Fioretta Chicago: A Culinary Journey in the Heart of River North

Nestled in the vibrant River North neighborhood of Chicago, Fioretta Chicago offers a sophisticated dining experience with a focus on Italian-American cuisine. Open seven days a week, Fioretta welcomes guests with a warm ambience and attentive service. You can find them at 318 N Sangamon St, Chicago, IL 60607. Need to reach out? Give them a call at (312) 964-1300. Their inviting atmosphere and diverse menu cater to both casual diners and those seeking a special night out.

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Menu Highlights

Fioretta Chicago’s menu is a testament to Italian-American culinary traditions, featuring a wide array of dishes crafted with fresh, high-quality ingredients. Here’s a glimpse into the culinary delights you can expect:

Appetizers

Wood-Fired Meatballs: Tender meatballs simmered in tomato sauce, topped with fresh basil.
Crispy Calamari: Lightly fried calamari, served with a spicy marinara dipping sauce.
Burrata with Heirloom Tomatoes: Creamy burrata cheese paired with juicy heirloom tomatoes, drizzled with olive oil.
Whipped Ricotta Crostini: Creamy ricotta cheese spread on toasted bread, drizzled with honey.
Fried Zucchini Blossoms: Delicate zucchini blossoms, lightly battered and fried to golden perfection.

Salads

Fioretta Chopped Salad: A mix of fresh vegetables, herbs, and a zesty Italian dressing.
Classic Caesar Salad: Crisp romaine lettuce, Caesar dressing, croutons, and shaved parmesan cheese.
Beet Salad: Roasted beets, goat cheese, walnuts, and a balsamic vinaigrette.
Arugula Salad: Arugula, shaved Parmesan, lemon vinaigrette, and toasted pine nuts.
Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and a balsamic glaze.

Pasta

Spaghetti Carbonara: Classic spaghetti with egg, pancetta, parmesan, and black pepper.
Lobster Ravioli: Delicate ravioli filled with lobster, in a creamy, rich sauce.
Cacio e Pepe: Simple yet elegant pasta with Pecorino Romano cheese and black pepper.
Spaghetti with Meatballs: Spaghetti with traditional meatballs and a rich tomato sauce.
Penne alla Vodka: Penne pasta in a creamy tomato vodka sauce, a classic choice.
Lasagna Bolognese: Layers of pasta, meat sauce, béchamel, and melted mozzarella cheese.
Fettuccine Alfredo: Fettuccine pasta tossed in a rich, creamy Alfredo sauce.
Gnocchi Sorrentina: Pillowy potato gnocchi with tomato sauce, mozzarella, and basil.
Rigatoni with Sausage: Rigatoni pasta with Italian sausage, peppers, and a tomato sauce.

Entrees

Grilled Swordfish: Fresh swordfish grilled to perfection, served with lemon and herbs.
Pan-Seared Salmon: Flaky salmon, pan-seared, and served with seasonal vegetables.
Chicken Parmesan: Breaded chicken cutlet, topped with marinara and mozzarella.
Veal Milanese: Tender veal cutlet, breaded and pan-fried to a golden crisp.
Roasted Chicken: Whole roasted chicken, seasoned with herbs and spices.
Filet Mignon: Tender filet mignon, grilled to your liking, with your choice of sides.
Ribeye Steak: A flavorful ribeye steak, perfectly grilled, served with delicious sides.
Osso Buco: Slow-braised veal shanks, a traditional Italian comfort food.
Eggplant Parmesan: Sliced eggplant, layered with tomato sauce, cheese, and baked.

Pizza

Margherita Pizza: Classic pizza with tomato sauce, mozzarella, and fresh basil.
Pepperoni Pizza: Pizza topped with pepperoni slices and melted mozzarella cheese.
Sausage Pizza: Pizza with Italian sausage, tomato sauce, and mozzarella cheese.
Vegetarian Pizza: Pizza loaded with fresh vegetables and mozzarella cheese.
White Pizza: Pizza with garlic, olive oil, mozzarella, and parmesan cheese, no sauce.

Desserts

Tiramisu: Classic Italian dessert with ladyfingers, coffee, and mascarpone cheese.
Cannoli: Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
Gelato: Assorted flavors of Italian gelato, a perfect sweet treat.
Cheesecake: Creamy cheesecake with your choice of toppings, a timeless dessert.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.

Fioretta Chicago boasts an interior that reflects modern Italian aesthetics with a touch of Chicago style. The service is attentive and aims to create a welcoming atmosphere. The pricing is positioned in the mid-range, aligning with the quality of ingredients and craftsmanship. The vibe is sophisticated and relaxed, making it suitable for various occasions.

Conclusion

Fioretta Chicago truly shines with its outstanding pasta dishes, especially their Lobster Ravioli and Spaghetti Carbonara. These dishes have become signatures. The restaurant is a great pick for date nights, family gatherings, or a special celebration. Fioretta delivers a memorable dining experience that keeps you wanting more. I would highly recommend giving this gem a try!

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