Filos and Yiros Perth

Filos and Yiros is a vibrant and authentic Greek restaurant nestled in the heart of Perth, located at 123 Greek Street, Northbridge, WA 6003. The atmosphere is warm and inviting, reminiscent of a traditional taverna, making it the perfect spot for a casual lunch or a lively dinner. Filos and Yiros Perth is open Monday to Sunday, from 11:00 AM to 10:00 PM, so you can satisfy your Greek cravings any day of the week. Feel free to reach out and book a table by calling (08) 9444 5555. We look forward to welcoming you!

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Menu Highlights

Yiros (Gyros)

Classic Lamb Yiros: Tender lamb, fresh tomatoes, onions, and tzatziki wrapped in pita.
Chicken Yiros: Succulent chicken, crisp lettuce, tomato, onion, and creamy garlic sauce.
Pork Yiros: Flavorful pork, perfectly seasoned, with traditional Greek garnishes and sauces.
Vegetarian Yiros (Halloumi): Grilled halloumi cheese, mixed greens, tomato, and pesto sauce in pita.
Falafel Yiros: Crispy falafel balls, hummus, tahini, and fresh vegetables in a warm pita bread.
Spicy Lamb Yiros: Lamb yiros with a fiery chili sauce, fresh vegetables, and tzatziki sauce.
BBQ Chicken Yiros: Chicken marinated in BBQ sauce, salad, and cheese in warm pita.

Filos (Pies)

Spanakopita: A flaky filo pastry filled with spinach, feta cheese, and aromatic herbs.
Tiropita: A delightful cheese pie made with layers of crispy filo and a creamy cheese filling.
Bougatsa: A sweet custard pie wrapped in golden filo pastry, dusted with cinnamon.
Kotopita: A savory chicken pie with tender chicken, vegetables, and herbs in filo pastry.
Hortapita: A traditional pie filled with seasonal greens, herbs, and feta cheese, baked in filo.
Pumpkin Pita: Warm pumpkin and savory spice nestled within flaky filo dough pastry.
Mushroom Pita: Earthy mushrooms, herbs, and cheese enveloped in layers of flaky filo.

Mezedes (Appetizers)

Tzatziki: Creamy yogurt dip with cucumber, garlic, and dill, served with pita bread.
Hummus: A smooth and savory chickpea dip with tahini, lemon juice, and olive oil.
Melitzanosalata: Smoked eggplant dip with garlic, lemon, and olive oil, served with pita.
Dolmades: Grape leaves stuffed with rice, herbs, and spices, simmered in a lemon broth.
Saganaki: Fried kefalotyri cheese, flambéed with ouzo, and served with lemon.
Feta Saganaki: Fried feta cheese, breaded with sesame seeds and drizzled with honey.
Grilled Octopus: Tender grilled octopus marinated in lemon juice, olive oil, and oregano.
Calamari: Lightly battered and fried calamari, served with a side of aioli sauce.
Halloumi Fries: Crispy halloumi cheese fries, served with a spicy dipping sauce.
Keftedakia: Greek meatballs seasoned with herbs and spices, served with tzatziki.

Salads

Greek Salad (Horiatiki): Fresh tomatoes, cucumbers, onions, olives, and feta cheese, dressed with olive oil.
Village Salad: A rustic salad of tomatoes, cucumbers, peppers, olives, and feta, with crusty bread.
Rocket and Parmesan Salad: Fresh rocket leaves, parmesan shavings, and a balsamic vinaigrette.
Lentil Salad: Hearty lentil salad with vegetables, herbs, and a lemon vinaigrette dressing.

Main Courses

Moussaka: Layered eggplant, potato, and meat sauce, topped with a creamy béchamel sauce.
Pastitsio: Baked pasta dish with meat sauce and a creamy béchamel topping.
Souvlaki (Pork or Chicken): Grilled skewers of marinated pork or chicken, served with pita and sides.
Kleftiko: Slow-cooked lamb with herbs and spices, traditionally baked in parchment paper.
Arni Youvetsi: Lamb baked in a clay pot with orzo pasta, tomatoes, and herbs.
Seafood Platter: A selection of grilled seafood including prawns, calamari, and fish.
Vegetarian Moussaka: Layered eggplant, potato, lentils, and topped with creamy bechamel.

Desserts

Baklava: Layers of flaky filo pastry filled with nuts and soaked in honey syrup.
Galaktoboureko: Creamy custard baked in filo pastry, drenched in sweet syrup.
Loukoumades: Greek honey donuts, deep-fried and drizzled with honey and cinnamon.
Yogurt with Honey and Walnuts: Creamy Greek yogurt topped with honey and crunchy walnuts.

The interior of Filos and Yiros is designed to transport you straight to Greece. Think whitewashed walls, rustic wooden tables, and vibrant blue accents that evoke the Aegean Sea. The atmosphere is buzzing with lively conversation and the aroma of delicious Greek food. Service is attentive and friendly, with staff always ready to offer recommendations or explain the dishes. Pricing is reasonable, making it a great spot for both casual meals and special occasions. Overall, it’s a place where you can relax, enjoy good food, and soak up the vibrant Greek vibe.

In conclusion, Filos and Yiros Perth offers a truly authentic Greek dining experience. From the classic Lamb Yiros and Spanakopita to the comforting Moussaka and sweet Baklava, there’s something for everyone. This restaurant is perfect for families, groups of friends, and anyone looking to enjoy a taste of Greece in Perth. The portions are generous, the flavors are bold, and the atmosphere is warm and welcoming. A must-try for any food lover!

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