evening will find the intimate ambiance perfectly suited, while foodies will revel in the innovative preparations and the sheer quality of ingredients. It’s also an excellent choice for business dinners where an impression of refined taste is desired. In essence, Fish by Moonlite Melbourne delivers on every front: exceptional food, impeccable service, and a captivating atmosphere. It’s a culinary gem that promises a delightful escape and leaves you with memories of truly superb seafood. We highly recommend booking your table and experiencing the magic for yourself.

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