Firedoor: Sydney
Firedoor Sydney Restaurant
Nestled in the heart of Sydney’s bustling Surry Hills, Firedoor Sydney is a culinary gem that celebrates the art of flame-cooked cuisine. With a rustic yet sophisticated ambience, this restaurant offers an intimate dining experience where fire is the star. Open from 5:30 PM to 10:30 PM (Tuesday to Saturday), Firedoor is perfect for those seeking bold flavors and a warm, inviting atmosphere. For reservations or inquiries, call (02) 9331 1177 or visit their website.
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Menu Highlights
Firedoor’s menu is a masterclass in fire-based cooking, featuring locally sourced ingredients transformed by wood-fired grills and ovens. Here’s a breakdown of their standout dishes:
Starters & Small Plates
- Wood-fired olives – Smoky, briny olives with a hint of rosemary.
- Charred sourdough with cultured butter – Crispy, flame-kissed bread with rich butter.
- Coal-roasted eggplant dip – Creamy dip with a deep, smoky flavor.
- Grilled prawns with garlic butter – Succulent prawns bathed in aromatic garlic butter.
- Fire-blistered padron peppers – Sweet and slightly spicy, dusted with sea salt.
Mains
- Dry-aged ribeye (400g) – Perfectly charred, juicy, and full of umami.
- Whole wood-fired fish – Crispy skin, tender flesh, served with herbs.
- Lamb shoulder with smoked eggplant – Slow-cooked, melt-in-your-mouth goodness.
- Grass-fed beef tartare – Fresh, hand-cut beef with a fiery kick.
- Charred octopus with romesco sauce – Tender with a smoky, nutty finish.
Vegetarian Delights
- Fire-roasted pumpkin with whipped feta – Sweet, creamy, and utterly addictive.
- Grilled asparagus with hazelnuts – Crisp, nutty, and drizzled with olive oil.
- Smoked cauliflower steak – Hearty, flavorful, and satisfying.
- Wood-fired mushrooms with thyme – Earthy, aromatic, and buttery.
- Charred broccolini with lemon – Bright, zesty, and perfectly crisp.
Sides
- Coal-roasted potatoes – Crispy outside, fluffy inside.
- Grilled corn with chili butter – Sweet, spicy, and utterly delicious.
- Charred cabbage with anchovy dressing – Bold, umami-packed, and unique.
- Wood-fired carrots with yogurt – Sweet, smoky, and creamy.
- Fire-roasted onions with balsamic – Caramelized, tangy, and rich.
Desserts
- Burnt honey ice cream – Deep, caramelized sweetness in every bite.
- Wood-fired pear with spiced cream – Warm, fragrant, and comforting.
- Chocolate tart with smoked salt – Rich, bittersweet, with a smoky twist.
- Grilled peaches with mascarpone – Juicy, creamy, and summery.
- Flame-toasted meringue with berries – Crispy, sweet, and tart.
More About Firedoor Sydney
Step into Firedoor Sydney, and you’ll be greeted by the warm glow of open flames and the scent of smoldering wood. The interior blends industrial chic with rustic charm—exposed brick, dark timber, and an open kitchen where chefs work their magic. The service is attentive yet unobtrusive, letting the food take center stage.
Pricing is on the higher end, but justified by the quality of ingredients and craftsmanship. Expect to spend around $80–$150 per person for a full meal with drinks. The vibe is relaxed but refined, making it ideal for date nights, special occasions, or foodie adventures.
Conclusion
Firedoor Sydney is a must-visit for lovers of bold, flame-kissed flavors. Standout dishes like the dry-aged ribeye, charred octopus, and burnt honey ice cream are unforgettable. Whether you’re a meat enthusiast, a seafood lover, or a vegetarian, there’s something here to delight. The ambiance strikes the perfect balance between cozy and elegant—great for intimate dinners or celebrating with friends. A mini-review? “Flawless fire cooking in a stylish, welcoming space.”
Some of the images and information is taken from other sources.
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