Firedoor Sydney Restaurant

Nestled in the heart of Sydney, Firedoor Sydney is a culinary gem that celebrates the art of wood-fired cooking. Located at 23-33 Mary St, Surry Hills NSW 2010, this restaurant offers a warm, rustic ambience with an open kitchen that lets you witness the magic of flames transforming fresh ingredients into exquisite dishes. The restaurant operates from 12 PM to 10 PM (Tuesday to Saturday), making it perfect for both lunch and dinner. For reservations or inquiries, you can reach them at (02) 8204 0800 or visit their website. Whether you’re a food enthusiast or just looking for a cozy spot with exceptional flavors, Firedoor Sydney promises an unforgettable dining experience.

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Menu Highlights

Firedoor Sydney’s menu is a celebration of fire-kissed flavors, with dishes crafted using seasonal produce and premium ingredients. Here’s a detailed look at their standout offerings:

Starters & Small Plates

Wood-fired Olives – Smoky, plump olives infused with rosemary and garlic.
Charred Sourdough with Cultured Butter – Crispy crust with a soft, smoky center.
Coal-roasted Eggplant Dip – Creamy, smoky dip served with fresh flatbread.
Grilled Prawns with Garlic Butter – Succulent prawns with a rich, buttery finish.
Fire-blistered Padron Peppers – Lightly charred peppers with sea salt.

Mains

Wood-fired Ribeye (300g) – Perfectly seared with a smoky crust.
Whole Roasted Snapper – Flaky fish with lemon and herbs.
Coal-roasted Lamb Shoulder – Tender, slow-cooked with rosemary.
Grilled Octopus with Romesco – Charred to perfection with a nutty sauce.
Smoked Pork Chop with Apple Glaze – Juicy with a sweet-tangy finish.
Fire-roasted Chicken with Herbs – Crispy skin, moist meat.
Charred Cauliflower Steak – Vegan delight with tahini drizzle.
Wood-fired Mushroom Risotto – Creamy with earthy flavors.
Grilled Barramundi with Fennel – Light, flaky, and aromatic.
Beef Short Rib with Chimichurri – Melt-in-your-mouth goodness.

Sides

Coal-roasted Potatoes – Crispy outside, fluffy inside.
Grilled Asparagus with Parmesan – Fresh with a cheesy crunch.
Fire-charred Broccoli with Almonds – Nutty, smoky, and crunchy.
Wood-fired Pumpkin with Honey – Sweet and caramelized.
Smoked Beetroot Salad – Earthy with goat cheese.

Desserts

Burnt Basque Cheesecake – Creamy with a caramelized top.
Wood-fired Chocolate Fondant – Gooey center with vanilla ice cream.
Grilled Peach with Mascarpone – Juicy and lightly sweetened.
Smoked Caramel Tart – Rich with a hint of bitterness.
Fire-toasted Pavlova – Crispy meringue with fresh berries.

Drinks

Smoked Old Fashioned – Whiskey with a fiery twist.
Wood-fired Negroni – Bold and aromatic.
Charred Citrus Margarita – Zesty with a smoky edge.
Grilled Pineapple Daiquiri – Tropical with a caramelized touch.
Ember-roasted Coffee – Deep, bold, and smoky.

Restaurant Details

Interior & Ambience: Firedoor Sydney boasts a rustic-chic design with exposed brick, wooden accents, and an open kitchen where flames dance behind the chefs. The dim lighting and cozy seating create an intimate yet lively atmosphere.

Service: The staff is knowledgeable and passionate about the menu, offering excellent recommendations. Service is attentive without being intrusive.

Pricing: Expect mid-to-high-range prices, with mains averaging $35-$60. The quality justifies the cost, making it ideal for special occasions.

Vibe: A mix of casual elegance—perfect for date nights, family gatherings, or foodie adventures.

Conclusion

Firedoor Sydney is a must-visit for lovers of bold, flame-kissed flavors. Standout dishes include the Wood-fired Ribeye, Grilled Octopus, and the legendary Burnt Basque Cheesecake. Whether you’re a meat enthusiast, seafood lover, or vegetarian, there’s something for everyone. The warm ambience and exceptional service make it a top choice for memorable dining. A mini-review? “Innovative, smoky, and utterly delicious—Firedoor Sydney redefines fire cooking.”

Some of the images and information is taken from other sources.

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